Works matching AU Khosravi, Kianoush

Results: 77

In vitro inhibition of Streptococcus mutans by probiotic yogurt fortified with Lactobacillus paracasei and Sargassum angustifolium protein hydrolysate: a functional yogurt for teeth decay prevention.

Published in:

Iranian Journal of Microbiology, 2025, v. 17, n. 3, p. 420, doi. 10.18502/ijm.v17i3.18825

By:

Jafarirad, Sara;
Nateghi, Leila;
Moslemi, Masoumeh;
Afshari, Kian Pahlevan;
Hassan Abad, Ali Ahmadi;
Khosravi-Darani, Kianoush

Publication type:

Article

Cell growth and P(3HB) accumulation from CO of a carbon monoxide-tolerant hydrogen-oxidizing bacterium, Ideonella sp. O-1.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 92, n. 6, p. 1161, doi. 10.1007/s00253-011-3420-2

By:

Tanaka, Kenji;
Miyawaki, Kenta;
Yamaguchi, Akane;
Khosravi-Darani, Kianoush;
Matsusaki, Hiromi

Publication type:

Article

Polyhydroxybutyrate Production from Natural Gas in A Bubble Column Bioreactor: Simulation Using COMSOL.

Published in:

Bioengineering (Basel), 2019, v. 6, n. 3, p. 1, doi. 10.3390/bioengineering6030084

By:

Moradi, Mohsen;
Rashedi, Hamid;
Mofradnia, Soheil Rezazadeh;
Khosravi-Darani, Kianoush;
Ashouri, Reihaneh;
Yazdian, Fatemeh

Publication type:

Article

Editorial: The development and utilization of novel antibiotic alternatives.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 01, doi. 10.3389/fmicb.2022.1008850

By:

Wang Jiajun;
Li Wenyu;
KHosravi-Darani, Kianoush;
In Ho Kim

Publication type:

Article

Obstacles to setting up and improving a journal in today's scientific community in Iran.

Published in:

European Science Editing, 2019, v. 45, n. 4, p. 89, doi. 10.20316/ESE.2019.45.18006

By:

Khosravi-Darani, Kianoush

Publication type:

Article

PRODUCTION OF CHOCOLATE PROBIOTIC DESSERT BASED ON CAMEL MILK USING LACTOCASEIBACILLUS CASEI.

Published in:

Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 2, p. 189, doi. 10.34302/crpjfst/2022.14.2.16

By:

Khosravi-Darani, Kianoush;
Jahadi, Mahshid;
Abbasi, Hajar;
Asgari, Maryam;
Tarlak, Fatih

Publication type:

Article

SIMULATION OF POLY-(HYDROXYBUTYRATE) FROM METHANE IN VERTICAL LOOP BIOREACTOR.

Published in:

Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 1, p. 28, doi. 10.34302/crpjfst/2022.14.1.3

By:

Mofradnia, Soheil Rezazadeh;
Abbassi, Mina;
Yazdian, Fatemeh;
Rashedi, Hamid;
Khosravi-Darani, Kianoush

Publication type:

Article

Comparison of long chain polyunsaturated fatty acid content in human milk in preterm and term deliveries and its correlation with mothers' diet.

Published in:

Journal of Research in Medical Sciences, 2013, v. 18, n. 1, p. 1

By:

Iranpour, Ramin;
Kelishadi, Roya;
Babaie, Sharareh;
Khosravi-Darani, Kianoush;
Farajian, Sanam

Publication type:

Article

A study on lipid content and fatty acid of breast milk and its association with mother's diet composition.

Published in:

Journal of Research in Medical Sciences, 2012, v. 17, n. 9, p. 824

By:

Kelishadi, Roya;
Hadi, Bagher;
Iranpour, Ramin;
Khosravi-Darani, Kianoush;
Mirmoghtadaee, Parisa;
Farajian, Sanam;
Poursafa, Parinaz

Publication type:

Article

Application of edible films containing probiotics in food products.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2020, v. 15, n. 4, p. 307, doi. 10.1007/s00003-020-01286-x

By:

Zoghi, Alaleh;
Khosravi-Darani, Kianoush;
Mohammadi, Reza

Publication type:

Article

The Applications of Nanotechnology in Food Industry.

