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INVESTIGATION OF PHENOLIC COMPOUNDS FROM THE LEAVES OF CYPERUS ROTUNDUS AND STUDY OF ITS ANTIOXIDANT ACTIVITY.
- Published in:
- Biochemical & Cellular Archives, 2019, v. 19, n. 2, p. 3105, doi. 10.35124/bca.2019.19.2.3105
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- Article
CHROMATOGRAPHIC INVESTIGATION OF ALKALOIDS (ATROPINE AND HYOSCINE) AND FATTY ACID COMPOUNDS OF DATURA STRAMONIUM AND STUDY OF ITS ANTIOXIDANT EFFECT.
- Published in:
- Plant Archives (09725210), 2019, v. 19, n. 2, p. 4115
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- Article