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The Impact of Cornelian Cherry (Cornus mas L.) on Cardiometabolic Risk Factors: A Meta-Analysis of Randomised Controlled Trials.
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- Nutrients, 2024, v. 16, n. 13, p. 1, doi. 10.3390/nu16132173
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- Article
Zinc Tolerance of Special Yeasts and Lactic Acid Bacteria for Use in the Food Industry.
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- Fermentation (Basel), 2023, v. 9, n. 6, p. 521, doi. 10.3390/fermentation9060521
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- Article
Investigation of local and temporal interfacial shear stress distribution during membrane emulsification.
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- Canadian Journal of Chemical Engineering, 2022, v. 100, n. 5, p. 1061, doi. 10.1002/cjce.24186
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- Article
Impact of Phenolic Acid Derivatives on β-Lactoglobulin Stabilized Oil-Water-Interfaces.
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- Food Biophysics, 2022, v. 17, n. 4, p. 508, doi. 10.1007/s11483-022-09737-8
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- Article
Impact of Phenolic Acid Derivatives on the Oxidative Stability of β-Lactoglobulin-Stabilized Emulsions.
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- Antioxidants, 2023, v. 12, n. 1, p. 182, doi. 10.3390/antiox12010182
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- Article