Published in:

Critical Reviews in Food Science & Nutrition, 2011, v. 51, n. 8, p. 723, doi. 10.1080/10408391003785417

By:

Rashidi, Ladan;
Khosravi-Darani, Kianoush

Publication type:

Article

Research Activities on Supercritical Fluid Science in Food Biotechnology.

Published in:

Critical Reviews in Food Science & Nutrition, 2010, v. 50, n. 6, p. 479, doi. 10.1080/10408390802248759

By:

Khosravi-Darani, Kianoush

Publication type:

Article

A Comparison between Different Methods for the Preservation of Lactic Acid Bacteria for Usage as a Starter Culture.

Published in:

Biological Journal of Microorganism, 2023, v. 12, n. 47, p. 77, doi. 10.22108/BJM.2022.133007.1459

By:

Naghavy, Nafiseh Sadat;
Rezaeizadeh, Golnoosh;
Sarami, Fahimeh;
Khayam-Nekooii, Mansoureh Sadat;
Khosravi-Darani, Kianoush

Publication type:

Article

A Comparison between Different Methods for the Preservation of Lactic Acid Bacteria for Usage as a Starter Culture.

Published in:

Biological Journal of Microorganism, 2023, v. 11, n. 44, p. 77, doi. 10.22108/BJM.2022.133007.1459

By:

Naghavy, Nafiseh Sadat;
Rezaeizadeh, Golnoosh;
Sarami, Fahimeh;
Khayam-Nekooii, Mansoureh Sadat;
Khosravi-Darani, Kianoush

Publication type:

Article

The effect of antioxidant properties of free and encapsulated rosemary extract in liposome on the oxidation process of canola oil.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 10, p. 5521, doi. 10.1111/ijfs.16450

By:

Jahanfar, Shima;
Gahavami, Mehrdad;
Khosravi‐Darani, Kianoush;
Jahadi, Mahshid;
Mohsin, Hareem;
Todorov, Svetoslav Dimitrov;
Tripathid, Abhishek Dutt

Publication type:

Article

Optimisation of experimental conditions for binding of divalent iron to bioactive casein phosphopeptides.

Published in:

International Journal of Food Science & Technology, 2018, v. 53, n. 3, p. 784, doi. 10.1111/ijfs.13654

By:

Delshadian, Zohre;
Mortazavian, Amir Mohammad;
Tabarzad, Maryam;
Hosseini, Seyede Marzieh;
Mohammadi, Reza;
Rouhi, Milad;
Salami, Maryam;
Khosravi‐Darani, Kianoush

Publication type:

Article

Evaluation of the effect of process variables on the fatty acid profile of single cell oil produced by Mortierella using solid-state fermentation.

Published in:

Critical Reviews in Biotechnology, 2015, v. 35, n. 1, p. 94, doi. 10.3109/07388551.2013.804805

By:

Asadi, Seyedeh Zeinab;
Khosravi-Darani, Kianoush;
Nikoopour, Houshang;
Bakhoda, Hossein

Publication type:

Article

Phenylketonuria Patients and Recent Approaches.

Published in:

Human, Health & Halal Metrics, 2022, v. 3, n. 2, p. 37, doi. 10.30502/JHHHM.2022.377288.1064

By:

Khosravi-Darani, Kianoush;
Hassanpour, Samira;
Hashempour-Baltork, Fataneh

Publication type:

Article

Role of microorganisms in bio-removal of heavy metals.

Published in:

Human, Health & Halal Metrics, 2023, v. 4, n. 1, p. 48, doi. 10.30502/jhhhm.2023.380103.1065

By:

Massoud, Ramona;
Khosravi-Darani, Kianoush

Publication type:

Article

Kombucha as a Health-Beneficial Drink for Human Health.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 251, doi. 10.1007/s11130-024-01169-8

By:

Massoud, Ramona;
Jafari, Reyhaneh;
Khosravi-Darani, Kianoush

Publication type:

Article

Comparative Study of Total Fat, Trans and Saturated Fatty acids Contents of the Industrial and Guild-fried Foods in Iran.

