Adulteration and quality assessment of tomato paste: a study of the Lebanese market.
- Published in:
- Frontiers in Nutrition, 2025, p. 1, doi. 10.3389/fnut.2025.1559287
- By:
- Publication type:
- Article
Works by Khazaal, Salma
Results: 7
1
2
From Spent Black and Green Tea to Potential Health Boosters: Optimization of Polyphenol Extraction and Assessment of Their Antioxidant and Antibacterial Activities.
- Published in:
- Antioxidants, 2024, v. 13, n. 12, p. 1588, doi. 10.3390/antiox13121588
- By:
- Publication type:
- Article
3
Reduced graphene oxide-based electrochemical aptasensor for the multiplexed detection of imidacloprid, thiamethoxam, and clothianidin in food samples.
- Published in:
- Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-94313-6
- By:
- Publication type:
- Article
4
Evaluation of Essential Oils as Natural Antibacterial Agents for Eggshell Sanitization and Quality Preservation.
- Published in:
- Processes, 2025, v. 13, n. 1, p. 224, doi. 10.3390/pr13010224
- By:
- Publication type:
- Article
5
Evaluation of Selected Folk Herbs on the Fertility of Sprague Dawley Male Rats: Biochemical, Histological, and Molecular Investigations.
- Published in:
- Life (2075-1729), 2024, v. 14, n. 12, p. 1620, doi. 10.3390/life14121620
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- Publication type:
- Article
6
Valorization of sesame seed coat waste: phenolic composition, antibacterial efficacy, and nanoemulsion encapsulation for food preservation.
- Published in:
- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1405708
- By:
- Publication type:
- Article
7
Optimized Extraction of Polyphenols from Kiwifruit Peels and Their Biological Activities.
- Published in:
- BioTech, 2024, v. 13, n. 4, p. 54, doi. 10.3390/biotech13040054
- By:
- Publication type:
- Article