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Evaluation of pH differential and HPLC methods expressed as cyanidin-3-glucoside equivalent for measuring the total anthocyanin contents of berries.
- Published in:
- Journal of Food Measurement & Characterization, 2016, v. 10, n. 3, p. 562, doi. 10.1007/s11694-016-9337-9
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- Publication type:
- Article
Protective effects of bioactive phenolics from jujube ( Ziziphus jujuba) seeds against HO-induced oxidative stress in neuronal PC-12 cells.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 6, p. 2219, doi. 10.1007/s10068-015-0296-4
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- Publication type:
- Article
Anti-hypertensive effect of grape seed extract in male spontaneously hypertensive rats.
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- Food Science & Biotechnology, 2015, v. 24, n. 6, p. 2229, doi. 10.1007/s10068-015-0297-3
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- Publication type:
- Article
Effects of moisture content and puffing pressure on extraction yield and antioxidant activity of puffed 21-year-old Platycodon grandiflorum roots.
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- Food Science & Biotechnology, 2015, v. 24, n. 4, p. 1293, doi. 10.1007/s10068-015-0166-0
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- Publication type:
- Article
Total phenolic contents and antioxidant activities of Korean domestic honey from different floral sources.
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- Food Science & Biotechnology, 2015, v. 24, n. 4, p. 1453, doi. 10.1007/s10068-015-0187-8
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- Publication type:
- Article
Effect of anthocyanins from rabbit-eye blueberry ( Vaccinium virgatum) on cognitive function in mice under trimethyltin-induced neurotoxicity.
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- Food Science & Biotechnology, 2015, v. 24, n. 3, p. 1077, doi. 10.1007/s10068-015-0138-4
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- Publication type:
- Article
Activated carbon treatment of water extracts of Artemisia princeps pampanini to retain bioactive phenolic compounds and remove volatiles.
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- Food Science & Biotechnology, 2015, v. 24, n. 3, p. 1097, doi. 10.1007/s10068-015-0140-x
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- Publication type:
- Article
Optimization of hot water extraction and ultra high pressure extraction for deer antler.
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- Food Science & Biotechnology, 2015, v. 24, n. 2, p. 507, doi. 10.1007/s10068-015-0066-3
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- Publication type:
- Article
Antioxidative and neuroprotective effects of volatile components in essential oils from Chrysanthemum indicum Linné flowers.
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- Food Science & Biotechnology, 2015, v. 24, n. 2, p. 717, doi. 10.1007/s10068-015-0093-0
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- Publication type:
- Article
Optimization of ultra high pressure extraction (UHPE) condition for puffed ginseng using response surface methodology.
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- Food Science & Biotechnology, 2014, v. 23, n. 4, p. 1151, doi. 10.1007/s10068-014-0157-6
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- Publication type:
- Article
Inhibitory effect of the ethyl acetate fraction from astringent persimmon on HO-induced oxidative stress in HepG2 cells.
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- Food Science & Biotechnology, 2014, v. 23, n. 4, p. 1247, doi. 10.1007/s10068-014-0171-8
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- Publication type:
- Article
Physiological components of kiwifruits with in vitro antioxidant and acetylcholinesterase inhibitory activities.
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- Food Science & Biotechnology, 2014, v. 23, n. 3, p. 943, doi. 10.1007/s10068-014-0127-z
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- Publication type:
- Article
Additive antioxidant capacity of vitamin C and tocopherols in combination.
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- Food Science & Biotechnology, 2014, v. 23, n. 3, p. 693, doi. 10.1007/s10068-014-0094-4
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- Publication type:
- Article
Effects of jam processing on anthocyanins and antioxidant capacities of Rubus coreanus Miquel berry.
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- Food Science & Biotechnology, 2013, v. 22, n. 6, p. 1607, doi. 10.1007/s10068-013-0257-8
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- Publication type:
- Article
Evidence for protective effects of coffees on oxidative stressinduced apoptosis through antioxidant capacity of phenolics.
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- Food Science & Biotechnology, 2012, v. 21, n. 6, p. 1735, doi. 10.1007/s10068-012-0231-x
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- Publication type:
- Article
Probiotic properties of lactic acid bacteria isolated from Mukeunji, a long-term ripened kimchi.
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- Food Science & Biotechnology, 2012, v. 21, n. 4, p. 1135, doi. 10.1007/s10068-012-0148-4
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- Publication type:
- Article
Protective effects of extract with phenolics from camellia ( Camellia japonica) leaf against oxidative stress-induced neurotoxicity.
- Published in:
- Food Science & Biotechnology, 2010, v. 19, n. 5, p. 1347, doi. 10.1007/s10068-010-0192-x
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- Publication type:
- Article
Protective effects of aqueous extract from Cudrania tricuspidata on oxidative stress-induced neurotoxicity.
