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- Published in:
- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 8, p. i, doi. 10.1002/jsfa.12025
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- Publication type:
- Article
Broad‐spectrum antimicrobial activity of cinnamoyl esterase‐producing Lactobacilli and their application in fermented rice bran.
- Published in:
- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 8, p. 3130, doi. 10.1002/jsfa.11654
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- Publication type:
- Article
Simple Purification and Antimicrobial Properties of Bacteriocin-like Inhibitory Substance from Bacillus Species for the Biopreservation of Cheese.
- Published in:
- Foods, 2024, v. 13, n. 1, p. 10, doi. 10.3390/foods13010010
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- Article
Potential Correlation between Microbial Diversity and Volatile Flavor Compounds in Different Types of Korean Dry-Fermented Sausages.
- Published in:
- Foods, 2022, v. 11, n. 20, p. 3182, doi. 10.3390/foods11203182
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- Publication type:
- Article
Development of Desiccation-Tolerant Probiotic Biofilms Inhibitory for Growth of Foodborne Pathogens on Stainless Steel Surfaces.
- Published in:
- Foods, 2022, v. 11, n. 6, p. 831, doi. 10.3390/foods11060831
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- Publication type:
- Article