Works by Khayrullin, Mars

Results: 40

Main Problems of School Nutrition.

Published in:

Indian Journal of Forensic Medicine & Toxicology, 2019, v. 13, n. 4, p. 1639, doi. 10.5958/0973-9130.2019.00540.1

By:

Smolnikova, Farida;
Okuskhanova, Eleonora;
Khayrullin, Mars;
Pasko, Olga;
Zhukovskaya, Svetlana;
Zubtsova, Yulia;
Yakunina, Elena

Publication type:

Article

Physicochemical, Functional, and Technological Properties of Protein Hydrolysates Obtained by Microbial Fermentation of Broiler Chicken Gizzards.

Published in:

Fermentation (Basel), 2022, v. 8, n. 7, p. 317, doi. 10.3390/fermentation8070317

By:

Zinina, Oksana;
Merenkova, Svetlana;
Rebezov, Maksim;
Galimov, Damir;
Khayrullin, Mars;
Burkov, Pavel

Publication type:

Article

Gluten-Free Diet: Positive and Negative Effect on Human Health.

Published in:

Indian Journal of Public Health Research & Development, 2019, v. 10, n. 7, p. 889, doi. 10.5958/0976-5506.2019.01690.5

By:

Kulushtayeva, Botagoz;
Rebezov, Maksim;
Igenbayev, Aidyn;
Kichko, Yulia;
Burakovskaya, Nina;
Kulakov, Vladimir;
Khayrullin, Mars

Publication type:

Article

Artificial Intelligence Aided Adulteration Detection and Quantification for Red Chilli Powder.

Published in:

Food Analytical Methods, 2023, v. 16, n. 4, p. 721, doi. 10.1007/s12161-023-02445-0

By:

Sarkar, Tanmay;
Choudhury, Tanupriya;
Bansal, Nikunj;
Arunachalaeshwaran, V. R.;
Khayrullin, Mars;
Shariati, Mohammad Ali;
Lorenzo, Jose Manuel

Publication type:

Article

Expert Knowledge-Based System for Shelf-Life Analysis of Dairy Cheese Ball (Rasgulla).

Published in:

Food Analytical Methods, 2022, v. 15, n. 7, p. 1945, doi. 10.1007/s12161-022-02261-y

By:

Sarkar, Tanmay;
Salauddin, Molla;
Pati, Siddhartha;
Rebezov, Maksim;
Khayrullin, Mars;
Piotrovsky, Dmitry;
Ponomareva, Lilya;
Nikitin, Igor;
Shariati, Mohammad Ali;
Lorenzo, Jose Manuel

Publication type:

Article

Short-chain fatty acid: An updated review on signaling, metabolism, and therapeutic effects.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 9, p. 2461, doi. 10.1080/10408398.2022.2124231

By:

Rekha, Kaliaperumal;
Venkidasamy, Baskar;
Samynathan, Ramkumar;
Nagella, Praveen;
Rebezov, Maksim;
Khayrullin, Mars;
Ponomarev, Evgeny;
Bouyahya, Abdelhakim;
Sarkar, Tanmay;
Shariati, Mohammad Ali;
Thiruvengadam, Muthu;
Simal-Gandara, Jesus

Publication type:

Article

Impacts of nutritive and bioactive compounds on cancer development and therapy.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 28, p. 9187, doi. 10.1080/10408398.2022.2062699

By:

Sultana, Sabira;
Bouyahya, Abdelhakim;
Rebezov, Maksim;
Shariati, Mohammad Ali;
Balahbib, Abdelaali;
Khouchlaa, Aya;
El Yaagoubi, Ouadie Mohamed;
Khaliq, Adnan;
El Omari, Nasreddine;
Bakrim, Saad;
Zengin, Gokhan;
Akram, Muhammad;
Khayrullin, Mars;
Bogonosova, Irina;
Mahmud, Shafi;
Simal-Gandara, Jesus

Publication type:

Article

Minor tropical fruits as a potential source of bioactive and functional foods.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 23, p. 6491, doi. 10.1080/10408398.2022.2033953

By:

Sarkar, Tanmay;
Salauddin, Molla;
Roy, Arpita;
Sharma, Nikita;
Sharma, Apoorva;
Yadav, Saanya;
Jha, Vaishnavi;
Rebezov, Maksim;
Khayrullin, Mars;
Thiruvengadam, Muthu;
Chung, Ill-Min;
Shariati, Mohammad Ali;
Simal-Gandara, Jesus

Publication type:

Article

Nutritional and health beneficial properties of saffron (Crocus sativus L): a comprehensive review.

