Works by Khoo, Hock Eng

Results: 45

Polychlorinated biphenyl and heavy metal exposures among fishermen in the Straits of Malacca: neurobehavioural performance.

Published in:

Asia Pacific Journal of Clinical Nutrition, 2015, v. 24, n. 3, p. 515, doi. 10.6133/apjcn.2015.24.3.06

By:

Mohamad, Alina;
Azlan, Azrina;
Adon, Mohd Yusoff;
Hock Eng Khoo;
Razman, Muhammad Rizal;
Khoo, Hock Eng

Publication type:

Article

Development of Green Banana Fruit Wines: Chemical Compositions and In Vitro Antioxidative Activities.

Published in:

Antioxidants, 2023, v. 12, n. 1, p. 93, doi. 10.3390/antiox12010093

By:

Li, Zhichun;
Qin, Cuina;
He, Xuemei;
Chen, Bojie;
Tang, Jie;
Liu, Guoming;
Li, Li;
Yang, Ying;
Ye, Dongqing;
Li, Jiemin;
Ling, Dongning;
Li, Changbao;
Khoo, Hock Eng;
Sun, Jian

Publication type:

Article

Protective Effects of Defatted Dabai Peel Extracts in Hypercholesterolemic Rabbits Based on Histopathological Methods.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2015, v. 11, n. 2, p. 59

By:

Hock Eng Khoo;
Azlan, Azrina;
Ismail, Amin;
Al-Sheraji, Sadek Hassan

Publication type:

Article

CALCIUM CHLORIDE REGULATES CELLULAR CALCIUM METABOLISM DURING THE POSTHARVEST SENESCENCE OF RIPE PASSION FRUIT.

Published in:

Acta Scientiarum Polonorum. Hortorum Cultus, 2024, v. 23, n. 6, p. 31, doi. 10.24326/asphc.2024.5352

By:

Ting Wei;
Hai Wang;
Shurou Chen;
Jing Li;
Xia Li;
Ming Xin;
Xinhong Dong;
Hock Eng Khoo

Publication type:

Article

Antioxidant Properties of Fresh and Frozen Peels of Citrus Species.

Published in:

Current Research in Nutrition & Food Science, 2019, v. 7, n. 2, p. 331, doi. 10.12944/CRNFSJ.7.2.03

By:

NOOR AZMAN, NUR FATIN INAZLINA;
AZLAN, AZRINA;
KHOO, HOCK ENG;
RAZMAN, MUHAMMAD RIZAL

Publication type:

Article

Dynamic Analyses of Transcriptome and Metabolic Profiling: Revealing Molecular Insight of Aroma Synthesis of Mango (Mangifera indica L. Var. Tainong).

Published in:

Frontiers in Plant Science, 2021, v. 11, p. N.PAG, doi. 10.3389/fpls.2021.666805

By:

Xin, Ming;
Li, Changbao;
Khoo, Hock Eng;
Li, Li;
He, Xuemei;
Yi, Ping;
Tang, Yayuan;
Sun, Jian

Publication type:

Article

LIPIDOMIC ANALYSIS, CAROTENOIDS CONTENT, AND IN VITRO ANTIOXIDANT ACTIVITIES OF DIFFERENT PARTS OF GANODERMA LUCIDUM AND GANODERMA ATRUM.

Published in:

Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 1, p. 124, doi. 10.34302/crpjfst/2024.16.1.10

By:

Bo Jie Chen;
Cong Xia;
Qiying Zhang;
Xiongwen He;
Huixiang Zhang;
Jing Li;
Xia Li;
Hock Eng Khoo

Publication type:

Article

Comparing the nutritional status of vegetarians and non-vegetarians from a Buddhist Organisation in Kuala Lumpur, Malaysia.

Published in:

Malaysian Journal of Nutrition, 2018, v. 24, n. 1, p. 89

By:

Wan Ying Gan;
Shirley Boo;
Mei Yee Seik;
Hock Eng Khoo

Publication type:

Article

Nutritional quality and sensory evaluation of dabai-fortified cocoa bar.

Published in:

International Journal of Food Properties, 2020, v. 23, n. 1, p. 1324, doi. 10.1080/10942912.2020.1800031

By:

Azlan, Azrina;
Khoo, Hock Eng;
Shapie, Wan Khairunisa Wan;
Kadir, Noor Atiqah Abd;
Sultana, Sharmin

Publication type:

Article

Growth performance and beef quality of Xinjiang brown cattle fed with different dosages of selenized yeast.

Published in:

ScienceAsia, 2021, v. 47, n. 6, p. 707, doi. 10.2306/scienceasia1513-1874.2021.102

By:

Zhichun Li;
Jian Sun;
Jiazhou Wei;
Hock Eng Khoo;
Zhijian Wei;
Ruibo Mo

Publication type:

Article

Ultraviolet-LED irradiation effectively detoxified aflatoxin B1 in groundnut oils.

