Works by Khodaparast, Mohammad

Results: 43

Investigating Chemical Properties and Oxidative Stability of Kernel Oil from Pistacia khinjuk Growing Wild in Iran.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 5, p. 681, doi. 10.1007/s11746-016-2817-6

By:

Tavakoli, Javad;
Hamedani, Fatemeh;
Haddad Khodaparast, Mohammad Hossein

Publication type:

Article

Improvement of Canola Oil Frying Stability by Bene Kernel Oil's Unsaponifiable Matter.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 7, p. 993, doi. 10.1007/s11746-011-1764-5

By:

Sharayei, Parvin;
Farhoosh, Reza;
Poorazrang, Hashem;
Khodaparast, Mohammad

Publication type:

Article

Effect of Bene Kernel Oil on the Frying Stability of Canola Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 5, p. 647, doi. 10.1007/s11746-010-1708-5

By:

Sharayei, Parvin;
Farhoosh, Reza;
Poorazrang, Hashem;
Khodaparast, Mohammad

Publication type:

Article

Effect of Salvia chorassanica Root Aqueous, Ethanolic and Hydro Alcoholic Extracts on Staphylococcus aureus, Enterococcus faecalis, Salmonella typhimurium and Escherichia coli.

Published in:

Zahedan Journal of Research in Medical Sciences, 2016, v. 18, n. 11, p. 1, doi. 10.17795/zjrms-4860

By:

Mehraban, Azam;
Edalatian Dovom, Mohammad Reze;
Haddad Khodaparast, Mohammad Hosein;
Sang Atash, Masoumeh Mehraban

Publication type:

Article

The effect of Lallemantia royleana (Balangu) seed, palmate-tuber salep and carboxymethylcellulose gums on the physicochemical and sensory properties of typical soft ice cream.

Published in:

International Journal of Dairy Technology, 2009, v. 62, n. 4, p. 571, doi. 10.1111/j.1471-0307.2009.00526.x

By:

BAHRAMPARVAR, MARYAM;
KHODAPARAST, MOHAMMAD H. HADDAD;
RAZAVI, SEYED M. A.

Publication type:

Article

Additive clinical value of bone scintigraphy in patients with malignant tumors with absence of localized bone pain: A report on most common sex-related cancers.

Published in:

Iranian Journal of Nuclear Medicine, 2011, v. 19, n. 1, p. 51

By:

Fallahi, Babak;
Beiki, Davood;
Khodaparast, Mohammad Bagher;
Gholamrezanezhad, Ali;
Fard-Esfahani, Armaghan;
Eftekhari, Mohammad

Publication type:

Article

Evaluating the potential of natural curcumin for oxidative stability of soybean oil.

Published in:

Natural Product Research, 2014, v. 28, n. 17, p. 1375, doi. 10.1080/14786419.2014.901319

By:

Eshghi, Naeeme;
Asnaashari, Maryam;
Haddad Khodaparast, Mohammad Hossein;
Hosseini, Fereshteh

Publication type:

Article

Fatty Acid Properties of Kernel Oil from Pistacia khinjuk Fruits.

Published in:

Chemistry of Natural Compounds, 2015, v. 51, n. 6, p. 1152, doi. 10.1007/s10600-015-1514-2

By:

Tavakoli, Javad;
Hamedani, Fatemeh;
Khodaparast, Mohammad;
Kenari, Reza

Publication type:

Article

Introducing Pistacia khinjuk (Kolkhoung) Fruit Hull Oil as a Vegetable Oil with Special Chemical Composition and Unique Oxidative Stability.

Published in:

Chemistry of Natural Compounds, 2013, v. 49, n. 5, p. 803, doi. 10.1007/s10600-013-0752-4

By:

Tavakoli, Javad;
Khodaparast, Mohammad Hossein Haddad;
Aminlari, Mahmood;
Kenari, Reza Esmaeilzadeh;
Sharif, Ali

Publication type:

Article

Chemical properties of the oil from Pistacia khinjuk fruits growing wild in Iran.