Published in:

2022

By:

Abu-Izneid, Tareq;
Rauf, Abdur;
Khalil, Anees Ahmed;
Olatunde, Ahmed;
Khalid, Ahood;
Alhumaydhi, Fahad A.;
Aljohani, Abdullah S. M.;
Sahab Uddin, Md.;
Heydari, Mojtaba;
Khayrullin, Mars;
Shariati, Mohammad Ali;
Aremu, Adeyemi Oladapo;
Alafnan, Ahmed;
Rengasamy, Kannan R. R.

Publication type:

Literature Review

T‐cell immunoglobulin and ITIM domain, as a potential immune checkpoint target for immunotherapy of colorectal cancer.

Published in:

IUBMB Life, 2021, v. 73, n. 5, p. 726, doi. 10.1002/iub.2461

By:

Fathi, Mehrdad;
Pustokhina, Inna;
Kuznetsov, Sergey V.;
Khayrullin, Mars;
Hojjat‐Farsangi, Mohammad;
Karpisheh, Vahid;
Jalili, Ali;
Jadidi‐Niaragh, Farhad

Publication type:

Article

Comprehensive Study of Light-Emitting Diodes (LEDs) and Ultraviolet-LED Lights Application in Food Quality and Safety.

Published in:

Journal of Pure & Applied Microbiology, 2021, v. 15, n. 3, p. 1125, doi. 10.22207/JPAM.15.3.54

By:

Finardi, Sarah;
Hoffmann, Tuany Gabriela;
Wust Schmitz, Fernanda Raquel;
Bertoli, Savio Leandro;
Khayrullin, Mars;
Neverova, Olga;
Ponomarev, Evgeni;
Goncharov, Andrey;
Kulmakova, Nataliya;
Dotsenko, Elena;
Khryuchkina, Elena;
Shariati, Mohammad Ali;
Krebs de Souza, Carolina

Publication type:

Article

Controlled Glycolysis as the Basis of Beer Technology with Specified Consumer Properties.

Published in:

Systematic Reviews in Pharmacy, 2020, v. 11, n. 5, p. 166, doi. 10.31838/srp.2020.5.25

By:

Tretyak, Lyudmila;
Rebezov, Maksim;
Kenijz, Nadezhda;
Khayrullin, Mars;
Gribkova, Vera;
Goncharov, Andrey

Publication type:

Article

hysical-Chemical and Amino Acid Composition of Horsemeat.

Published in:

International Journal of Pharmaceutical Research (09752366), 2020, v. 12, n. 3, p. 1829, doi. 10.31838/ijpr/2020.12.03.256

By:

ABILMAZHINOV, YERMEK;
ABILMAZHINOVA, BIBIGUL;
KHAYRULLIN, MARS;
ERMOLAEV, VLADIMIR;
MIRGORODSKAYA, MARINA;
YAKUNINA, VALENTINA;
ROTANOV, EVGENY;
KULIKOV, DMITRIY

Publication type:

Article

Simulation Methods as An Effective Tool for Solving Healthy Applied and Theoretical Problems.

Published in:

International Journal of Pharmaceutical Research (09752366), 2019, v. 11, n. 4, p. 286, doi. 10.31838/ijpr/2019.11.04.056

By:

TORSHINA, OLGA;
PANOVA, LYUDMILA;
MOSKVINA, ELENA;
SMIRNOVA, LARISA;
SOMOVA, YULIYA;
LIMAREV, ALEKSANDR;
ZOTOV, SERGEJ;
MAKHACHEVA, EKATERINA;
KHAYRULLIN, MARS

Publication type:

Article

Vitamins and their role in human body.

Published in:

International Journal of Pharmaceutical Research (09752366), 2019, v. 11, n. 3, p. 1246, doi. 10.31838/ijpr/2019.11.03.018

By:

SUYCHINOV, ANUARBEK;
REBEZOV, MAKSIM;
MAKSIMIUK, NIKOLAI;
KHAYRULLIN, MARS;
KULIKOV, DMITRIY;
KONOVALOV, SERGEY;
KONOVALOVA, OKSANA;
PENKOVA, INESSA;
MOLDABAYEVA, ZHANAR

Publication type:

Article

Low-Calorie Meat Food for Obesity Prevention.

Published in:

International Journal of Pharmaceutical Research (09752366), 2019, v. 11, n. 1, p. 1589

By:

Okuskhanova, Eleonora;
Rebezov, Yaroslav;
Khayrullin, Mars;
Nesterenko, Anton;
Mironova, Irina;
Gazeev, Igor';
Nigmatyanov, Azat;
Goncharov, Andrey

Publication type:

Article

Using of lactic-acid bacteria in the production of sausage products: modern conditions and perspectives.

