Works matching AU Khosravi‐Darani, Kianoush


Results: 72
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    Prebiotic flours in dairy food processing: Technological and sensory implications.

    Published in:
    International Journal of Dairy Technology, 2018, v. 71, p. 1, doi. 10.1111/1471-0307.12394
    By:
    • Santos, Renata O.;
    • Silva, Marcus Vinicius F.;
    • Nascimento, Kamila O.;
    • Barbosa Junior, Jose L.;
    • Barbosa, Maria Ivone M. J.;
    • Batista, Aline L. D.;
    • Moraes, Jeremias;
    • Andrade, Marlon M.;
    • Andrade, Luiz Guilherme Z. S.;
    • Raices, Renata S. L.;
    • Silva, Marcia C.;
    • Cruz, Adriano G.;
    • Khosravi‐Darani, Kianoush;
    • Freitas, Monica Q.
    Publication type:
    Article
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    Applications of nanoliposomes in cheese technology.

    Published in:
    International Journal of Dairy Technology, 2015, v. 68, n. 1, p. 11, doi. 10.1111/1471-0307.12174
    By:
    • Mohammadi, Reza;
    • Mahmoudzade, Maryam;
    • Atefi, Mohsen;
    • Khosravi‐Darani, Kianoush;
    • Mozafari, M R
    Publication type:
    Article
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    Production of propionic acid in a fermented dairy beverage.

    Published in:
    International Journal of Dairy Technology, 2013, v. 66, n. 1, p. 127, doi. 10.1111/1471-0307.12004
    By:
    • Farhadi, Shahla;
    • Khosravi‐Darani, Kianoush;
    • Mashayekh, Mortaza;
    • Mortazavian, Amir M;
    • Mohammadi, Abdorreza;
    • Shahraz, Farzaneh
    Publication type:
    Article
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    Phenylketonuria Patients and Recent Approaches.

    Published in:
    Human, Health & Halal Metrics, 2022, v. 3, n. 2, p. 37, doi. 10.30502/JHHHM.2022.377288.1064
    By:
    • Khosravi-Darani, Kianoush;
    • Hassanpour, Samira;
    • Hashempour-Baltork, Fataneh
    Publication type:
    Article
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