Published in:

Chemistry of Natural Compounds, 2013, v. 49, n. 3, p. 546, doi. 10.1007/s10600-013-0667-0

By:

Tavakoli, Javad;
Khodaparast, Mohammad

Publication type:

Article

Evaluating the fatty acid composition of the oil from fruit hulls of two Pistacia species growing wild in Iran.

Published in:

Chemistry of Natural Compounds, 2013, v. 49, n. 1, p. 83, doi. 10.1007/s10600-013-0511-6

By:

Tavakoli, Javad;
Khodaparast, Mohammad

Publication type:

Article

Optimization of extraction process of bioactive compounds from Bene hull using subcritical water.

Published in:

Food Science & Biotechnology, 2014, v. 23, n. 5, p. 1459, doi. 10.1007/s10068-014-0200-7

By:

Shaddel, Rezvan;
Maskooki, Abdolmajid;
Haddad-Khodaparast, Mohammad;
Azadmard-Damirchi, Sodeif;
Mohamadi, Morteza;
Fathi-Achachlouei, Bahram

Publication type:

Article

Development of sourdough fermented date seed for improving the quality and shelf life of flat bread: study with univariate and multivariate analyses.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 1, p. 209, doi. 10.1007/s13197-015-1956-3

By:

Habibi Najafi, Mohammad;
Pourfarzad, Amir;
Zahedi, Hoda;
Ahmadian-Kouchaksaraie, Zahra;
Haddad Khodaparast, Mohammad

Publication type:

Article

Serish inulin and wheat biopolymers interactions in model systems as a basis for understanding the impact of inulin on bread properties: a FTIR investigation.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 7964, doi. 10.1007/s13197-015-1939-4

By:

Pourfarzad, Amir;
Habibi Najafi, Mohammad;
Haddad Khodaparast, Mohammad;
Khayyat, Mohammad

Publication type:

Article

Antioxidant activity of raspberry ( Rubus fruticosus) leaves extract and its effect on oxidative stability of sunflower oil.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 8, p. 5180, doi. 10.1007/s13197-014-1564-7

By:

Asnaashari, Maryam;
Tajik, Raheleh;
Khodaparast, Mohammad

Publication type:

Article

Characterization of fructan extracted from Eremurus spectabilis tubers: a comparative study on different technical conditions.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 5, p. 2657, doi. 10.1007/s13197-014-1310-1

By:

Pourfarzad, Amir;
Habibi Najafi, Mohammad;
Haddad Khodaparast, Mohammad;
Hassanzadeh Khayyat, Mohammad

Publication type:

Article

Dough performance, quality and shelf life of flat bread supplemented with fractions of germinated date seed.

Published in:

Journal of Food Science & Technology, 2014, v. 51, n. 12, p. 3776, doi. 10.1007/s13197-013-0929-7

By:

Hejri-Zarifi, Sudiyeh;
Ahmadian-Kouchaksaraei, Zahra;
Pourfarzad, Amir;
Khodaparast, Mohammad

Publication type:

Article

Optimization of a novel improver gel formulation for Barbari flat bread using response surface methodology.

Published in:

Journal of Food Science & Technology, 2014, v. 51, n. 10, p. 2344, doi. 10.1007/s13197-012-0778-9

By:

Pourfarzad, Amir;
Haddad Khodaparast, Mohammad;
Karimi, Mehdi;
Mortazavi, Seyed

Publication type:

Article

Antioxidative and synergistic effects of bene kernel and hull oils during oxidation of virgin olive oil.