Published in:

International Journal of Pharmaceutical Research (09752366), 2019, v. 11, n. 1, p. 1073

By:

Sydykova, Markhaba;
Nurymkhan, Gulnur;
Gaptar, Svetlana;
Rebezov, Yaroslav;
Khayrullin, Mars;
Nesterenko, Anton;
Igor', Gazeev

Publication type:

Article

Antiradical Potential of Food Products as a Comprehensive Measure of Their Quality.

Published in:

Foods, 2022, v. 11, n. 7, p. 927, doi. 10.3390/foods11070927

By:

Gorbachev, Victor;
Klokonos, Maria;
Mutallibzoda, Sherzodkhon;
Tefikova, Svetlana;
Orlovtseva, Olga;
Ivanova, Natalia;
Posnova, Galina;
Velina, Daria;
Zavalishin, Igor;
Khayrullin, Mars;
Bobkova, Elena;
Kuznetsova, Elena;
Vorobeva, Alla;
Vorobyev, Dmitry;
Nikitin, Igor

Publication type:

Article

Ultrasound-assisted innovations in protein processing: review.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2024, v. 18, p. 570, doi. 10.5219/1978

By:

Rebezov, Maksim;
Assenova, Bahytkul;
Luneva, Albina;
Khayrullin, Mars;
Zalilov, Rustem;
Lysenko, Yury;
Savkina, Raisa

Publication type:

Article

Improving meat quality and safety: innovative strategies.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2024, v. 18, p. 523, doi. 10.5219/1972

By:

Rebezov, Maksim;
Khayrullin, Mars;
Assenova, Bahytkul;
Farida, Smolnikova;
Baydan, Dmitry;
Garipova, Larisa;
Savkina, Raisa;
Rodionova, Svetlana

Publication type:

Article

Crosslinking methods for improving the properties of soy-protein based films for meat packaging: a review.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 635, doi. 10.5219/1892

By:

Rebezov, Maksim;
Oboturova, Natalya;
Statsenko, Elena;
Bachukin, Vitaly;
Katkova, Ella;
Khayrullin, Mars;
Neverova, Olga;
Zinina, Oksana

Publication type:

Article

The effect of technological parameters on functional, technological and physicochemical indicators of horse meat minces with added chicken combs.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 545, doi. 10.5219/1786

By:

Zhumanova, Gulnara;
Zinina, Oksana;
Rebezov, Maksim;
Shariati, Mohammad Ali;
Moldabayeva, Zhanar;
Khayrullin, Mars;
Baybalinova, Gulmira;
Toleubekova, Sandugash;
Mirasheva, Gulmira

Publication type:

Article

Physical Modeling of the Process of Centrifugation of Crushed Bovine Bones to Separate Animal Fat and Meat–Bone Slurry.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 21, p. 11808, doi. 10.3390/app132111808

By:

Shayakhmetova, Madina;
Kassenov, Amirzhan;
Zhumadilova, Gulmira;
Shayakhmetova, Aigerim;
Rebezov, Maksim;
Bakiyeva, Anara;
Baikadamova, Assemgul;
Jumazhanova, Madina;
Mukhametov, Yeldos;
Khayrullin, Mars;
Ibragimov, Nadir

Publication type:

Article

Plant Photochemistry under Glass Coated with Upconversion Luminescent Film.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 15, p. 7480, doi. 10.3390/app12157480

By:

Yanykin, Denis V.;
Paskhin, Mark O.;
Simakin, Alexander V.;
Burmistrov, Dmitriy E.;
Pobedonostsev, Roman V.;
Vyatchinov, Alexey A.;
Vedunova, Maria V.;
Kuznetsov, Sergey V.;
Ermakova, Julia A.;
Alexandrov, Alexander A.;
Glinushkin, Alexey P.;
Kalinitchenko, Valery P.;
Khayrullin, Mars;
Kuznetsova, Elena;
Dubinin, Mikhail V.;
Kozlov, Valery A.;
Bunkin, Nikolai F.;
Sibirev, Alexey V.;
Aksenov, Alexander G.;
Gudkov, Sergey V.

Publication type:

Article

Application of Electrolyzed Water in the Food Industry: A Review.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 13, p. N.PAG, doi. 10.3390/app12136639

By:

Rebezov, Maksim;
Saeed, Kanza;
Khaliq, Adnan;
Rahman, Syed Junaid Ur;
Sameed, Nimra;
Semenova, Anastasia;
Khayrullin, Mars;
Dydykin, Andrey;
Abramov, Yury;
Thiruvengadam, Muthu;
Shariati, Mohammad Ali;
Bangar, Sneh Punia;
Lorenzo, Jose M.