Published in:

Nutrition & Food Sciences Research, 2023, v. 10, n. 4, p. 11

By:

Khanniri, Elham;
Khoshtinat, Khadijeh;
Sohrabvandi, Sara;
Darani, Kianoush Khosravi;
Mohammadi, Mehrdad

Publication type:

Article

Probiotic Oxalate-Degrading Bacteria: New Insight of Environmental Variables and Expression of the oxc and frc Genes on Oxalate Degradation Activity.

Published in:

Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182876

By:

Karamad, Dina;
Khosravi-Darani, Kianoush;
Khaneghah, Amin Mousavi;
Miller, Aaron W.

Publication type:

Article

ANTIOXIDANT ACTIVITY OF ZATARIA MULTIFLORA BOISS. ESSENTIAL OIL ENCAPSULATED IN NANOLIPOSOME IN BROTH MEDIA AND MINCED BEEF.

Published in:

Pakistan Journal of Biotechnology, 2018, v. 15, n. 2, p. 365

By:

Khosravi-Darani, Kianoush;
Zahed, Omid;
Aarabi, Sheida

Publication type:

Article

Production of iron enriched Saccharomyces boulardii: impact of process variables.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-55433-7

By:

Tafazzoli, Kiyana;
Ghavami, Mehrdad;
Khosravi-Darani, Kianoush

Publication type:

Article

Effects of Probiotics on Biomarkers of Oxidative Stress and Inflammatory Factors in Petrochemical Workers: A Randomized, Double-blind, Placebo-controlled Trial.

Published in:

International Journal of Preventive Medicine, 2015, v. 6, n. 1, p. 9, doi. 10.4103/2008-7802.164146

By:

Mohammadi, Ali Akbar;
Jazayeri, Shima;
Eghtesadi, Shahryar;
Khosravi-Darani, Kianoush;
Solati, Zahra;
Mohammadpour, Nakisa;
Adab, Zohre;
Djalali, Mahmoud;
Asemi, Zatollah;
Tehrani-Doost, Mehdi;
Hosseini, Mostafa

Publication type:

Article

Development of a New Modelling Approach and Performance Evaluation of Meta-heuristic Optimization Algorithms for the Prediction of Kinetic Growth Parameters for Pseudomonas spp. in Fish.

Published in:

Journal of Pure & Applied Microbiology, 2022, v. 16, n. 2, p. 1263, doi. 10.22207/JPAM.16.2.55

By:

Tarlak, Fatih;
Yucel, Ozgun;
Khosravi-Darani, Kianoush

Publication type:

Article

The Effect of Probiotics on Various Diseases and their Therapeutic Role: An Update Review.

Published in:

Journal of Pure & Applied Microbiology, 2021, v. 15, n. 3, p. 1042, doi. 10.22207/JPAM.15.3.17

By:

Hashempour-Baltork, Fataneh;
Sheikh, Mahdieh;
Eskandarzadeh, Sevda;
Tarlak, Fatih;
Tripathi, Abhishek Dutt;
Khosravi-Darani, Kianoush;
Sadanov, Amankeldy

Publication type:

Article

Mercury Biodecontamination from Milk by using L. acidophilus ATCC 4356.

Published in:

Journal of Pure & Applied Microbiology, 2020, v. 14, n. 4, p. 2313, doi. 10.22207/JPAM.14.4.10

By:

Massoud, Ramona;
Khosravi-Darani, Kianoush;
Sharifan, Anousheh;
Asadi, Gholam Hassan;
Hadiani, Mohammad Rasoul

Publication type:

Article

Effects of Pretreatments on Patulin Removal from Apple Juices Using Lactobacilli: Binding Stability in Simulated Gastrointestinal Condition and Modeling.

Published in:

Probiotics & Antimicrobial Proteins, 2021, v. 13, n. 1, p. 135, doi. 10.1007/s12602-020-09666-3

By:

Zoghi, Alaleh;
_Darani, Kianoush Khosravi;
Hekmatdoost, Azita

Publication type:

Article

Effects of Probiotics as Adjunctive Therapy to Fluoxetine on Depression Severity and Serum Brain‐Derived Neurotrophic Factor, Cortisol, and Adrenocorticotropic Hormone in Patients With Major Depressive Disorder: A Randomized, Double‐Blind, Placebo‐Controlled Trial

Published in:

