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Anti-inflammatory activity of the metabolite extract of Lactobacillus plantarum Su-ls29 on lipopolysaccharide-induced RAW 264.7 macrophage cells.
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- Journal of Applied Pharmaceutical Science, 2024, v. 14, n. 1, p. 148, doi. 10.7324/JAPS.2024.141691
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- Article
Changes of digestible starch composition and improvements of prebiotic properties in modified taro starch by heat treatment.
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- Songklanakarin Journal of Science & Technology, 2021, v. 43, n. 4, p. 969
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- Article
Modified taro starch as alternative encapsulant for microencapsulation of Lactobacillus plantarum SU-LS 36.
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- Czech Journal of Food Sciences, 2020, v. 38, n. 5, p. 293, doi. 10.17221/2/2020-CJFS
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- Article
CARBOHYDRATE DEGRADATION OF TUBER PASTE FLOUR BY THE ADDITION OF α-AMYLASE FROM TWO Lactobacillus SPECIES.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2020, v. 31, n. 1, p. 60, doi. 10.6066/jtip.2020.31.1.60
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- Article
Reduction Sugar of Tuber Paste Flour Additional α-Amylase from Lc. mesenteroides EN17-11 and Fr. fructosus EN17-20 to Protect People from Diabetes Mellitus.
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- Indian Journal of Public Health Research & Development, 2019, v. 10, n. 3, p. 952, doi. 10.5958/0976-5506.2019.00625.9
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- Article
Spoilage patterns of skim and whole milks.
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- Journal of Dairy Research, 2002, v. 69, n. 2, p. 227, doi. 10.1017/S0022029901005301
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- Article