Publication type:

Article

A Review on the Commonly Used Methods for Analysis of Physical Properties of Food Materials.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 4, p. 2004, doi. 10.3390/app12042004

By:

Sarkar, Tanmay;
Salauddin, Molla;
Kirtonia, Kohima;
Pati, Siddhartha;
Rebezov, Maksim;
Khayrullin, Mars;
Panasenko, Svetlana;
Tretyak, Lyudmila;
Temerbayeva, Marina;
Kapustina, Nadezhda;
Azimova, Sanavar;
Gruzdeva, Lyudmila;
Makhmudov, Farrukh;
Nikitin, Igor;
Kassenov, Amirzhan;
Shariati, Mohammad Ali;
Lorenzo, Jose M.

Publication type:

Article

Novel Techniques for Microbiological Safety in Meat and Fish Industries.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 1, p. 319, doi. 10.3390/app12010319

By:

Rebezov, Maksim;
Farhan Jahangir Chughtai, Muhammad;
Mehmood, Tariq;
Khaliq, Adnan;
Tanweer, Saira;
Semenova, Anastasia;
Khayrullin, Mars;
Dydykin, Andrey;
Burlankov, Stepan;
Thiruvengadam, Muthu;
Shariati, Mohammad Ali;
Lorenzo, José M.

Publication type:

Article

Neuroprotective Studies on Polygonum hydropiper L. Essential Oils Using Transgenic Animal Models.

Published in:

Frontiers in Pharmacology, 2021, v. 11, p. N.PAG, doi. 10.3389/fphar.2020.580069

By:

Tong, Xin;
Li, Xiaoling;
Ayaz, Muhammad;
Ullah, Farhat;
Sadiq, Abdul;
Ovais, Muhammad;
Shahid, Muhammad;
Khayrullin, Mars;
Hazrat, Ali

Publication type:

Article

Improving meat quality and safety: innovative strategies.

Published in:

Slovak Journal of Food Sciences, 2024, v. 18, p. 523, doi. 10.5219/1972

By:

Rebezov, Maksim;
Khayrullin, Mars;
Assenova, Bahytkul;
Farida, Smolnikova;
Baydan, Dmitry;
Garipova, Larisa;
Savkina, Raisa;
Rodionova, Svetlana

Publication type:

Article

Ultrasound-assisted innovations in protein processing: review.

Published in:

2024

By:

Rebezov, Maksim;
Assenova, Bahytkul;
Luneva, Albina;
Khayrullin, Mars;
Zalilov, Rustem;
Lysenko, Yury;
Savkina, Raisa

Publication type:

Literature Review

Crosslinking methods for improving the properties of soy-protein based films for meat packaging: a review.

Published in:

Slovak Journal of Food Sciences, 2023, v. 17, p. 635, doi. 10.5219/1892

By:

Rebezov, Maksim;
Oboturova, Natalya;
Statsenko, Elena;
Bachukin, Vitaly;
Katkova, Ella;
Khayrullin, Mars;
Neverova, Olga;
Zinina, Oksana

Publication type:

Article

The effect of technological parameters on functional, technological and physicochemical indicators of horse meat minces with added chicken combs.

Published in:

Slovak Journal of Food Sciences, 2022, v. 16, p. 545, doi. 10.5219/1786

By:

Zhumanova, Gulnara;
Zinina, Oksana;
Rebezov, Maksim;
Shariati, Mohammad Ali;
Moldabayeva, Zhanar;
Khayrullin, Mars;
Baybalinova, Gulmira;
Toleubekova, Sandugash;
Mirasheva, Gulmira

Publication type:

Article

Conventional and advanced extraction methods of some bioactive compounds with health benefits of food and plant waste: A comprehensive review.

Published in:

Food Frontiers, 2023, v. 4, n. 4, p. 1681, doi. 10.1002/fft2.296

By:

Waseem, Muhammad;
Majeed, Yaqoob;
Nadeem, Tayyaba;
Naqvi, Laraib Haider;
Khalid, Muhammad Arslan;
Sajjad, Muhammad Muzzammil;
Sultan, Muhammad;
Khan, Muhammad Usman;
Khayrullin, Mars;
Shariati, Mohammad Ali;
Lorenzo, Jose Manuel

Publication type:

Article

Role of Pascalization in Milk Processing and Preservation: A Potential Alternative towards Sustainable Food Processing.