Food Science & Nutrition, 2025, v. 13, n. 4, p. 1, doi. 10.1002/fsn3.4698

By:

Elahinejad, Vajihe;
Khorasanian, Atie Sadat;
Tehrani‐Doost, Mehdi;
Khosravi‐Darani, Kianoush;
Mirsepasi, Zahra;
Effatpanah, Mohammad;
Askari‐Rabori, Reza;
Tajadod, Shirin;
Jazayeri, Shima

Publication type:

Article

Hurdle technology using enzymes and essential oil to remove biofilm and increase the effectiveness of this process with the microencapsulation method.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 10, p. 8483, doi. 10.1002/fsn3.4377

By:

Ghahari, Ayda;
Khosravi‐Darani, Kianoush

Publication type:

Article

Investigation of the simulated microgravity impact on heavy metal biosorption by Saccharomyces cerevisiae.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 5, p. 3642, doi. 10.1002/fsn3.4034

By:

Salavatifar, Maryam;
Khosravi‐Darani, Kianoush

Publication type:

Article

Mycoprotein as chicken meat substitute in nugget formulation: Physicochemical and sensorial characterization.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 7, p. 4289, doi. 10.1002/fsn3.3354

By:

Hashempour‐Baltork, Fataneh;
Jannat, Behrooz;
Dadgarnejad, Manouchehr;
Mirza Alizadeh, Adel;
Khosravi‐Darani, Kianoush;
Hosseini, Hedayat

Publication type:

Article

Lead and cadmium biosorption from milk by Lactobacillus acidophilus ATCC 4356.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 10, p. 5284, doi. 10.1002/fsn3.1825

By:

Massoud, Ramona;
Khosravi‐Darani, Kianoush;
Sharifan, Anoosheh;
Asadi, GholamHassan;
Zoghi, Allaleh

Publication type:

Article

Arsenic Exposure via Contaminated Water and Food Sources.

Published in:

Water (20734441), 2022, v. 14, n. 12, p. N.PAG, doi. 10.3390/w14121884

By:

Khosravi-Darani, Kianoush;
Rehman, Yasir;
Katsoyiannis, Ioannis A.;
Kokkinos, Evgenios;
Zouboulis, Anastasios I.

Publication type:

Article

Development and validation of growth models using one-step modelling approach for determination of chicken meat shelf-life under isothermal and non-isothermal storage conditions.

Published in:

Journal of Food & Nutrition Research, 2021, v. 60, n. 1, p. 76

By:

TARLAK, FATIH;
KHOSRAVI-DARANI, KIANOUSH

Publication type:

Article

Encapsulation of Food Ingredients Using Nanoliposome Technology.

Published in:

International Journal of Food Properties, 2008, v. 11, n. 4, p. 833, doi. 10.1080/10942910701648115

By:

Mozafari, M. Reza;
Khosravi-Darani, Kianoush;
Borazan, G. Gokce;
Cui, Jian;
Pardakhty, Abbas;
Yurdugul, Seyhun

Publication type:

Article

Mercury biosorption process by using Saccharomyces cerevisiae in milk.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfpp.15008

By:

Massoud, Ramona;
Sharifan, Anoosheh;
Khosravi‐Darani, Kianoush;
Asadi, GholamHassan

Publication type:

Article

Physicochemical properties of novel non‐meat sausages containing natural colorants and preservatives.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 9, p. N.PAG, doi. 10.1111/jfpp.13660

By:

Akramzadeh, Naeimeh;
Hosseini, Hedayat;
Pilevar, Zahra;
Karimian Khosroshahi, Nader;
Khosravi‐darani, Kianoush;
Komeyli, Rozita;
Barba, Francisco J.;
Pugliese, Alessandro;
Poojary, Mahesha Manjunatha;
Khaneghah, Amin Mousavi

Publication type:

Article

Effects of Process Variables on Fed-Batch Production of Propionic Acid.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfpp.12853

By:

Ahmadi, Negin;
Khosravi‐Darani, Kianoush;
Mohammad Mortazavian, Amir;
Mashayekh, Seyed Morteza

Publication type:

Article

Impact of Spirulina platensis on Physicochemical Properties and Viability of Lactobacillus acidophilus of Probiotic UF Feta Cheese.

