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Lipase-Catalyzed Synthesis of Structured Fatty Acids Enriched with Medium and Long-Chain n-3 Fatty Acids via Solvent-Free Transesterification of Skipjack Tuna Eyeball Oil and Commercial Butterfat.
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- Foods, 2024, v. 13, n. 2, p. 347, doi. 10.3390/foods13020347
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- Article
Aurones as Antidiabetic Agents and Their Prebiotic Activities.
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- Future Pharmacology, 2023, v. 3, n. 3, p. 625, doi. 10.3390/futurepharmacol3030040
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- Article
In Vitro Antidiabetic, Antioxidant, and Prebiotic Activities of the Chemical Compounds Isolated from Guizotia abyssinica.
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- Antioxidants, 2022, v. 11, n. 12, p. 2482, doi. 10.3390/antiox11122482
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- Article
Evaluation of the Effect of Elite Jojoba Lines on the Chemical Properties of their Seed Oil.
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- Molecules, 2022, v. 27, n. 12, p. 3904, doi. 10.3390/molecules27123904
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- Article
Supplementation of Labneh with Passion Fruit Peel Enhanced Survival of E. coli Nissle 1917 during Simulated Gastrointestinal Digestion and Adhesion to Caco-2 Cells.
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- Foods, 2022, v. 11, n. 11, p. 1663, doi. 10.3390/foods11111663
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- Article
Effects of drying methods and solvent extraction on quantification of major bioactive compounds in pomegranate peel waste using HPLC.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-11881-7
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- Article
Impact of Heating Temperature on the Crystallization, Structural, Pasting, and Hydration Properties of Pre-Gelatinized Adlay Flour and Its Implementation in Instant Porridge Product.
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- Crystals (2073-4352), 2022, v. 12, n. 5, p. N.PAG, doi. 10.3390/cryst12050689
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- Article
Optimization of Platinum Nanoparticles (PtNPs) Synthesis by Acid Phosphatase Mediated Eco-Benign Combined with Photocatalytic and Bioactivity Assessments.
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- Nanomaterials (2079-4991), 2022, v. 12, n. 7, p. 1079, doi. 10.3390/nano12071079
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- Article
Optimization of Carotenoids Production from Rhodotorula sp. Strain ATL72 for Enhancing Its Biotechnological Applications.
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- Journal of Fungi, 2022, v. 8, n. 2, p. N.PAG, doi. 10.3390/jof8020160
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- Article
Biosynthesis of Silver Nanoparticles by Polysaccharide of Leucaena leucocephala Seeds and Their Anticancer, Antifungal Properties and as Preservative of Composite Milk Sample.
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- Journal of Nanomaterials, 2022, p. 1, doi. 10.1155/2022/7490221
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- Article
The Development of a Green Innovative Bioactive Film for Industrial Application as a New Emerging Technology to Protect the Quality of Fruits.
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- Molecules, 2022, v. 27, n. 2, p. 486, doi. 10.3390/molecules27020486
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- Article
Towards Better Grafting: SCoT and CDDP Analyses for Prediction of the Tomato Rootstocks Performance under Drought Stress.
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- Agronomy, 2022, v. 12, n. 1, p. 153, doi. 10.3390/agronomy12010153
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- Article
Bioactives of Pomegranate By-Products and Barley Malt Grass Engage in Cereal Composite Bar to Achieve Antimycotic and Anti-Aflatoxigenic Attributes.
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- Foods, 2022, v. 11, n. 1, p. 119, doi. 10.3390/foods11010119
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- Article
Effect of Drying Techniques on the Physical, Functional, and Rheological Attributes of Isolated Sunflower Protein and Its Hydrolysate.
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- Processes, 2022, v. 10, n. 1, p. 13, doi. 10.3390/pr10010013
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- Article
Biochar and Chitosan Regulate Antioxidant Defense and Methylglyoxal Detoxification Systems and Enhance Salt Tolerance in Jute (Corchorus olitorius L.).
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- Antioxidants, 2021, v. 10, n. 12, p. 2017, doi. 10.3390/antiox10122017
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- Article
Pre-Harvest Application of Salicylic Acid, Abscisic Acid, and Methyl Jasmonate Conserve Bioactive Compounds of Strawberry Fruits during Refrigerated Storage.
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- Horticulturae, 2021, v. 7, n. 12, p. 568, doi. 10.3390/horticulturae7120568
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- Article
Foliar Application of Nano, Chelated, and Conventional Iron Forms Enhanced Growth, Nutritional Status, Fruiting Aspects, and Fruit Quality of Washington Navel Orange Trees (Citrus sinensis L. Osbeck).
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- Plants (2223-7747), 2021, v. 10, n. 12, p. 2577, doi. 10.3390/plants10122577
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- Article
Effect of Ultrasound-Assisted Pretreatment on Extraction Efficiency of Essential Oil and Bioactive Compounds from Citrus Waste By-Products.
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- Separations (2297-8739), 2021, v. 8, n. 12, p. 1, doi. 10.3390/separations8120244
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- Article
Growth, Yield, Quality, and Phytochemical Behavior of Three Cultivars of Quinoa in Response to Moringa and Azolla Extracts under Organic Farming Conditions.
