Works matching AU Kido, Yoshifumi


Results: 29
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    Gut microbiome diversity and nutrition intake in post‐stroke patients.

    Published in:
    Geriatrics & Gerontology International, 2025, v. 25, n. 4, p. 535, doi. 10.1111/ggi.70017
    By:
    • Nagano, Fumihiko;
    • Yoshimura, Yoshihiro;
    • Wakabayashi, Hidetaka;
    • Matsumoto, Ayaka;
    • Shimazu, Sayuri;
    • Shiraishi, Ai;
    • Bise, Takahiro;
    • Kido, Yoshifumi;
    • Hamada, Takenori;
    • Kuzuhara, Aomi;
    • Yoneda, Kouki;
    • Maeda, Keisuke
    Publication type:
    Article
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    Stored Energy and Recovery: A Key Factor in Post-Stroke Sarcopenia Management.

    Published in:
    Annals of Nutrition & Metabolism, 2025, v. 81, n. 2, p. 88, doi. 10.1159/000541795
    By:
    • Nagano, Fumihiko;
    • Yoshimura, Yoshihiro;
    • Matsumoto, Ayaka;
    • Sato, Yoichi;
    • Abe, Takafumi;
    • Shimazu, Sayuri;
    • Shiraishi, Ai;
    • Bise, Takahiro;
    • Kido, Yoshifumi;
    • Hamada, Takenori;
    • Maekawa, Kenichiro;
    • Yoneda, Kouki;
    • Hori, Kota
    Publication type:
    Article
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