Valorization of Date By-Products: Enhancement of Antioxidant and Antimicrobial Potentials through Fermentation.
- Published in:
- Antioxidants, 2024, v. 13, n. 9, p. 1102, doi. 10.3390/antiox13091102
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- Publication type:
- Article
Works by Khosravi, Azin
Results: 3
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Bioconversion enhancement of conjugated linoleic acid by Lactobacillus plantarum using the culture media manipulation and numerical optimization.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 9, p. 5781, doi. 10.1007/s13197-014-1699-6
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- Publication type:
- Article
3
Burden of Malaria in Iran, 1990-2010: Findings from the Global Burden of Disease Study 2010.
- Published in:
- Archives of Iranian Medicine (AIM), 2016, v. 19, n. 4, p. 241
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- Publication type:
- Article