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hysical-Chemical and Amino Acid Composition of Horsemeat.
Published in:
International Journal of Pharmaceutical Research (09752366), 2020, v. 12, n. 3, p. 1829, doi. 10.31838/ijpr/2020.12.03.256
By:
- ABILMAZHINOV, YERMEK;
- ABILMAZHINOVA, BIBIGUL;
- KHAYRULLIN, MARS;
- ERMOLAEV, VLADIMIR;
- MIRGORODSKAYA, MARINA;
- YAKUNINA, VALENTINA;
- ROTANOV, EVGENY;
- KULIKOV, DMITRIY
Publication type:
Article
Simulation Methods as An Effective Tool for Solving Healthy Applied and Theoretical Problems.
Published in:
International Journal of Pharmaceutical Research (09752366), 2019, v. 11, n. 4, p. 286, doi. 10.31838/ijpr/2019.11.04.056
By:
- TORSHINA, OLGA;
- PANOVA, LYUDMILA;
- MOSKVINA, ELENA;
- SMIRNOVA, LARISA;
- SOMOVA, YULIYA;
- LIMAREV, ALEKSANDR;
- ZOTOV, SERGEJ;
- MAKHACHEVA, EKATERINA;
- KHAYRULLIN, MARS
Publication type:
Article
Vitamins and their role in human body.
Published in:
International Journal of Pharmaceutical Research (09752366), 2019, v. 11, n. 3, p. 1246, doi. 10.31838/ijpr/2019.11.03.018
By:
- SUYCHINOV, ANUARBEK;
- REBEZOV, MAKSIM;
- MAKSIMIUK, NIKOLAI;
- KHAYRULLIN, MARS;
- KULIKOV, DMITRIY;
- KONOVALOV, SERGEY;
- KONOVALOVA, OKSANA;
- PENKOVA, INESSA;
- MOLDABAYEVA, ZHANAR
Publication type:
Article
Using of lactic-acid bacteria in the production of sausage products: modern conditions and perspectives.
Published in:
International Journal of Pharmaceutical Research (09752366), 2019, v. 11, n. 1, p. 1073
By:
- Sydykova, Markhaba;
- Nurymkhan, Gulnur;
- Gaptar, Svetlana;
- Rebezov, Yaroslav;
- Khayrullin, Mars;
- Nesterenko, Anton;
- Igor', Gazeev
Publication type:
Article
Low-Calorie Meat Food for Obesity Prevention.
Published in:
International Journal of Pharmaceutical Research (09752366), 2019, v. 11, n. 1, p. 1589
By:
- Okuskhanova, Eleonora;
- Rebezov, Yaroslav;
- Khayrullin, Mars;
- Nesterenko, Anton;
- Mironova, Irina;
- Gazeev, Igor';
- Nigmatyanov, Azat;
- Goncharov, Andrey
Publication type:
Article
Effects of Microbial Transglutaminase on Technological, Rheological, and Microstructural Indicators of Minced Meat with the Addition of Plant Raw Materials.
Published in:
International Journal of Food Science, 2020, p. 1, doi. 10.1155/2020/8869401
By:
- Zinina, Oksana;
- Merenkova, Svetlana;
- Galimov, Damir;
- Okuskhanova, Eleonora;
- Rebezov, Maksim;
- Khayrullin, Mars;
- Anichkina, Olga
Publication type:
Article
Neuroprotective Studies on Polygonum hydropiper L. Essential Oils Using Transgenic Animal Models.
Published in:
Frontiers in Pharmacology, 2021, v. 11, p. N.PAG, doi. 10.3389/fphar.2020.580069
By:
- Tong, Xin;
- Li, Xiaoling;
- Ayaz, Muhammad;
- Ullah, Farhat;
- Sadiq, Abdul;
- Ovais, Muhammad;
- Shahid, Muhammad;
- Khayrullin, Mars;
- Hazrat, Ali
Publication type:
Article
Gluten-Free Diet: Positive and Negative Effect on Human Health.
