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Isolation and Identification of Antioxidant Peptides Derived from Cricket (Gryllus bimaculatus) Protein Fractions.
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- Insects (2075-4450), 2023, v. 14, n. 8, p. 674, doi. 10.3390/insects14080674
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- Article
Effect of blanching pretreatment and microwave-vacuum drying on drying kinetics and physicochemical properties of purple-fleshed sweet potato.
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- Journal of Food Science & Technology, 2021, v. 58, n. 8, p. 2884, doi. 10.1007/s13197-020-04789-5
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- Article
Influence of different visible LED light sources on photo-degradation of red cabbage extract.
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- International Journal of Food Engineering, 2023, v. 19, n. 6, p. 235, doi. 10.1515/ijfe-2022-0249
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- Article