Published in:

European Journal of Lipid Science & Technology, 2012, v. 114, n. 11, p. 1284, doi. 10.1002/ejlt.201200135

By:

Farhoosh, Reza;
Khodaparast, Mohammad Hossein Haddad;
Sharif, Ali;
Hoseini-Yazdi, Seyedeh-Zohreh;
Zamani-Ghalehshahi, Atefeh

Publication type:

Article

Effects of Soy and Corn Flour Addition on Batter Rheology and Quality of Deep Fat-Fried Shrimp Nuggets.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 4, p. 1238, doi. 10.1007/s11947-010-0423-4

By:

Dehghan Nasiri, Fereshteh;
Mohebbi, Mohebbat;
Tabatabaee Yazdi, Farideh;
Haddad Khodaparast, Mohammad

Publication type:

Article

Effects of low ozone concentrations and short exposure times on the mortality of immature stages of the Indian meal moth, Plodia interpunctella (Lepidoptera: Pyralidae).

Published in:

Journal of Plant Protection Research, 2014, v. 54, n. 3, p. 267, doi. 10.2478/jppr-2014-0040

By:

Keivanloo, Ensieh;
Namaghi, Hussein Sadeghi;
Haddad Khodaparast, Mohammad Hossein

Publication type:

Article

Flaxseed mucilage - stabilized double emulsion for vitamin D delivery in Hazelnut milk ice cream: in vitro stability and storage.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 5, p. 897, doi. 10.1007/s13197-024-06078-x

By:

Didar, Zohreh;
Khodaparast, Mohammad Hossein Haddad;
Goharjoo, Behzad

Publication type:

Article

The effect of the ultrasound process and pre-gelatinization of the corn flour on the textural, visual, and sensory properties in gluten-free pan bread.

Published in:

Journal of Food Science & Technology, 2020, v. 57, n. 3, p. 993, doi. 10.1007/s13197-019-04132-7

By:

Jalali, Mahdi;
Sheikholeslami, Zahra;
Elhamirad, Amir Hossein;
Haddad Khodaparast, Mohammad Hossein;
Karimi, Mahdi

Publication type:

Article

EFFECT OF POLYOLS ON SHELF-LIFE AND QUALITY OF FLAT BREAD FORTIFIED WITH SOY FLOUR.

Published in:

Journal of Food Process Engineering, 2011, v. 34, n. 5, p. 1435, doi. 10.1111/j.1745-4530.2009.00541.x

By:

POURFARZAD, AMIR;
KHODAPARAST, MOHAMMAD HOSSEIN HADDAD;
KARIMI, MEHDI;
MORTAZAVI, SEYED ALI;
DAVOODI, MEHDI GHIAFEH;
SOURKI, ABDOLLAH HEMATIAN;
RAZAVIZADEGAN JAHROMI, SEYED HOSSEIN

Publication type:

Article

Feasibility of biofilm production capacity by Levilactobacillus brevis isolated from motal cheese and evaluation of biofilm resistance produced in vitro and in yogurt.

Published in:

Arabian Journal of Chemistry, 2023, v. 16, n. 5, p. N.PAG, doi. 10.1016/j.arabjc.2023.104702

By:

Rezaei, Zeinab;
Nickfar, Farshid;
Salari, Amir;
Yousefi, Mojtaba;
Hossein Haddad Khodaparast, Mohammad;
Shamloo, Ehsan

Publication type:

Article

Effect of emulsion and nano-emulsion of Salvia chorassanica essential oil coatings on strawberries quality.

Published in:

Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene, 2021, v. 72, n. 6, p. 202, doi. 10.31083/0003-925x-72-202

By:

Mehraban, Azam;
Vazifedoost, Mohsen;
Didar, Zohreh;
Haddad Khodaparast, Mohammad Hossein;
Sang Atash, Masoumeh Mehraban

Publication type:

Article

In vitro Study to Evaluate the Antibacterial Effect of Pistacia khinjuk Stocks Oil as Compared with Olive Oil on Food Borne Pathogenic Bacteria ( Staphylococcus aureus, Escherichia coli, Listeria monocytogenes).

