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Exploring the Influence of Origin, Harvest Time, and Cultivation Method on Antioxidant Capacity and Bioactive Compounds of Matcha Teas.
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- Foods, 2024, v. 13, n. 8, p. 1270, doi. 10.3390/foods13081270
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- Article
Matcha Green Tea: Chemical Composition, Phenolic Acids, Caffeine and Fatty Acid Profile.
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- Foods, 2024, v. 13, n. 8, p. 1167, doi. 10.3390/foods13081167
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- Publication type:
- Article
Fermented Tea as a Food with Functional Value—Its Microbiological Profile, Antioxidant Potential and Phytochemical Composition.
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- Foods, 2024, v. 13, n. 1, p. 50, doi. 10.3390/foods13010050
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- Article