Found: 24
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A search for food extracts inhibiting ferroptosis using immortalized mouse embryonic fibroblasts derived from xCT knockout mice.
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- Bioscience, Biotechnology & Biochemistry, 2024, v. 88, n. 9, p. 1064, doi. 10.1093/bbb/zbae090
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- Article
Anti-diabetic effects of luteolin and luteolin-7- O -glucoside on KK- A mice.
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- Bioscience, Biotechnology & Biochemistry, 2016, v. 80, n. 8, p. 1580, doi. 10.1080/09168451.2015.1116928
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- Article
Anti-obese and anti-diabetic effects of a mixture of daidzin and glycitin on C57BL/6J mice fed with a high-fat diet.
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- Bioscience, Biotechnology & Biochemistry, 2015, v. 79, n. 1, p. 117, doi. 10.1080/09168451.2014.955453
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- Article
The Effects of Matcha and Decaffeinated Matcha on Learning, Memory and Proteomics of Hippocampus in Senescence-Accelerated (SAMP8) Mice.
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- Nutrients, 2022, v. 14, n. 6, p. 1197, doi. 10.3390/nu14061197
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- Article
Effect of High-Oleic Peanut Intake on Aging and Its Hippocampal Markers in Senescence-Accelerated Mice (SAMP8).
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- Nutrients, 2020, v. 12, n. 11, p. 3461, doi. 10.3390/nu12113461
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- Article
Antioxidant and hepatoprotective activity of kaempferol 3- O-β- d- (2,6-di- O-α- l-rhamnopyranosyl)galactopyronoside against carbon tetrachloride-induced liver injury in mice.
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- Food Science & Biotechnology, 2017, v. 26, n. 4, p. 1071, doi. 10.1007/s10068-017-0170-7
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- Article
Anti-Diabetic Effects of a Kaernpferol Glycoside-Rich Fraction from Unripe Soybean (Edamarne, Glycine max L. Merrill. 'Jindai') Leaves on KK-Ay Mice.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 9, p. 1677, doi. 10.1271/bbb.110168
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- Article
Comparison of the Preventive Activity of Isorhamnetin Glycosides from Atsumi-kabu (Red Turnip, Brassica, campestris L.) Leaves on Carbon Tetrachioride-Induced Liver Injury in Mice.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 3, p. 856, doi. 10.1271/bbb.70558
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- Article
Effect of Various Radical Generators on Insulin-Dependent Regulation of Hepatic Gene Expression.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 1, p. 16, doi. 10.1271/bbb.60016
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- Article
Soy Protein Suppresses Gene Expression of Acetyl-CoA Carboxylase Alpha from Promoter P1 in Rat Liver.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 4, p. 843, doi. 10.1271/bbb.70.843
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- Article
Blood Pressure-Depressing Activity of a Peptide Derived from Silkworm Fibroin in Spontaneously Hypertensive Rats.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 2, p. 517, doi. 10.1271/bbb.70.517
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- Article
β-Hydroxyergothioneine, a New Ergothioneine Derivative from the Mushroom Lyophyllum connatum, and Its Protective Activity against Carbon Tetrachloride-Induced Injury in Primary Culture Hepatocytes.
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- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 2, p. 357, doi. 10.1271/bbb.69.357
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- Article
Developmental Transition of the Flavonoid Contents in Safflower Leaves during Stress-loaded Cultivation.
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- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 8, p. 1691, doi. 10.1271/bbb.67.1691
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- Article
Reduction of Paraquat-induced Oxidative Stress in Rats by Dietary Soy Peptide.
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- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 2, p. 278, doi. 10.1271/bbb.67.278
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- Article
Polyphenol Increases in Safflower and Cucumber Seedlings Exposed to Strong Visible Light with Limited Water.
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- Bioscience, Biotechnology & Biochemistry, 2002, v. 66, n. 1, p. 65, doi. 10.1271/bbb.66.65
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- Article
Antihypertensive Effects of Unripe Persimmon (Diospyros kaki L. cv. Hiratanenashi) Fruit and Its Component in Spontaneously Hypertensive Rats.
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- Food Science & Technology Research, 2012, v. 18, n. 3, p. 391, doi. 10.3136/fstr.18.391
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- Article
Anti-Diabetic Effects of Actinidia arguta Polyphenols on Rats and KK-A<sup>y</sup> Mice.
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- Food Science & Technology Research, 2011, v. 17, n. 2, p. 93, doi. 10.3136/fstr.17.93
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- Article
Anti-Obesity Effects of Onion Extract in Zucker Diabetic Fatty Rats.
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- 2012
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- Journal Article
Preventive effects of dietary boysenberry anthocyanins on galactosamine-induced liver injury in rats.
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- Biofactors, 2004, v. 21, n. 1-4, p. 259, doi. 10.1002/biof.552210150
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- Article
Hepatoprotective effect of sesquiterpenes in turmeric.
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- Biofactors, 2004, v. 21, n. 1-4, p. 167, doi. 10.1002/biof.552210134
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- Article
Hepatoprotective activity of tocha, the stems and leaves of Ampelopsis grossedentata, and ampelopsin.
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- Biofactors, 2004, v. 21, n. 1-4, p. 175, doi. 10.1002/biof.552210136
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- Article
VEGETABLE SOUP PRODUCED BY MIXING STEAMED SWEET POTATO WITH RICE MALT AND COMPONENT CHLOROGENIC ACID AMELIORATE DIABETES IN KK-A<sup>y</sup> Mice.
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- Current Topics in Nutraceutical Research, 2017, v. 15, n. 3/4, p. 151
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- Article
COMPOSITION AND RADICAL SCAVENGING ACTIVITY OF POLYPHENOLS PRESENT IN PETALS AND YOUNG LEAVES OF MOGAMI-BENIBANA (SAFFLOWER, Carthamus tinctrius LINNE).
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- Current Topics in Nutraceutical Research, 2017, v. 15, n. 1, p. 27
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- Article
Protective effects of dietary kaempferol glycoside components from unripe soybean (Edamame, Glycine max L. Merrill. ‘Jindai’) leaves and their serous metabolite on carbon tetrachloride-induced liver injury mice.
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- Journal of Food Science & Technology, 2018, v. 55, n. 11, p. 4515, doi. 10.1007/s13197-018-3385-6
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- Article