Published in:
Indian Journal of Public Health Research & Development, 2019, v. 10, n. 7, p. 889, doi. 10.5958/0976-5506.2019.01690.5
By:
- Kulushtayeva, Botagoz;
- Rebezov, Maksim;
- Igenbayev, Aidyn;
- Kichko, Yulia;
- Burakovskaya, Nina;
- Kulakov, Vladimir;
- Khayrullin, Mars
Publication type:
Article
Controlled Glycolysis as the Basis of Beer Technology with Specified Consumer Properties.
Published in:
Systematic Reviews in Pharmacy, 2020, v. 11, n. 5, p. 166, doi. 10.31838/srp.2020.5.25
By:
- Tretyak, Lyudmila;
- Rebezov, Maksim;
- Kenijz, Nadezhda;
- Khayrullin, Mars;
- Gribkova, Vera;
- Goncharov, Andrey
Publication type:
Article
Main Problems of School Nutrition.
Published in:
Indian Journal of Forensic Medicine & Toxicology, 2019, v. 13, n. 4, p. 1639, doi. 10.5958/0973-9130.2019.00540.1
By:
- Smolnikova, Farida;
- Okuskhanova, Eleonora;
- Khayrullin, Mars;
- Pasko, Olga;
- Zhukovskaya, Svetlana;
- Zubtsova, Yulia;
- Yakunina, Elena
Publication type:
Article
Conventional and advanced extraction methods of some bioactive compounds with health benefits of food and plant waste: A comprehensive review.
Published in:
Food Frontiers, 2023, v. 4, n. 4, p. 1681, doi. 10.1002/fft2.296
By:
- Waseem, Muhammad;
- Majeed, Yaqoob;
- Nadeem, Tayyaba;
- Naqvi, Laraib Haider;
- Khalid, Muhammad Arslan;
- Sajjad, Muhammad Muzzammil;
- Sultan, Muhammad;
- Khan, Muhammad Usman;
- Khayrullin, Mars;
- Shariati, Mohammad Ali;
- Lorenzo, Jose Manuel
Publication type:
Article
Physicochemical, Functional, and Technological Properties of Protein Hydrolysates Obtained by Microbial Fermentation of Broiler Chicken Gizzards.
Published in:
Fermentation (Basel), 2022, v. 8, n. 7, p. 317, doi. 10.3390/fermentation8070317
By:
- Zinina, Oksana;
- Merenkova, Svetlana;
- Rebezov, Maksim;
- Galimov, Damir;
- Khayrullin, Mars;
- Burkov, Pavel
Publication type:
Article
Physical Modeling of the Process of Centrifugation of Crushed Bovine Bones to Separate Animal Fat and Meat–Bone Slurry.
Published in:
Applied Sciences (2076-3417), 2023, v. 13, n. 21, p. 11808, doi. 10.3390/app132111808
By:
- Shayakhmetova, Madina;
- Kassenov, Amirzhan;
- Zhumadilova, Gulmira;
- Shayakhmetova, Aigerim;
- Rebezov, Maksim;
- Bakiyeva, Anara;
- Baikadamova, Assemgul;
- Jumazhanova, Madina;
- Mukhametov, Yeldos;
- Khayrullin, Mars;
- Ibragimov, Nadir
Publication type:
Article
Plant Photochemistry under Glass Coated with Upconversion Luminescent Film.
Published in:
Applied Sciences (2076-3417), 2022, v. 12, n. 15, p. 7480, doi. 10.3390/app12157480
By:
- Yanykin, Denis V.;
- Paskhin, Mark O.;
- Simakin, Alexander V.;
- Burmistrov, Dmitriy E.;
- Pobedonostsev, Roman V.;
- Vyatchinov, Alexey A.;
- Vedunova, Maria V.;
- Kuznetsov, Sergey V.;
- Ermakova, Julia A.;
- Alexandrov, Alexander A.;
- Glinushkin, Alexey P.;
- Kalinitchenko, Valery P.;
- Khayrullin, Mars;
- Kuznetsova, Elena;
- Dubinin, Mikhail V.;
- Kozlov, Valery A.;
- Bunkin, Nikolai F.;
- Sibirev, Alexey V.;
- Aksenov, Alexander G.;
- Gudkov, Sergey V.