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- Food Science & Biotechnology, 2010, v. 19, n. 4, p. 1113, doi. 10.1007/s10068-010-0158-z
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- Publication type:
- Article
Short-term synergistic effect of fruit extracts with red-ginseng on forced swimming endurance capacity in ICR mice.
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- Food Science & Biotechnology, 2010, v. 19, n. 1, p. 267, doi. 10.1007/s10068-010-0039-5
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- Publication type:
- Article
Stability and Fermentability of Green Tea Flavonols in In-Vitro-Simulated Gastrointestinal Digestion and Human Fecal Fermentation.
- Published in:
- International Journal of Molecular Sciences, 2019, v. 20, n. 23, p. 5890, doi. 10.3390/ijms20235890
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- Publication type:
- Article
Reversal of Trimethyltin-Induced Learning and Memory Deficits by 3,5-Dicaffeoylquinic Acid.
- Published in:
- Oxidative Medicine & Cellular Longevity, 2016, p. 1, doi. 10.1155/2016/6981595
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- Publication type:
- Article
Comparison of Anti-Inflammatory Effects of Flavonoid-Rich Common and Tartary Buckwheat Sprout Extracts in Lipopolysaccharide-Stimulated RAW 264.7 and Peritoneal Macrophages.
- Published in:
- Oxidative Medicine & Cellular Longevity, 2017, p. 1, doi. 10.1155/2017/9658030
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- Publication type:
- Article
Flavonol glycosides from the aerial parts of Aceriphyllum rossii and their antioxidant activities.
- Published in:
- Archives of Pharmacal Research, 2004, v. 27, n. 4, p. 390, doi. 10.1007/BF02980079
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- Publication type:
- Article
4,5‐dicaffeyolquinic acid improves high‐fat diet‐induced cognitive dysfunction through the regulation of insulin degrading enzyme.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12855
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- Publication type:
- Article
Aruncus dioicus var. kamtschaticus extract suppresses mitochondrial apoptosis induced‐neurodegeneration in trimethyltin‐injected ICR mice.
- Published in:
- Journal of Food Biochemistry, 2018, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfbc.12667
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- Publication type:
- Article
Flavonols from the Ripe Fruits of O puntia ficus-indica Var. saboten Protect Neuronal PC-12 Cells against Oxidative Stress.
- Published in:
- Journal of Food Biochemistry, 2014, v. 38, n. 5, p. 518, doi. 10.1111/jfbc.12088
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- Publication type:
- Article
PHENOLIC COMPOSITION AND IN VITRO ANTIOXIDANT ACTIVITIES OF SMILAX CHINA ROOT.
- Published in:
- Journal of Food Biochemistry, 2013, v. 37, n. 1, p. 98, doi. 10.1111/j.1745-4514.2011.00610.x
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- Publication type:
- Article
Simultaneous Optimal Production of Flavonol Aglycones and Degalloylated Catechins from Green Tea Using a Multi-Function Food-Grade Enzyme.
- Published in:
- Catalysts (2073-4344), 2019, v. 9, n. 10, p. 861, doi. 10.3390/catal9100861
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- Publication type:
- Article
Daily consumption of phenolics and total antioxidant capacity from fruit and vegetables in the American diet.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 10, p. 1715, doi. 10.1002/jsfa.2176
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- Publication type:
- Article
The impact of data quality on the identification of complex disease genes: experience from the Family Blood Pressure Program.
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- European Journal of Human Genetics, 2006, v. 14, n. 4, p. 469, doi. 10.1038/sj.ejhg.5201582
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- Publication type:
- Article
Mixture of Phlorotannin and Fucoidan from Ecklonia cava Prevents the Aβ-Induced Cognitive Decline with Mitochondrial and Cholinergic Activation.
- Published in:
- Marine Drugs, 2021, v. 19, n. 8, p. 434, doi. 10.3390/md19080434
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- Publication type:
- Article
Fucoidan-Rich Substances from Ecklonia cava Improve Trimethyltin-Induced Cognitive Dysfunction via Down-Regulation of Amyloid β Production/Tau Hyperphosphorylation.
- Published in:
- Marine Drugs, 2019, v. 17, n. 10, p. 591, doi. 10.3390/md17100591
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- Publication type:
- Article
Effect of Orally Administered Atractylodes macrocephala Koidz Water Extract on Macrophage and T Cell Inflammatory Response in Mice.
- Published in:
- Evidence-based Complementary & Alternative Medicine (eCAM), 2018, v. 2018, p. 1, doi. 10.1155/2018/4041873
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- Publication type:
- Article
Pentacyclic triterpenoid-rich fraction of the Hardy kiwi (Actinidia arguta) improves brain dysfunction in high fat diet-induced obese mice.
