Association between dietary inflammatory index and risk of cardiovascular disease in the Mashhad stroke and heart atherosclerotic disorder study population.

Published in:

IUBMB Life, 2020, v. 72, n. 4, p. 706, doi. 10.1002/iub.2172

By:

• Asadi, Zahra;
• Yaghooti‐Khorasani, Mahdiyeh;
• Ghazizadeh, Hamideh;
• Sadabadi, Fatemeh;
• Mosa‐Farkhany, Ehsan;
• Darroudi, Susan;
• Shabani, Niloofar;
• Kamel‐khodabandeh, Atiyeh;
• Bahrami, Afsane;
• Khorrami‐Mohebbseraj, Mohammad‐Sadegh;
• Heidari‐Bakavoli, Sahar;
• Heidari‐Bakavoli, Alireza;
• Esmaily, Habibollah;
• Moohebati, Mohsen;
• Oladi, Mohammad R.;
• Shivappa, Nitin;
• Hébert, James R.;
• Ferns, Gordon A.;
• Ghayour‐Mobarhan, Majid

Publication type:

Article