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5-ɑ Reductase Inhibitory Effect and Astringent Activity of Green Apple Rind Extract on Human Keratinocytes and Fibroblast Cells.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 4, p. 714, doi. 10.1271/bbb.120757
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- Article
Reducing Acrylamide in Fried Snack Products by Adding Amino Acids.
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- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 5, p. C354, doi. 10.1111/j.1365-2621.2005.tb09966.x
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- Article
Liquid and gas chromatographic analyses of triacylglycerols for Asian sesame oil traceability.
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- European Journal of Lipid Science & Technology, 2014, v. 116, n. 10, p. 1354, doi. 10.1002/ejlt.201400089
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- Article
Determination of arsenic species in rice grains using HPLC-ICP-MS.
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- Food Science & Biotechnology, 2013, v. 22, n. 6, p. 1509, doi. 10.1007/s10068-013-0245-z
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- Article
Applicability of thermoluminescence techniques to identify irradiated seafoods using different methods of mineral separation: An interlaboratory blind trial.
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- Food Science & Biotechnology, 2013, v. 22, n. 4, p. 931, doi. 10.1007/s10068-013-0166-x
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- Article
Nutrigenomic analysis of hypolipidemic effects of Agastache rugosa essential oils in HepG2 cells and C57BL/6 mice.
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- Food Science & Biotechnology, 2010, v. 19, n. 1, p. 219, doi. 10.1007/s10068-010-0030-1
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- Article
Transglucosylation of ascorbic acid to ascorbic acid 2-glucoside by a recombinant sucrose phosphorylase from Bifidobacterium longum.
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- Biotechnology Letters, 2007, v. 29, n. 4, p. 611, doi. 10.1007/s10529-006-9285-2
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- Article
Application of Thermo-luminescence (TL) Method for the Identification of Food Mixtures Containing Irradiated Ingredients.
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- Food Analytical Methods, 2015, v. 8, n. 3, p. 718, doi. 10.1007/s12161-014-9928-1
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- Article
Effect of Drying Treatment on Physical Identification Characteristics of Irradiated Seasonings.
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- Food Analytical Methods, 2014, v. 7, n. 2, p. 268, doi. 10.1007/s12161-013-9623-7
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- Article