Works by Khetra, Yogesh

Results: 18

Encapsulation of dipeptidyl peptidase‐IV inhibitory peptides from alpha‐lactalbumin extracted from milk of Gir cows – A Bos indicus species.

Published in:

International Journal of Dairy Technology, 2022, v. 75, n. 3, p. 575, doi. 10.1111/1471-0307.12882

By:

Patange, Swapnil Ramrao;
Sabikhi, Latha;
Shelke, Prashant Ashok;
Rathod, Nilesh;
Shaik, Abdul Hussain;
Khetra, Yogesh;
Kumar M H, Sathish

Publication type:

Article

A Metabolomics Approach to Establish the Relationship between the Techno-Functional Properties and Metabolome of Indian Goat Yoghurt.

Published in:

Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060913

By:

Rehman, Hameedur;
Saipriya, Kanchanpally;
Singh, Ashish Kumar;
Singh, Richa;
Meena, Ganga Sahay;
Khetra, Yogesh;
Sharma, Heena

Publication type:

Article

An assessment of the intact casein content in natural cheddar cheese to determine its suitability in processed cheeses with desired properties.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 2, p. 600, doi. 10.1007/s13197-022-05645-4

By:

Chaudhary, Dushyant;
Suresh, C. T.;
Khetra, Yogesh;
Meena, Ganga Sahay;
Hossain, Shamim

Publication type:

Article

Homogenization and sodium hydrogen phosphate induced effect on physical and rheological properties of ultrafilterd concentrated milk.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 3, p. 956, doi. 10.1007/s13197-021-05097-2

By:

Uttamrao, Handge Jyoti;
Meena, Ganga Sahay;
Khetra, Yogesh;
Upadhyay, Neelam;
Singh, Ashish Kumar;
Arora, Sumit;
Borad, Sanket Girdharbhai

Publication type:

Article

Effect of disodium phosphate and homogenization on physico-chemical and rheological properties of buffalo skim milk based ultrafiltered retentate.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 5, p. 2426, doi. 10.1007/s13197-019-03713-w

By:

Uttamrao, Handge Jyoti;
Meena, Ganga Sahay;
Borad, Sanket Girdharbhai;
Punjaram, Shinde Ankush;
Khetra, Yogesh;
Upadhyay, Neelam;
Singh, Ashish Kumar

Publication type:

Article

Effect of change in pH, heat treatment and diafiltration on properties of medium protein buffalo milk protein concentrate.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 3, p. 1462, doi. 10.1007/s13197-019-03630-y

By:

Patil, Ashwajit Tejram;
Meena, Ganga Sahay;
Upadhyay, Neelam;
Khetra, Yogesh;
Borad, Sanket Girdharbhai;
Singh, Ashish Kumar

Publication type:

Article

Quantitative descriptive analysis and principal component analysis for sensory characterization of Indian milk product cham-cham.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 2, p. 1238, doi. 10.1007/s13197-015-2089-4

By:

Puri, Ritika;
Khamrui, Kaushik;
Khetra, Yogesh;
Malhotra, Ravinder;
Devraja, H.

Publication type:

Article

Properties of sweetened Indian yogurt (mishti dohi) as affected by added tryptic whey protein hydrolysate.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 1, p. 824, doi. 10.1007/s13197-015-1768-5

By:

Chatterjee, Alok;
Kanawjia, S.;
Khetra, Yogesh

Publication type:

Article

Effect of potato starch on quality characteristics of shredded Mozzarella cheese during storage.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 11, p. 7507, doi. 10.1007/s13197-015-1807-2

By:

Singh, Mukesh;
Kanawjia, Suresh;
Giri, Apurba;
Khetra, Yogesh

Publication type:

Article

Discordance between in silico & in vitro analyses of ACE inhibitory & antioxidative peptides from mixed milk tryptic whey protein hydrolysate.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 9, p. 5621, doi. 10.1007/s13197-014-1669-z

By:

Chatterjee, Alok;
Kanawjia, S.;
Khetra, Yogesh;
Saini, Prerna

Publication type:

Article

Valorization of Sour Buttermilk (A Potential Waste Stream): Conversion to Powder Employing Reverse Osmosis and Spray Drying.

Published in:

Membranes, 2023, v. 13, n. 9, p. 799, doi. 10.3390/membranes13090799

By:

Manik, Subhadip;
Meena, Ganga Sahay;
Singh, Ashish Kumar;
Khetra, Yogesh;
Singh, Richa;
Arora, Sumit;
Vishweswaraiah, Raghu H.

Publication type:

Article

Textural and Melting Properties of Processed Cheese Spread as Affected by Incorporation of Different Inulin Levels.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 5, p. 1533, doi. 10.1007/s11947-013-1235-0

By:

Giri, Apurba;
Kanawjia, Suresh;
Khetra, Yogesh

Publication type:

Article

Effect of whey protein concentrate, sodium caseinate, Cheddar cheese, and milk fat on sensory and functional properties of cheese dip.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13174

By:

Bansal, Venus;
Kanawjia, S. K.;
Khetra, Yogesh;
Puri, Ritika;
Debnath, Anindita

Publication type:

Article

Effect of Sodium and Its Substitution with Potassium on Desorption and Thermodynamic Properties of Cheddar Cheese.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.12991

By:

Khetra, Yogesh;
Kanawjia, S. K.;
Puri, Ritika

Publication type:

Article

α-Galactosidase Activity and Oligosaccharides Utilization by Lactobacilli during Fermentation of Soy Milk.

Published in:

Journal of Food Processing & Preservation, 2014, v. 38, n. 3, p. 1065, doi. 10.1111/jfpp.12063

By:

Hati, Subrota;
Vij, Shilpa;
Mandal, Surajit;
Malik, R.K.;
Kumari, Vandna;
Khetra, Yogesh

Publication type:

Article

NONTHERMAL PLASMA TECHNOLOGY AND ITS POTENTIAL APPLICATIONS AGAINST FOODBORNE MICROORGANISMS.

Published in:

Journal of Food Processing & Preservation, 2012, v. 36, n. 6, p. 518, doi. 10.1111/j.1745-4549.2011.00619.x

By:

HATI, SUBROTA;
MANDAL, SURAJIT;
VIJ, SHILPA;
MINZ, P.S.;
BASU, SANDIP;
KHETRA, YOGESH;
YADAV, DEEPIKA;
DAHIYA, MINAKSHI

Publication type:

Article

Effect of Acacia Gum, NaCl, and Sucrose on Physical Properties of Lotus Stem Starch.

Published in:

International Journal of Food Science, 2014, p. 1, doi. 10.1155/2014/564564

By:

Puri, Ritika;
Gill, Balmeet Singh;
Khetra, Yogesh

Publication type:

Article

Biosynthesis of lactobionic acid: a systematic review.

Published in:

2025

By:

Hossain, Shamim;
Khetra, Yogesh;
Dularia, Chandni

Publication type:

Literature Review