Published in:

Journal of Essential Oil-Bearing Plants, 2016, v. 19, n. 1, p. 125, doi. 10.1080/0972060X.2014.971067

By:

Nazari, Hamid;
Yavarmanesh, Masoud;
Khodaparast, Mohammad Hossein Haddad

Publication type:

Article

Foam-mat drying of shrimp: characterization and drying kinetics of foam.

Published in:

Agricultural Engineering International: CIGR Journal, 2013, v. 15, n. 3, p. 159

By:

Azizpour, Mehran;
Mohebbi, Mohebbat;
Haddad Khodaparast, Mohammad Hossein;
Varidi, Mehdi

Publication type:

Article

Chemical Composition and Oxidative Stability of Kernel Oils from Two Current Subspecies of Pistacia atlantica in Iran.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2008, v. 85, n. 8, p. 723, doi. 10.1007/s11746-008-1258-2

By:

Farhoosh, Reza;
Tavakoli, Javad;
Haddad Khodaparast, Mohammad Hossein

Publication type:

Article

THE EFFECTIVENESS OF WATER PURIFICATION METHODS USE FOR THE PREPARATION OF CARBONATED DRINKS.

Published in:

Malaysian Journal of Medical Sciences, 2007, v. 14, p. 147

By:

Mohammad Hosein, Haddad Khodaparast;
Sarah, Keyhan-Nejad

Publication type:

Article

PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY FROM HENNA LEAVES (LAWSONIA INERMIS).

Published in:

Malaysian Journal of Medical Sciences, 2007, v. 14, p. 110

By:

Mohammad Hosein, Haddad Khodaparast;
Zinab, Dezashibi

Publication type:

Article

Modelling and evaluation of anaerobic digestion process of tomato processing wastes for biogas generation.

Published in:

Journal of Material Cycles & Waste Management, 2018, v. 20, n. 1, p. 561, doi. 10.1007/s10163-017-0622-4

By:

Saghouri, Mohsen;
Mansoori, Yaghoob;
Rohani, Abbas;
Khodaparast, Mohammad Hossein Haddad;
Sheikhdavoodi, Mohammad Javad

Publication type:

Article

On the effect of ozonated water on mortality of Tetranychus urticae (Trombidiformes: Tetranychidae) on Capsicum annuum (Solanaceae) in greenhouse conditions.

Published in:

Persian Journal of Acarology, 2021, v. 10, n. 1, p. 95, doi. 10.22073/pja.v10i1.62658

By:

Keivanloo, Ensieh;
Namaghi, Hussein Sadeghi;
Khodaparast, Mohammad Hossein Haddad;
Moravvej, Gholamhossein;
Amiri-Jami, Alireza

Publication type:

Article

In vitro acaricidal effect of Melia azedarach ripe fruit extract against Dermanyssus gallinae (Acari: Dermanyssidae).

Published in:

Persian Journal of Acarology, 2018, v. 7, n. 2, p. 203, doi. 10.22073/pja.v7i2.35065

By:

Sariosseiri, Ardeshir;
Moshaverinia, Ali;
Khodaparast, Mohammad Hossein Haddad;
Kalidari, Gholam Ali

Publication type:

Article

Free and bound phenolic and flavonoid compounds of Ferula persica obtained by different extraction methods and their antioxidant effects on stabilization of soybean oil.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 2980, doi. 10.1007/s11694-019-00218-0

By:

Taghinia, Pouya;
Haddad Khodaparast, Mohammad Hossein;
Ahmadi, Mohammad

Publication type:

Article

THE EFFECT OF BALANGU SHIRAZI (LALLEMANTIA ROYLEANA) GUM ON THE QUALITY OF GLUTEN-FREE PAN BREAD CONTAINING PRE-GELATINIZED SIMPLE CORN FLOUR WITH MICROWAVE.

