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Works matching AU Kil, Mira

Results: 2

1

Influence of genetic and environmental factors on the contents of carotenoids and phenolic acids in red pepper fruits (Capsicum annuum L.).

Published in:

Applied Biological Chemistry, 2021, v. 64, n. 1, p. 1, doi. 10.1186/s13765-021-00657-8

By:

Kim, Eun-Ha;
Lee, Kyeong Min;
Lee, So-Young;
Kil, Mira;
Kwon, Oh-Hun;
Lee, Sang-Gu;
Lee, Seong-Kon;
Ryu, Tae-Hun;
Oh, Seon-Woo;
Park, Soo-Yun

Publication type:

Article

2

A comparison of the nutrient composition and statistical profile in red pepper fruits (Capsicums annuum L.) based on genetic and environmental factors.

Published in:

Applied Biological Chemistry, 2019, v. 62, n. 1, p. N.PAG, doi. 10.1186/s13765-019-0456-y

By:

Kim, Eun-Ha;
Lee, So-Young;
Baek, Da-Young;
Park, Soo-Yun;
Lee, Sang-Gu;
Ryu, Tae-Hoon;
Lee, Seong-Kon;
Kang, Hyeon-Jung;
Kwon, Oh-Hun;
Kil, Mira;
Oh, Seon-Woo

Publication type:

Article