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Exploration of nutritional and bioactive peptide properties in goat meat from various primal cuts during in vitro gastrointestinal digestion and absorption.
- Published in:
- Animal Bioscience, 2024, v. 37, n. 6, p. 1096, doi. 10.5713/ab.23.0352
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- Article
DEVELOPMENT OF GOAT MILK YOGURT GUMMY JELLY FORTIFIED WITH CALCIUM AND COLLAGEN.
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- Suranaree Journal of Science & Technology, 2022, v. 29, n. 6, p. 1
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- Article
ANTIOXIDANT ACTIVITY OF JASMINE RICE BRAN HYDROLYSATE AND ITS APPLICATION IN BROKEN RICE BEVERAGES.
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- Suranaree Journal of Science & Technology, 2022, v. 29, n. 3, p. 1
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- Article
PROPERTIES OF DIETARY FIBER FROM RICEBERRY BRAN AND ITS APPLICATION IN YOGURT.
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- Suranaree Journal of Science & Technology, 2022, v. 29, n. 3, p. 1
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- Article
Effect of pullulanase debranching on the physical and chemical properties of instant Jasmine rice porridges.
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- Songklanakarin Journal of Science & Technology, 2021, v. 43, n. 5, p. 1275
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- Article
Physicochemical properties and antioxidant activity of gluten-free riceberry-cheese cracker under simulated gastrointestinal transit.
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- Journal of Food Science & Technology, 2021, v. 58, n. 7, p. 2825, doi. 10.1007/s13197-021-04978-w
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- Article
Evaluation of Lipid Oxidation, Volatile Compounds and Vibrational Spectroscopy of Silver Carp (Hypophthalmichthys molitrix) during Ice Storage as Related to the Quality of Its Washed Mince.
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- Foods, 2021, v. 10, n. 3, p. 495, doi. 10.3390/foods10030495
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- Article
CHANGES IN ANTIOXIDANT ACTIVITY OF FERMENTED FISH SAUCE (NAM PLA-RA) FROM OSTEOCHILUS HASSELTII DURING FERMENTATION.
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- Suranaree Journal of Science & Technology, 2020, v. 27, n. 2, p. 1
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- Article