Published in:

Carpathian Journal of Food Science & Technology, 2019, v. 11, n. 2, p. 68, doi. 10.34302/crpjfst/2019.11.2.6

By:

Jalali, Mahdi;
Sheikholeslami, Zahra;
Elhamirad, Amir Hossein;
Khodaparast, Mohammad Hossein Haddad;
Karimi, Mahdi

Publication type:

Article

Evaluation of Inhibitory and Lethal Effects of Aqueous, Ethanolic and Hydroalcoholic Extracts of Aerial Parts of Salvia chorassanica against Some Gram-negative and Gram-positive Bacteria in Vitro.

Published in:

Qom University of Medical Sciences Journal, 2016, v. 10, n. 2, p. 1

By:

Mehraban, Azam;
Dovom, Mohammad Reza Edalatian;
Khodaparast, Mohammad Hossein Haddad;
Atash, Masoumeh Mehraban Sang

Publication type:

Article

Evaluation of diagnostic accuracy of cone beam computed tomography and multi-detector computed tomography for detection of anatomical variations in rhinoplasty.

Published in:

Head & Face Medicine, 2024, v. 20, n. 1, p. 1, doi. 10.1186/s13005-023-00401-1

By:

Rouientan, Abdolreza;
Khodaparast, Mohammad Bashir;
Safi, Yaser

Publication type:

Article

STUDY ON THE ANTIMICROBIAL EFFECT OF SALVIA LERIIFOLIA (NOWROOZAK) LEAF EXTRACT POWDER ON THE GROWTH OF STAPHYLOCOCCUS AUREUS IN HAMBURGER H. MAHDAVIAN MEHR ET AL. STUDY ON THE ANTIMICROBIAL EFFECT OF SALVIA LERIIFOLIA.

Published in:

Journal of Food Safety, 2010, v. 30, n. 4, p. 941, doi. 10.1111/j.1745-4565.2010.00253.x

By:

MAHDAVIAN MEHR, HADI;
HOSSEINI, ZOHREH;
HADDAD KHODAPARAST, MOHAMMAD HOSSEIN;
EDALATIAN, MOHAMMAD REZA

Publication type:

Article

The Effect of Pre-gelatinized Corn Flour with Microwave on Texture and Sensory Properties of Gluten-free Pan Bread.

Published in:

Journal of Innovation in Food Science & Technology, 2022, v. 14, n. 1, p. 1

By:

Jalali, Mahdi;
Sheikholeslami, Zahra;
Elhamirad, Amir Hossein;
Khodaparast, Mohammad Hossein Haddad;
Karimi, Mahdi

Publication type:

Article

Optimization of Parameters of Brix, Flow Rate and Temperature in the Process of Raw Sugar Syrup Decolorization by Ozonation.

Published in:

Journal of Innovation in Food Science & Technology, 2021, v. 13, n. 1, p. 1

By:

Nikfarjam, Mehdi;
Ali Razavi, Seyyed Mohammad;
Haddad Khodaparast, Mohammad Hossein;
Behzad, Khalil;
Novghabi, Mostafa Shahidi;
Feizi, Javad

Publication type:

Article

Optimization of Foaming Parameters and Investigating the Effects of Drying Temperature on the Foam-Mat Drying of Shrimp ( Penaeus indicus ).

Published in:

Drying Technology, 2014, v. 32, n. 4, p. 374, doi. 10.1080/07373937.2013.794829

By:

Azizpour, Mehran;
Mohebbi, Mohebbat;
Hossein Haddad Khodaparast, Mohammad;
Varidi, Mehdi

Publication type:

Article

QUALITY CHANGES OF DONUTS AS INFLUENCED BY LEAVENING AGENT AND HYDROCOLLOID COATINGS.

Published in:

Journal of Food Processing & Preservation, 2013, v. 37, n. 1, p. 34, doi. 10.1111/j.1745-4549.2011.00611.x

By:

ZOLFAGHARI, ZAHRA SADAT;
MOHEBBI, MOHEBBAT;
KHODAPARAST, MOHAMMAD HOSEIN HADDAD

Publication type:

Article