Publication type:
Article
Application of Electrolyzed Water in the Food Industry: A Review.
Published in:
Applied Sciences (2076-3417), 2022, v. 12, n. 13, p. N.PAG, doi. 10.3390/app12136639
By:
- Rebezov, Maksim;
- Saeed, Kanza;
- Khaliq, Adnan;
- Rahman, Syed Junaid Ur;
- Sameed, Nimra;
- Semenova, Anastasia;
- Khayrullin, Mars;
- Dydykin, Andrey;
- Abramov, Yury;
- Thiruvengadam, Muthu;
- Shariati, Mohammad Ali;
- Bangar, Sneh Punia;
- Lorenzo, Jose M.
Publication type:
Article
A Review on the Commonly Used Methods for Analysis of Physical Properties of Food Materials.
Published in:
Applied Sciences (2076-3417), 2022, v. 12, n. 4, p. 2004, doi. 10.3390/app12042004
By:
- Sarkar, Tanmay;
- Salauddin, Molla;
- Kirtonia, Kohima;
- Pati, Siddhartha;
- Rebezov, Maksim;
- Khayrullin, Mars;
- Panasenko, Svetlana;
- Tretyak, Lyudmila;
- Temerbayeva, Marina;
- Kapustina, Nadezhda;
- Azimova, Sanavar;
- Gruzdeva, Lyudmila;
- Makhmudov, Farrukh;
- Nikitin, Igor;
- Kassenov, Amirzhan;
- Shariati, Mohammad Ali;
- Lorenzo, Jose M.
Publication type:
Article
Novel Techniques for Microbiological Safety in Meat and Fish Industries.
Published in:
Applied Sciences (2076-3417), 2022, v. 12, n. 1, p. 319, doi. 10.3390/app12010319
By:
- Rebezov, Maksim;
- Farhan Jahangir Chughtai, Muhammad;
- Mehmood, Tariq;
- Khaliq, Adnan;
- Tanweer, Saira;
- Semenova, Anastasia;
- Khayrullin, Mars;
- Dydykin, Andrey;
- Burlankov, Stepan;
- Thiruvengadam, Muthu;
- Shariati, Mohammad Ali;
- Lorenzo, José M.
Publication type:
Article
Crosslinking methods for improving the properties of soy-protein based films for meat packaging: a review.
Published in:
Slovak Journal of Food Sciences, 2023, v. 17, p. 635, doi. 10.5219/1892
By:
- Rebezov, Maksim;
- Oboturova, Natalya;
- Statsenko, Elena;
- Bachukin, Vitaly;
- Katkova, Ella;
- Khayrullin, Mars;
- Neverova, Olga;
- Zinina, Oksana
Publication type:
Article
The effect of technological parameters on functional, technological and physicochemical indicators of horse meat minces with added chicken combs.
Published in:
Slovak Journal of Food Sciences, 2022, v. 16, p. 545, doi. 10.5219/1786
By:
- Zhumanova, Gulnara;
- Zinina, Oksana;
- Rebezov, Maksim;
- Shariati, Mohammad Ali;
- Moldabayeva, Zhanar;
- Khayrullin, Mars;
- Baybalinova, Gulmira;
- Toleubekova, Sandugash;
- Mirasheva, Gulmira
Publication type:
Article
Crosslinking methods for improving the properties of soy-protein based films for meat packaging: a review.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 635, doi. 10.5219/1892
By:
- Rebezov, Maksim;
- Oboturova, Natalya;
- Statsenko, Elena;
- Bachukin, Vitaly;
- Katkova, Ella;
- Khayrullin, Mars;
- Neverova, Olga;
- Zinina, Oksana
Publication type:
Article
The effect of technological parameters on functional, technological and physicochemical indicators of horse meat minces with added chicken combs.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 545, doi. 10.5219/1786
By:
- Zhumanova, Gulnara;
- Zinina, Oksana;
- Rebezov, Maksim;
- Shariati, Mohammad Ali;
- Moldabayeva, Zhanar;
- Khayrullin, Mars;
- Baybalinova, Gulmira;
- Toleubekova, Sandugash;
- Mirasheva, Gulmira
Publication type:
Article
Comprehensive Study of Light-Emitting Diodes (LEDs) and Ultraviolet-LED Lights Application in Food Quality and Safety.
