Found: 24
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Assessment of Heavy Metal Contamination and the Probabilistic Risk via Salad Vegetable Consumption in Tabriz, Iran.
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- Biological Trace Element Research, 2021, v. 199, n. 7, p. 2779, doi. 10.1007/s12011-020-02365-8
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- Article
Application of cellulose and cellulose derivatives in smart/intelligent bio-based food packaging.
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- Cellulose, 2023, v. 30, n. 16, p. 9925, doi. 10.1007/s10570-023-05520-1
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- Article
Smart Biopolymer-Based Nanocomposite Materials Containing pH-Sensing Colorimetric Indicators for Food Freshness Monitoring.
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- Molecules, 2022, v. 27, n. 10, p. 3168, doi. 10.3390/molecules27103168
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- Article
REVIEW ON BIO-DETOXIFICATION OF AFLATOXINS BASED ON LACTIC ACID BACTERIA: MECHANISM AND APPLICATIONS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 1, p. 1, doi. 10.55251/jmbfs.9424
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- Article
Detoxification of Aflatoxin B1 by Probiotic Yeasts and Bacteria Isolated From Dairy Products of Iran.
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- Advanced Pharmaceutical Bulletin, 2020, v. 10, n. 3, p. 482, doi. 10.34172/apb.2020.060
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- Article
Kinetics Analysis and Susceptibility Coefficient of the Pathogenic Bacteria by Titanium Dioxide and Zinc Oxide Nanoparticles.
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- Advanced Pharmaceutical Bulletin, 2020, v. 10, n. 1, p. 56, doi. 10.15171/apb.2020.007
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- Article
Bioemulsifiers Derived from Microorganisms: Applications in the Drug and Food Industry.
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- Advanced Pharmaceutical Bulletin, 2018, v. 8, n. 2, p. 191, doi. 10.15171/apb.2018.023
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- Article
Development and characterization of a Persian gum–sodium caseinate biocomposite film accompanied by Zingiber officinale extract.
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- Journal of Applied Polymer Science, 2019, v. 136, n. 12, p. N.PAG, doi. 10.1002/app.47215
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- Article
Microbial gums: introducing a novel functional component of edible coatings and packaging.
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- Applied Microbiology & Biotechnology, 2019, v. 103, n. 17, p. 6853, doi. 10.1007/s00253-019-09966-x
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- Article
Antibacterial activity of Artemisia persica Boiss essential oil against Escherichia coli O157: H7 and Listeria monocytogenes in probiotic Doogh.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfpp.15446
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- Article
Chitosan‐based film incorporated with anthocyanins of red poppy (Papaver rhoeas L.) as a colorimetric sensor for the detection of shrimp freshness.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 6, p. 3050, doi. 10.1111/ijfs.16432
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- Article
Plant gums as the functional compounds for edible films and coatings in the food industry: A review.
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- Polymers for Advanced Technologies, 2021, v. 32, n. 6, p. 2306, doi. 10.1002/pat.5293
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- Article
Association between monosodium glutamate consumption with changes in gut microbiota and related metabolic dysbiosis—A systematic review.
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- Food Science & Nutrition, 2024, v. 12, n. 8, p. 5285, doi. 10.1002/fsn3.4198
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- Article
Combining Non-Thermal Processing Techniques with Edible Coating Materials: An Innovative Approach to Food Preservation.
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- Coatings (2079-6412), 2023, v. 13, n. 5, p. 830, doi. 10.3390/coatings13050830
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- Article
Bionanocomposite Active Packaging Material Based on Soy Protein Isolate/Persian Gum/Silver Nanoparticles; Fabrication and Characteristics.
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- Colloids & Interfaces, 2022, v. 6, n. 4, p. 57, doi. 10.3390/colloids6040057
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- Article
Smart Packaging for Food Spoilage Assessment Based on Hibiscus sabdariffa L. Anthocyanin-Loaded Chitosan Films.
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- Journal of Composites Science, 2023, v. 7, n. 10, p. 404, doi. 10.3390/jcs7100404
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- Article
Halochromic (pH-Responsive) Indicators Based on Natural Anthocyanins for Monitoring Fish Freshness/Spoilage.
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- Journal of Composites Science, 2023, v. 7, n. 4, p. 143, doi. 10.3390/jcs7040143
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- Article
Chemical Composition and Antioxidant and Antimicrobial Properties of the Essential Oil of Hyssopus officinalis L.
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- Journal of Kermanshah University of Medical Sciences (2588-2562), 2018, v. 22, n. 4, p. 1, doi. 10.5812/jkums.85256
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- Article
Resolving Food Security Problem with an Interdisciplinary Approach.
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- Journal of Nutrition, Fasting & Health, 2018, v. 6, n. 3, p. 132, doi. 10.22038/JNFH.2018.34180.1132
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- Article
Smart packaging containing red poppy anthocyanins for fish freshness monitoring.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 4, p. 3054, doi. 10.1007/s11694-024-02386-0
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- Article
Biopolymers-based multifunctional nanocomposite active packaging material loaded with zinc oxide nanoparticles, quercetin and natamycin; development and characterization.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2488, doi. 10.1007/s11694-022-01791-7
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- Article
Effect of microencapsulated bitter orange peel extract in coatings based on quince seed mucilage on the quality of rainbow trout fillets.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 3877, doi. 10.1007/s11694-022-01442-x
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- Article
Aptamer-modified metal organic frameworks for measurement of food contaminants: a review.
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- Microchimica Acta, 2023, v. 190, n. 9, p. 1, doi. 10.1007/s00604-023-05937-2
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- Article
An ultrasensitive aptamer-based fluorescent on/off system for trace amount evaluation of Yersinia enterocolitica in food samples.
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- Microchimica Acta, 2023, v. 190, n. 7, p. 1, doi. 10.1007/s00604-023-05820-0
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- Article