Published in:

ScienceAsia, 2020, v. 46, n. 5, p. 602, doi. 10.2306/scienceasia1513-1874.2020.072

By:

Haibo Wang;
Changbao Li;
Ming Xin;
Hock Eng Khoo;
Zimei Mo;
Songyu Zhou;
Xiangdong Dai;
Xiaocong Chen;
Yiqing Nong;
Juan-mei Zheng

Publication type:

Article

Cooking methods affect total fatty acid composition and retention of DHA and EPA in selected fish fillets.

Published in:

ScienceAsia, 2018, v. 44, n. 2, p. 92, doi. 10.2306/scienceasia1513-1874.2018.44.092

By:

Poh Yee Choo;
Azlan, Azrina;
Hock Eng Khoo

Publication type:

Article

Fatty acid profiles and antioxidant properties of dabai oil.

Published in:

ScienceAsia, 2017, v. 43, n. 6, p. 347, doi. 10.2306/scienceasia1513-1874.2017.43.347

By:

Ahmad Jelani, Nur Arina;
Azlan, Azrina;
Ismail, Amin;
Hock Eng Khoo;
Alinafiah, Suryati Mohd

Publication type:

Article

Comparison of nutrient composition of ripe and unripe fruits of Nypa fruticans.

Published in:

Fruits, 2013, v. 68, n. 6, p. 491, doi. 10.1051/fruits/2013089

By:

Chau Sum, Ping;
Eng Khoo, Hock;
Azlan, Azrina

Publication type:

Article

Fermented By-Products of Banana Wine Production Improve Slaughter Performance, Meat Quality, and Flavor Fingerprint of Domestic Chicken.

Published in:

Foods, 2024, v. 13, n. 21, p. 3441, doi. 10.3390/foods13213441

By:

Li, Zhichun;
He, Xuemei;
Tang, Yayuan;
Yi, Ping;
Yang, Ying;
Li, Jiemin;
Ling, Dongning;
Chen, Bojie;
Khoo, Hock Eng;
Sun, Jian

Publication type:

Article

Melatonin treatment improves postharvest quality and regulates reactive oxygen species metabolism in "Feizixiao" litchi based on principal component analysis.

Published in:

Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.965345

By:

Jing Xie;
Ziyi Qin;
Jiali Pan;
Jing Li;
Xia Li;
Hock Eng Khoo;
Xinhong Dong

Publication type:

Article

INFLUENCE OF DIFFERENT EXTRACTION CONDITIONS ON ANTIOXIDANT PROPERTIES OF SOURSOP PEEL.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2016, v. 15, n. 4, p. 419, doi. 10.17306/J.AFS.2016.4.40

By:

Wei Zin Lee;
Sui Kiat Chang;
Hock Eng Khoo;
Chiaw Mei Sia;
Hip Seng Yim

Publication type:

Article

OPTIMIZATION OF EXTRACTION PARAMETERS ON THE ANTIOXIDANT PROPERTIES OF BANANA WASTE.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2016, v. 15, n. 1, p. 65, doi. 10.17306/J.AFS.2016.1.7

By:

Pui Yee Toh;
Fei Shan Leong;
Sui Kiat Chang;
Hock Eng Khoo;
Hip Seng Yim

Publication type:

Article

INFLUENCE OF EXTRACTION CONDITIONS ON ANTIOXIDANT PROPERTIES OF PASSION FRUIT (PASSIFLORA EDULIS) PEEL.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 3, p. 257

By:

Yuh Shan Wong;
Chiaw Mei Sia;
Hock Eng Khoo;
Yee Kwang Ang;
Sui Kiat Chang;
Hip Seng Yim

Publication type:

Article

Extraction and recovery of phytochemical components and antioxidative properties in fruit parts of Dacryodes rostrata influenced by different solvents.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 7, p. 2523, doi. 10.1007/s13197-018-3170-6

By:

Thavamoney, Nisha;
Sivanadian, Leykkha;
Tee, Lee Hong;
Khoo, Hock Eng;
Prasad, Krishnamurthy Nagendra;
Kong, Kin Weng

Publication type:

Article

Effect of Polysaccharides From Enteromorpha intestinalis on Intestinal Function in Sprague Dawley Rats.

Published in:

Frontiers in Pharmacology, 2022, v. 12, p. 1, doi. 10.3389/fphar.2021.796734

By:

Li, Xia;
Zhang, Miao;
Khoo, Hock Eng;
Jiang, Tiemin;
Guan, Yuan;
Li, Peijun

Publication type:

Article

Principal Component Analysis of Physicochemical Parameters and Microstructure Characteristics of Wampee Fruit Affected by Storage Temperatures.

