Works by Khytko, Oleksandr

IMPROVING A TECHNIQUE FOR PRODUCING A POLYCOMPONENT SEMIFINISHED PRODUCT WITH HIGH DEGREE OF READINESS FOR 3-D PRINTING OF FUNCTIONAL FOOD.

Published in:

Eastern-European Journal of Enterprise Technologies, 2024, v. 131, n. 11, p. 62, doi. 10.15587/1729-4061.2024.313973

By:

• Zahorulko, Andrii;
• Voronenko, Iryna;
• Bozhydai, Iryna;
• Pogarskiy, Aleksey;
• Ibaiev, Eldar;
• Ponomarenko, Nataliia;
• Bereza, Olena;
• Khytko, Oleksandr

Publication type:

Article