Published in:
Journal of Pure & Applied Microbiology, 2021, v. 15, n. 3, p. 1125, doi. 10.22207/JPAM.15.3.54
By:
- Finardi, Sarah;
- Hoffmann, Tuany Gabriela;
- Wust Schmitz, Fernanda Raquel;
- Bertoli, Savio Leandro;
- Khayrullin, Mars;
- Neverova, Olga;
- Ponomarev, Evgeni;
- Goncharov, Andrey;
- Kulmakova, Nataliya;
- Dotsenko, Elena;
- Khryuchkina, Elena;
- Shariati, Mohammad Ali;
- Krebs de Souza, Carolina
Publication type:
Article
Role of Pascalization in Milk Processing and Preservation: A Potential Alternative towards Sustainable Food Processing.
Published in:
Photonics, 2021, v. 8, n. 11, p. 498, doi. 10.3390/photonics8110498
By:
- Chughtai, Muhmmad Farhan Jahangir;
- Farooq, Muhammad Adil;
- Ashfaq, Syeda Aiman;
- Khan, Sonia;
- Khaliq, Adnan;
- Antipov, Sergey;
- Rebezov, Maksim;
- Khayrullin, Mars;
- Vorobeva, Alla;
- Nelyubina, Elena;
- Thiruvengadam, Muthu;
- Ali Shariati, Mohammad
Publication type:
Article
WHEY BASED BIOPOLYMERIC COATING AS AN ALTERNATIVE TO IMPROVE QUALITY OF FRESH FRUITS (MALPIGHIA EMARGINATA D.C.) FROM SOUTHERN BRAZIL.
Published in:
Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 5, p. 1, doi. 10.55251/jmbfs.5433
By:
- Dos Santos, Stefany Pergentino;
- Louise Angioletti, Betina;
- Gabriela Hoffmann, Tuany;
- Jefferson Gonçalves, Marcel;
- Leandro Bertoli, Sávio;
- Hlebová, Miroslava;
- Khayrullin, Mars;
- Gribkova, Vera;
- Shariati, Mohammad Ali;
- De Souza, Carolina Krebs
Publication type:
Article
DEVELOPMENT AND APPLICATION OF ANTIOXIDANT COATING ON Fragaria spp. STORED UNDER ISOTHERMAL CONDITIONS.
Published in:
Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 4, p. 1, doi. 10.55251/jmbfs.5432
By:
- Finardi, Sarah;
- Gabriela Hoffmann, Tuany;
- Louise Angioletti, Betina;
- Mueller, Eduarda;
- Souza Lazzaris, Raissa;
- Leandro Bertoli, Sávio;
- Hlebová, Miroslava;
- Khayrullin, Mars;
- Nikolaeva, Natalia;
- Shariati, Mohammad Ali;
- Krebs de Souza, Carolina
Publication type:
Article
FUNCTIONAL EXPLORATION OF BIOACTIVE MOIETIES OF FERMENTED AND NON-FERMENTED SOY MILK WITH REFERENCE TO NUTRITIONAL ATTRIBUTES.
Published in:
Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 10, n. 1, p. 145, doi. 10.15414/jmbfs.2020.10.1.145-149
By:
- Ahsan, Samreen;
- Khaliq, Adnan;
- Jahangir Chughtai, Muhammad Farhan;
- Nadeem, Muhammad;
- Din, Amir Alaud;
- Hlebová, Miroslava;
- Rebezov, Maksim;
- Khayrullin, Mars;
- Mikolaychik, Ivan;
- Morozova, Larisa;
- Shariati, Mohammad Ali
Publication type:
Article
SAFETY ASSESSMENT OF MILK AND INDIGENOUS MILK PRODUCTS FROM DIFFERENT AREAS OF FAISALABAD.
