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DETERMINATION OF THE INTERNAL POTENTIAL OF ENERGY EFFICIENCY IN COMPOUND FEED PRODUCTION.
- Published in:
- Grain Products & Mixed Fodder's, 2021, v. 21, n. 1, p. 37, doi. 10.15673/gpmf.v21i1.2095
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- Article
RATIONALE OF TECHNOLOGY FOR THE COMMON AND HULLED WHEAT PROCESSING INTO WHOLE GRAIN FLOUR.
- Published in:
- Grain Products & Mixed Fodder's, 2019, v. 19, n. 4, p. 17
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- Publication type:
- Article
INVESTIGATION OF QUALITY INDICATORS OF WHOLEMEAL INDUSTRIAL-MADE FLOUR.
- Published in:
- Food Science & Technology (2073-8684), 2021, v. 15, n. 4, p. 87, doi. 10.15673/fst.v15i4.2258
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- Article