- Published in:
- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-62810-5
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- Publication type:
- Article
Loss of the dermis zinc transporter ZIP13 promotes the mildness of fibrosarcoma by inhibiting autophagy.
- Published in:
- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-51438-9
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- Publication type:
- Article
Antioxidant and anti-inflammatory effects in lipopolysaccharide-induced THP-1 cells of coumarins from the bark of Hesperethusa crenulata R.
- Published in:
- Applied Biological Chemistry, 2021, v. 64, n. 1, p. 1, doi. 10.1186/s13765-021-00665-8
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- Publication type:
- Article
Extraction, Identification, and Health Benefits of Anthocyanins in Blackcurrants (Ribes nigrum L.).
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 4, p. 1863, doi. 10.3390/app11041863
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- Publication type:
- Article
Chronic Alcohol Exposure Induced Neuroapoptosis: Diminishing Effect of Ethyl Acetate Fraction from Aralia elata.
- Published in:
- Oxidative Medicine & Cellular Longevity, 2019, p. 1, doi. 10.1155/2019/7849876
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- Publication type:
- Article
Contribution of Anthocyanin Composition to Total Antioxidant Capacity of Berries.
- Published in:
- 2015
- By:
- Publication type:
- journal article
Effects of Phenolic-Rich Pinus densiflora Extract on Learning, Memory, and Hippocampal Long-Term Potentiation in Scopolamine-Induced Amnesic Rats.
- Published in:
- Antioxidants, 2022, v. 11, n. 12, p. 2497, doi. 10.3390/antiox11122497
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- Publication type:
- Article
Anti-Amnesic Effects of Epigallocatechin Gallate on Scopolamine-Induced Learning and Memory Dysfunction in Sprague-Dawley Rats.
- Published in:
- Antioxidants, 2022, v. 11, n. 1, p. 1, doi. 10.3390/antiox11010001
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- Publication type:
- Article
Chemometric Analysis of Extracts and Fractions from Green, Oxidized, and Microbial Fermented Teas and Their Correlation to Potential Antioxidant and Anticancer Effects.
- Published in:
- Antioxidants, 2020, v. 9, n. 10, p. 1015, doi. 10.3390/antiox9101015
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- Publication type:
- Article
Chemometric Analysis of Extracts and Fractions from Green, Oxidized, and Microbial Fermented Teas and Their Correlation to Potential Antioxidant and Anticancer Effects.
- Published in:
- Antioxidants, 2020, v. 9, n. 10, p. 1015, doi. 10.3390/antiox9101015
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- Publication type:
- Article
Coreolanceolins A–E, New Flavanones from the Flowers of Coreopsis lanceolate, and Their Antioxidant and Anti-Inflammatory Effects.
- Published in:
- Antioxidants, 2020, v. 9, n. 6, p. 539, doi. 10.3390/antiox9060539
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- Publication type:
- Article
Antihypertensive Effects of Polyphenolic Extract from Korean Red Pine (Pinus densiflora Sieb. et Zucc.) Bark in Spontaneously Hypertensive Rats.
- Published in:
- Antioxidants, 2020, v. 9, n. 4, p. 333, doi. 10.3390/antiox9040333
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- Publication type:
- Article
Enhancement of Minor Ginsenosides Contents and Antioxidant Capacity of American and Canadian Ginsengs (Panax quinquefolius) by Puffing.
- Published in:
- Antioxidants, 2019, v. 8, n. 11, p. 527, doi. 10.3390/antiox8110527
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- Publication type:
- Article
Antioxidative, Anti-Inflammatory, and Anticancer Effects of Purified Flavonol Glycosides and Aglycones in Green Tea.
- Published in:
- Antioxidants, 2019, v. 8, n. 8, p. 278, doi. 10.3390/antiox8080278
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- Publication type:
- Article
Anti-photoaging effects of canola meal extract on human dermal fibroblasts against UVB-induced oxidative stress.
- Published in:
- Food Science & Biotechnology, 2024, v. 33, n. 3, p. 667, doi. 10.1007/s10068-023-01379-x
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- Publication type:
- Article
Phenolic changes in a combined herbal extract of Lithospermum erythrorhizon, Houttuynia cordata, and Spirodela polyrhiza and alleviation of DNCB-induced atopic dermatitis in BALB/c mice.
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- Food Science & Biotechnology, 2024, v. 33, n. 1, p. 129, doi. 10.1007/s10068-023-01329-7
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- Publication type:
- Article
Impact of coffee preparation on total phenolic content in brewed coffee extracts and their contribution to the body's antioxidant status.
- Published in:
- Food Science & Biotechnology, 2022, v. 31, n. 8, p. 1081, doi. 10.1007/s10068-022-01100-4
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- Publication type:
- Article