Published in:

Journal of Food Processing & Preservation, 2016, v. 40, n. 6, p. 1318, doi. 10.1111/jfpp.12717

By:

Mazinani, Sedigheh;
Fadaei, Vajiheh;
Khosravi‐Darani, Kianoush

Publication type:

Article

IMPROVING THE VIABILITY OF PROBIOTIC BACTERIA IN YOGHURT BY HOMOGENIZATION.

Published in:

Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 2984, doi. 10.1111/jfpp.12551

By:

Massoud, Ramona;
Fadaei, Vajiheh;
Khosravi‐Darani, Kianoush;
Nikbakht, Hamid Reza

Publication type:

Article

Antifungal and Anti-bacterial Synergistic Effects of Mixture of Honey and Herbal Extracts.

Published in:

Zahedan Journal of Research in Medical Sciences, 2013, v. 15, n. 8, p. 30

By:

Khosravi-Darani, Kianoush;
Khaksar, Ramin;
Esmaeili, Saeideh;
Seyed-Reihani, Fatemeh;
Zoghi, Alaleh;
Shahbazizadeh, Saeede

Publication type:

Article

Potential Dietary Interventions for COVID-19 Infection Based on the Gut-Immune Axis: An Update Review on Bioactive Component of Macronutrients.

Published in:

International Journal of Preventive Medicine, 2021, v. 12, n. 1, p. 1, doi. 10.4103/ijpvm.IJPVM_493_20

By:

Nejati, Marzieh;
Dehghan, Parvin;
Hashempour-Baltork, Fataneh;
Alizadeh, Adel Mirza;
Farshi, Parastou;
Khosravi-Darani, Kianoush

Publication type:

Article

Safety assays and nutritional values of mycoprotein produced by Fusarium venenatum IR372C from date waste as substrate.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 12, p. 4433, doi. 10.1002/jsfa.10483

By:

Hashempour‐Baltork, Fataneh;
Hosseini, Seyede Marzieh;
Assarehzadegan, Mohammad‐Ali;
Khosravi‐Darani, Kianoush;
Hosseini, Hedayat

Publication type:

Article

Effect of probiotics on patulin removal from synbiotic apple juice.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2601, doi. 10.1002/jsfa.8082

By:

Zoghi, Alaleh;
Khosravi‐Darani, Kianoush;
Sohrabvandi, Sara;
Attar, Hosein;
Alavi, Sayed Abolhasan

Publication type:

Article

The roles of Saccharomyces cerevisiae on the bioaccessibility of phenolic compounds.

Published in:

World Journal of Microbiology & Biotechnology, 2024, v. 40, n. 7, p. 1, doi. 10.1007/s11274-024-04026-7

By:

Mirmahdi, Razieh Sadat;
Mahoozi, Tahmineh;
Zoghi, Alaleh;
Montazeri, Naim;
Khosravi-Darani, Kianoush

Publication type:

Article

Beneficial features of pediococcus: from starter cultures and inhibitory activities to probiotic benefits.

Published in:

World Journal of Microbiology & Biotechnology, 2023, v. 39, n. 1, p. 1, doi. 10.1007/s11274-022-03419-w

By:

Todorov, Svetoslav Dimitrov;
Dioso, Clarizza May;
Liong, Min-Tze;
Nero, Luis Augusto;
Khosravi-Darani, Kianoush;
Ivanova, Iskra Vitanova

Publication type:

Article

Impact of ultrasound and medium condition on production of selenium-enriched yeast.

Published in:

Electronic Journal of Biotechnology, 2022, v. 60, p. 36, doi. 10.1016/j.ejbt.2022.09.004

By:

Alijan, Sadegh;
Hosseini, Marzieh;
Esmaeili, Saeideh;
Khosravi-Darani, Kianoush

Publication type:

Article

Bioremediation of heavy metals in food industry: Application of Saccharomyces cerevisiae.

Published in:

Electronic Journal of Biotechnology, 2019, v. 37, p. 56, doi. 10.1016/j.ejbt.2018.11.003

By:

Massoud, Ramona;
Hadiani, Mohammad Rasoul;
Hamzehlou, Pegah;
Khosravi-Darani, Kianoush

Publication type:

Article