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Simultaneous distillation‐solvent extraction gas chromatography‐mass spectrometry analysis of Tokaj Muscat Yellow wines.
- Published in:
- Separation Science Plus, 2022, v. 5, n. 8, p. 393, doi. 10.1002/sscp.202200004
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- Article
Teicoplanin aglycone media and carboxypeptidase Y: Tools for finding low‐abundance D‐amino acids and epimeric peptides.
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- Chirality, 2023, v. 35, n. 8, p. 461, doi. 10.1002/chir.23543
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- Article
Enantiomer distribution of major chiral volatile organic compounds in botrytized grapes and wines.
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- European Food Research & Technology, 2021, v. 247, n. 9, p. 2321, doi. 10.1007/s00217-021-03792-0
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- Article
Spectrophotometric Determination of Ru(IV) Using 5-Hydroxyimino-4-imino-1,3-thiazolidin-2-one as a Novel Analytical Reagent.
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- Acta Chimica Slovenica, 2019, v. 66, n. 1, p. 62, doi. 10.17344/acsi.2018.4448
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- Article
Characterization of volatile organic compounds in Slovak Tokaj wines.
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- Journal of Food & Nutrition Research, 2019, v. 58, n. 4, p. 307
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- Article