Found: 3
Select item for more details and to access through your institution.
NUTRITIONAL EVALUATION OF CABBAGE PRODUCTS DEVELOPED WITH THE CABBAGE GROWN UNDER SODIC CONDITION TREATED WITH GYPSUM AND FYM.
- Published in:
- Asian Journal of Dairy & Food Research, 2013, p. 162
- By:
- Publication type:
- Article
MINERAL PROFILE OF TOMATO, CABBAGE AND BRINJAL IRRIGATED WITH CANAL WATER AND SODIC WATER TREATED WITH GYPSUM AND FARM YARD MANURE.
- Published in:
- Indian Journal of Agricultural Research, 2013, v. 47, n. 3, p. 226
- By:
- Publication type:
- Article
Effect of germination and pure culture fermentation on HCl-extractability of minerals of pearl millet ( Pennisetum typhoideum).
- Published in:
- International Journal of Food Science & Technology, 1989, v. 24, n. 3, p. 327, doi. 10.1111/j.1365-2621.1989.tb00651.x
- By:
- Publication type:
- Article