Published in:

Pertanika Journal of Tropical Agricultural Science, 2025, v. 48, n. 1, p. 1, doi. 10.47836/pjtas.48.1.01

By:

Hai Wang;
Feilong Yin;
Shurou Chen;
Ting Wei;
Ziyi Qin;
Jing Li;
Xia Li;
Xinhong Dong;
Hock Eng Khoo

Publication type:

Article

Evaluation of Minerals Content of Drinking Water in Malaysia.

Published in:

Scientific World Journal, 2012, p. 1, doi. 10.1100/2012/403574

By:

Azlan, Azrina;
Khoo, Hock Eng;
Idris, Mohd Aizat;
Ismail, Amin;
Razman, Muhammad Rizal

Publication type:

Article

Antioxidant activity, nutritional and physicochemical characteristics, and toxicity of minimally refined brown sugar and other sugars.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 9, p. 5048, doi. 10.1002/fsn3.1803

By:

Azlan, Azrina;
Khoo, Hock Eng;
Sajak, Azliana Abu Bakar;
Aizan Abdul Kadir, Noor Atiqah;
Yusof, Barakatun Nisak Mohd;
Mahmood, Zhafarina;
Sultana, Sharmin

Publication type:

Article

Nutrients for Prevention of Macular Degeneration and Eye-Related Diseases.

Published in:

Antioxidants, 2019, v. 8, n. 4, p. 85, doi. 10.3390/antiox8040085

By:

Khoo, Hock Eng;
Ng, Hui Suan;
Yap, Wai-Sum;
Goh, Henri Ji Hang;
Yim, Hip Seng

Publication type:

Article

HPLC ANALYSIS OF ANTIOXIDANT COMPOUNDS IN SOME SELECTED TROPICAL FRUITS' PEEL.

Published in:

Innovative Romanian Food Biotechnology, 2014, v. 14, p. 61

By:

SAMUAGAM, Loshnie;
Hock Eng KHOO;
AKOWUAH, Gabriel A.;
OKECHUKWU, Patrick N.;
Hip Seng YIM

Publication type:

Article

Degradation of Aflatoxin B1 in Peanut Oil by Ultraviolet-LED Cold-Light Irradiation and Structure Elucidation of the Degradation Products.

Published in:

Journal of Oleo Science, 2023, v. 72, n. 4, p. 473, doi. 10.5650/jos.ess22354

By:

Hai-Bo Wang;
Zi-Mei Mo;
Guang-Wei Yuan;
Xiang-Dong Dai;
Song-Yu Zhou;
Hock Eng Khoo;
Changbao Li

Publication type:

Article

Protective effects of saffron extract and crocin supplementation on fatty liver tissue of high-fat diet-induced obese rats.

Published in:

BMC Complementary & Alternative Medicine, 2016, v. 16, p. 1, doi. 10.1186/s12906-016-1381-9

By:

Maryam Mashmoul;
Azrina Azlan;
Norhafizah Mohtarrudin;
Barakatun Nisak Mohd Yusof;
Huzwah Khaza'ai;
Hock Eng Khoo;
Mehdi Farzadnia;
Mohammad Taher Boroushaki

Publication type:

Article

Antioxidative Properties of Defatted Dabai Pulp and Peel Prepared by Solid Phase Extraction.

Published in:

Molecules, 2012, v. 17, n. 8, p. 9754, doi. 10.3390/molecules17089754

By:

Hock Eng Khoo;
Azlan, Azrina;
Ismail, Amin;
Abas, Faridah

Publication type:

Article

Carotenoids and Their Isomers: Color Pigments in Fruits and Vegetables.

Published in:

Molecules, 2011, v. 16, n. 2, p. 1710, doi. 10.3390/molecules16021710

By:

Hock-Eng Khoo;
Prasad, K. Nagendra;
Kin-Weng Kong;
Yueming Jiang;
Ismail, Amin

Publication type:

Article

Carotenoids from Mangifera Pajang and Their Antioxidant Capacity.

Published in:

Molecules, 2010, v. 15, n. 10, p. 6699, doi. 10.3390/molecules15106699

By:

Hock-Eng Khoo;
Prasad, K. Nagendra;
Ismail, Amin;
Mohd-Esa, Nohaizan

Publication type:

Article

Revealing the Power of the Natural Red Pigment Lycopene.

Published in:

Molecules, 2010, v. 15, n. 2, p. 959, doi. 10.3390/molecules15020959

By:

Kin-Weng Kong;
Hock-Eng Khoo;
Nagendra Prasad, K.;
Ismail, Amin;
Chin-Ping Tan;
Rajab, Nor Fadilah

Publication type:

Article

Physiological mechanism in the cell wall of passion fruit peels: innate carbohydrate metabolism.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 11, p. 9005, doi. 10.1007/s11694-024-02855-6

By:

Wang, Hai;
Wei, Ting;
Chen, Shurou;
Li, Jing;
Li, Xia;
Dong, Xinhong;
Khoo, Hock Eng

Publication type:

Article

Comparison of antioxidants content and activity of Nephelium mutabile rind extracted using ethanol and water.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 1958, doi. 10.1007/s11694-019-00114-7

By:

Sopee, Muhammad Syafiq Mohamed;
Azlan, Azrina;
Khoo, Hock Eng

Publication type:

Article

HEAT STABILITY OF FATTY ACIDS OF SELECTED BLENDED PALM OILS DURING POTATO FRYING.