Published in:

Photonics, 2021, v. 8, n. 11, p. 498, doi. 10.3390/photonics8110498

By:

Chughtai, Muhmmad Farhan Jahangir;
Farooq, Muhammad Adil;
Ashfaq, Syeda Aiman;
Khan, Sonia;
Khaliq, Adnan;
Antipov, Sergey;
Rebezov, Maksim;
Khayrullin, Mars;
Vorobeva, Alla;
Nelyubina, Elena;
Thiruvengadam, Muthu;
Ali Shariati, Mohammad

Publication type:

Article

Natural Bioactive Compounds Targeting Epigenetic Pathways in Cancer: A Review on Alkaloids, Terpenoids, Quinones, and Isothiocyanates.

Published in:

Nutrients, 2021, v. 13, n. 11, p. 3714, doi. 10.3390/nu13113714

By:

El Omari, Nasreddine;
Bakrim, Saad;
Bakha, Mohamed;
Lorenzo, José M.;
Rebezov, Maksim;
Shariati, Mohammad Ali;
Aboulaghras, Sara;
Balahbib, Abdelaali;
Khayrullin, Mars;
Bouyahya, Abdelhakim

Publication type:

Article

WHEY BASED BIOPOLYMERIC COATING AS AN ALTERNATIVE TO IMPROVE QUALITY OF FRESH FRUITS (MALPIGHIA EMARGINATA D.C.) FROM SOUTHERN BRAZIL.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 5, p. 1, doi. 10.55251/jmbfs.5433

By:

Dos Santos, Stefany Pergentino;
Louise Angioletti, Betina;
Gabriela Hoffmann, Tuany;
Jefferson Gonçalves, Marcel;
Leandro Bertoli, Sávio;
Hlebová, Miroslava;
Khayrullin, Mars;
Gribkova, Vera;
Shariati, Mohammad Ali;
De Souza, Carolina Krebs

Publication type:

Article

DEVELOPMENT AND APPLICATION OF ANTIOXIDANT COATING ON Fragaria spp. STORED UNDER ISOTHERMAL CONDITIONS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 4, p. 1, doi. 10.55251/jmbfs.5432

By:

Finardi, Sarah;
Gabriela Hoffmann, Tuany;
Louise Angioletti, Betina;
Mueller, Eduarda;
Souza Lazzaris, Raissa;
Leandro Bertoli, Sávio;
Hlebová, Miroslava;
Khayrullin, Mars;
Nikolaeva, Natalia;
Shariati, Mohammad Ali;
Krebs de Souza, Carolina

Publication type:

Article

FUNCTIONAL EXPLORATION OF BIOACTIVE MOIETIES OF FERMENTED AND NON-FERMENTED SOY MILK WITH REFERENCE TO NUTRITIONAL ATTRIBUTES.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 10, n. 1, p. 145, doi. 10.15414/jmbfs.2020.10.1.145-149

By:

Ahsan, Samreen;
Khaliq, Adnan;
Jahangir Chughtai, Muhammad Farhan;
Nadeem, Muhammad;
Din, Amir Alaud;
Hlebová, Miroslava;
Rebezov, Maksim;
Khayrullin, Mars;
Mikolaychik, Ivan;
Morozova, Larisa;
Shariati, Mohammad Ali

Publication type:

Article

SAFETY ASSESSMENT OF MILK AND INDIGENOUS MILK PRODUCTS FROM DIFFERENT AREAS OF FAISALABAD.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 9, n. 6, p. 1197, doi. 10.15414/jmbfs.2020.9.6.1197-1203

By:

Sidra-tul-Muntaha;
Iqbal, Rabia;
Yasmin, Iqra;
Tehseen, Saima;
Khaliq, Adnan;
Jahangir Chughtai, Muhammad Farhan;
Ahsan, Samreen;
Khan, Wahab Ali;
Nadeem, Muhammad;
Hleba, Lukas;
Rebezov, Maksim;
Khayrullin, Mars;
Kuznetsova, Elena;
Kozlovskikh, Lidiia;
Shariati, Mohammad Ali

Publication type:

Article

Effects of Microbial Transglutaminase on Technological, Rheological, and Microstructural Indicators of Minced Meat with the Addition of Plant Raw Materials.

Published in:

International Journal of Food Science, 2020, p. 1, doi. 10.1155/2020/8869401

By:

Zinina, Oksana;
Merenkova, Svetlana;
Galimov, Damir;
Okuskhanova, Eleonora;
Rebezov, Maksim;
Khayrullin, Mars;
Anichkina, Olga

Publication type:

Article