Found: 10
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Evaluation of quality parameters for fresh, used and recycled palm olein.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 15, p. 6989, doi. 10.1002/jsfa.9989
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- Article
Ultrasound-Assisted Extraction of Pectin from Jackfruit (Artocarpus Heterophyllus) Rags: Optimization, Characterization, and Application in Model Food Gel.
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 3, p. 991, doi. 10.12944/CRNFSJ.11.3.07
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- Article
Improved Thermal Properties and Flow Behavior of Palm Olein-Based Diacylglycerol: Impact of Sucrose Stearate Incorporation.
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- Processes, 2021, v. 9, n. 4, p. 604, doi. 10.3390/pr9040604
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- Article
A Comparative Study of the Physicochemical Properties of a Virgin Coconut Oil Emulsion and Commercial Food Supplement Emulsions.
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- Molecules, 2014, v. 19, n. 7, p. 9187, doi. 10.3390/molecules19079187
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- Article
Fabrication of Concentrated Palm Olein-Based Diacylglycerol Oil–Soybean Oil Blend Oil-In-Water Emulsion: In-Depth Study of the Rheological Properties and Storage Stability.
- Published in:
- Foods, 2020, v. 9, n. 7, p. 877, doi. 10.3390/foods9070877
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- Article
Oxidation and Polymerization of Triacylglycerols: In-Depth Investigations towards the Impact of Heating Profiles.
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- Foods, 2019, v. 8, n. 10, p. 475, doi. 10.3390/foods8100475
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- Article
Deep-fat Frying Using Soybean Oil-based Diacylglycerol-Palm Olein Oil Blends: Thermo-oxidative Stability, 3-MCPDE and Glycidyl Ester Formation.
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- Journal of Oleo Science, 2023, v. 72, n. 5, p. 533, doi. 10.5650/jos.ess22361
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- Article
Underutilised palm stearin as hard stock for deep‐frying medium and its performance for oil uptake in instant noodles.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 3958, doi. 10.1002/jsfa.13278
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- Article
Stability Assessment of Virgin Coconut Oil‐Based Emulsion Products.
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- Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 10, p. 1329, doi. 10.1002/aocs.12109
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- Article
Fabrication of palm carotene-based emulsion stabilized by rice protein isolate-flaxseed gum complex.
- Published in:
- International Journal of Food Engineering, 2024, v. 20, n. 5, p. 365, doi. 10.1515/ijfe-2023-0295
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- Article