Published in:

Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 1, p. 80

By:

Rabu, Azimah;
Azlan, Azrina;
Hock Eng Khoo

Publication type:

Article

EXTRACTION AND EVALUATION OF ANTIOXIDANT POTENTIAL IN RAMBUTAN RIND AS FOOD WASTE.

Published in:

Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 2, p. 35

By:

Fakhlaei, Rafieh;
Hock Eng Khoo;
Chiaw Mei Sia, Winne;
Hip Seng Yim

Publication type:

Article

COMPARISON OF ANTIOXIDANT PROPERTIES BETWEEN RED AND YELLOW FLESH WATERMELON RINDS BY DIFFERENT EXTRACTION CONDITIONS.

Published in:

Carpathian Journal of Food Science & Technology, 2012, v. 4, n. 2, p. 52

By:

Yee Kwang Ang;
Pei Yee Lam;
Chiaw Mei Sia;
Hock Eng Khoo;
Hip Seng Yim

Publication type:

Article

Inhibition of Oxidative Stress and Lipid Peroxidation by Anthocyanins from Defatted <i>Canarium odontophyllum</i> Pericarp and Peel Using <i>In Vitro</i> Bioassays.

Published in:

PLoS ONE, 2014, v. 9, n. 1, p. 1, doi. 10.1371/journal.pone.0081447

By:

Khoo, Hock Eng;
Azlan, Azrina;
Ismail, Amin;
Abas, Faridah;
Hamid, Muhajir

Publication type:

Article

Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits.

Published in:

Food & Nutrition Research, 2017, v. 61, n. 1, p. N.PAG, doi. 10.1080/16546628.2017.1361779

By:

Khoo, Hock Eng;
Azlan, Azrina;
Tang, Sou Teng;
Lim, See Meng

Publication type:

Article

PCDD and PCDF exposures among fishing community through intake of fish and shellfish from the Straits of Malacca.

Published in:

BMC Public Health, 2015, v. 15, n. 1, p. 1, doi. 10.1186/s12889-015-2044-3

By:

Azlan, Azrina;
Mohamad Nasir, Nurul Nadiah;
Shamsudin, Norashikin;
Rahman, Hejar Abdul;
Hock Eng Khoo;
Razman, Muhammad Rizal

Publication type:

Article

PCDD and PCDF exposures among fishing community through intake of fish and shellfish from the Straits of Malacca.

Published in:

BMC Public Health, 2015, v. 15, n. 1, p. 683, doi. 10.1186/s12889-015-2044-3

By:

Azlan, Azrina;
Mohamad Nasir, Nurul Nadiah;
Shamsudin, Norashikin;
Rahman, Hejar Abdul;
Khoo, Hock Eng;
Razman, Muhammad Rizal

Publication type:

Article

Antioxidant Capacities of Peel, Pulp, and Seed Fractions of Canarium odontophyllum Miq. Fruit.

Published in:

Journal of Biomedicine & Biotechnology, 2010, p. 1, doi. 10.1155/2010/871379

By:

Prasad, K. Nagendra;
Lye Yee Chew;
Hock Eng Khoo;
Kin Weng Kong;
Azlan, Azrina;
Ismail, Amin

Publication type:

Article

Carotenoid Content of Underutilized Tropical Fruits.

Published in:

Plant Foods for Human Nutrition, 2008, v. 63, n. 4, p. 170, doi. 10.1007/s11130-008-0090-z

By:

Khoo, Hock Eng;
Ismail, Amin;
Mohd-Esa, Norhaizan;
Idris, Salma

Publication type:

Article

Carotenoids and Their Geometry Isomers in Selected Tropical Fruits.

Published in:

International Journal of Food Properties, 2013, v. 16, n. 4, p. 826, doi. 10.1080/10942912.2011.567431

By:

Ying, SzeWen;
Khoo, Hock Eng;
Kong, Kin Weng;
Ismail, Amin

Publication type:

Article

Effects of 1‐methylcyclopropene and abscisic acid treatments on texture properties and microstructures of postharvest tangerine (Citrus reticulata cv. Orah).

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16633

By:

Qin, Ziyi;
Pan, Jiali;
Li, Jing;
Sun, Jian;
Khoo, Hock Eng;
Dong, Xinhong

Publication type:

Article