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- Agronomy, 2021, v. 11, n. 11, p. 2186, doi. 10.3390/agronomy11112186
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- Article
Optimization of the Frying Temperature and Time for Preparation of Healthy Falafel Using Air Frying Technology.
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- Foods, 2021, v. 10, n. 11, p. 2567, doi. 10.3390/foods10112567
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- Article
Exogenous Application of Alpha-Lipoic Acid Mitigates Salt-Induced Oxidative Damage in Sorghum Plants through Regulation Growth, Leaf Pigments, Ionic Homeostasis, Antioxidant Enzymes, and Expression of Salt Stress Responsive Genes.
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- Plants (2223-7747), 2021, v. 10, n. 11, p. 2519, doi. 10.3390/plants10112519
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- Article
Evaluating the coating process of titanium dioxide nanoparticles and sodium tripolyphosphate on cucumbers under chilling condition to extend the shelf-life.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-99023-3
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- Article
Functional Annotation of Hypothetical Proteins related to Antibiotic Resistance in Pseudomonas Aeruginosa PA01.
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- Clinical Laboratory, 2021, n. 8, p. 1939, doi. 10.7754/Clin.Lab.2021.210536
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- Article
Possible Antioxidant and Antidiabetic Effects of Combretum Molle Extract in a Diabetes Mellitus Experimental Model in Male Rats.
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- Natural Product Communications, 2021, v. 16, n. 10, p. 1, doi. 10.1177/1934578X211043964
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- Article
Boosting of Antioxidants and Alkaloids in Catharanthus roseus Suspension Cultures Using Silver Nanoparticles with Expression of CrMPK3 and STR Genes.
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- Plants (2223-7747), 2021, v. 10, n. 10, p. 2202, doi. 10.3390/plants10102202
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- Article
Synthesis of bimetallic nanoparticles loaded on to PNIPAM hybrid microgel and their catalytic activity.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-94177-6
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- Article
Chitosan Edible Films Enhanced with Pomegranate Peel Extract: Study on Physical, Biological, Thermal, and Barrier Properties.
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- Materials (1996-1944), 2021, v. 14, n. 12, p. 3305, doi. 10.3390/ma14123305
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- Article
Postharvest Physicochemical Properties and Fungal Populations of Treated Cucumber with Sodium Tripolyphosphate/Titanium Dioxide Nanoparticles during Storage.
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- Coatings (2079-6412), 2021, v. 11, n. 6, p. 613, doi. 10.3390/coatings11060613
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- Article
Effect of Coatings Using Titanium Dioxide Nanoparticles and Chitosan Films on Oxidation during Storage on White Button Mushroom.
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- Crystals (2073-4352), 2021, v. 11, n. 6, p. 603, doi. 10.3390/cryst11060603
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- Article
Promising Pathway of Thermostable Mannitol Dehydrogenase (MtDH) from Caldicellulosiruptor hydrothermalis 108 for D-Mannitol Synthesis.
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- Separations (2297-8739), 2021, v. 8, n. 6, p. 1, doi. 10.3390/separations8060076
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- Article
Performance Study of Nano/SiO 2 Films and the Antimicrobial Application on Cantaloupe Fruit Shelf-Life.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 9, p. 3879, doi. 10.3390/app11093879
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- Article
Antioxidant, Antigenotoxic, and Hepatic Ameliorative Effects of Quercetin/Zinc Complex on Cadmium-Induced Hepatotoxicity and Alterations in Hepatic Tissue Structure.
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- Coatings (2079-6412), 2021, v. 11, n. 5, p. 501, doi. 10.3390/coatings11050501
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- Article
Investigating the Nano-Films Effect on Physical, Mechanical Properties, Chemical Changes, and Microbial Load Contamination of White Button Mushrooms during Storage.
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- Coatings (2079-6412), 2021, v. 11, n. 1, p. 44, doi. 10.3390/coatings11010044
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- Article
Chitosan, Nisin, Silicon Dioxide Nanoparticles Coating Films Effects on Blueberry (Vaccinium myrtillus) Quality.
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- Coatings (2079-6412), 2020, v. 10, n. 10, p. 962, doi. 10.3390/coatings10100962
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- Article
Evaluation of physical properties of okra (Abelmoschus esculentus L.) pods with different structural characteristics.
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- Research on Crops, 2019, v. 20, p. S73, doi. 10.31830/2348-7542.2019.137
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- Article
Evaluation of Nutritional Status for Some Sensitive Sets and its Relationship to Natural Antioxidants.
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- Journal of King Abdulaziz University: Medical Sciences, 2017, v. 24, n. 1, p. 1, doi. 10.4197/med.24-1.1
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- Article
Fatty Acids Composition and Oxidative Stability of Peanut and Sesame Oils with the Sensory Evaluation of Mayonnaise Prepared by Different Oils.
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- Assiut Journal of Agricultural Sciences, 2016, v. 47, n. 6, Part 2, p. 460, doi. 10.21608/ajas.2016.2759
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- Article