Published in:
Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 9, n. 6, p. 1197, doi. 10.15414/jmbfs.2020.9.6.1197-1203
By:
- Sidra-tul-Muntaha;
- Iqbal, Rabia;
- Yasmin, Iqra;
- Tehseen, Saima;
- Khaliq, Adnan;
- Jahangir Chughtai, Muhammad Farhan;
- Ahsan, Samreen;
- Khan, Wahab Ali;
- Nadeem, Muhammad;
- Hleba, Lukas;
- Rebezov, Maksim;
- Khayrullin, Mars;
- Kuznetsova, Elena;
- Kozlovskikh, Lidiia;
- Shariati, Mohammad Ali
Publication type:
Article
T‐cell immunoglobulin and ITIM domain, as a potential immune checkpoint target for immunotherapy of colorectal cancer.
Published in:
IUBMB Life, 2021, v. 73, n. 5, p. 726, doi. 10.1002/iub.2461
By:
- Fathi, Mehrdad;
- Pustokhina, Inna;
- Kuznetsov, Sergey V.;
- Khayrullin, Mars;
- Hojjat‐Farsangi, Mohammad;
- Karpisheh, Vahid;
- Jalili, Ali;
- Jadidi‐Niaragh, Farhad
Publication type:
Article
Antiradical Potential of Food Products as a Comprehensive Measure of Their Quality.
Published in:
Foods, 2022, v. 11, n. 7, p. 927, doi. 10.3390/foods11070927
By:
- Gorbachev, Victor;
- Klokonos, Maria;
- Mutallibzoda, Sherzodkhon;
- Tefikova, Svetlana;
- Orlovtseva, Olga;
- Ivanova, Natalia;
- Posnova, Galina;
- Velina, Daria;
- Zavalishin, Igor;
- Khayrullin, Mars;
- Bobkova, Elena;
- Kuznetsova, Elena;
- Vorobeva, Alla;
- Vorobyev, Dmitry;
- Nikitin, Igor
Publication type:
Article
Natural Bioactive Compounds Targeting Epigenetic Pathways in Cancer: A Review on Alkaloids, Terpenoids, Quinones, and Isothiocyanates.
Published in:
Nutrients, 2021, v. 13, n. 11, p. 3714, doi. 10.3390/nu13113714
By:
- El Omari, Nasreddine;
- Bakrim, Saad;
- Bakha, Mohamed;
- Lorenzo, José M.;
- Rebezov, Maksim;
- Shariati, Mohammad Ali;
- Aboulaghras, Sara;
- Balahbib, Abdelaali;
- Khayrullin, Mars;
- Bouyahya, Abdelhakim
Publication type:
Article
Artificial Intelligence Aided Adulteration Detection and Quantification for Red Chilli Powder.
Published in:
Food Analytical Methods, 2023, v. 16, n. 4, p. 721, doi. 10.1007/s12161-023-02445-0
By:
- Sarkar, Tanmay;
- Choudhury, Tanupriya;
- Bansal, Nikunj;
- Arunachalaeshwaran, V. R.;
- Khayrullin, Mars;
- Shariati, Mohammad Ali;
- Lorenzo, Jose Manuel
Publication type:
Article
Expert Knowledge-Based System for Shelf-Life Analysis of Dairy Cheese Ball (Rasgulla).
Published in:
Food Analytical Methods, 2022, v. 15, n. 7, p. 1945, doi. 10.1007/s12161-022-02261-y
By:
- Sarkar, Tanmay;
- Salauddin, Molla;
- Pati, Siddhartha;
- Rebezov, Maksim;
- Khayrullin, Mars;
- Piotrovsky, Dmitry;
- Ponomareva, Lilya;
- Nikitin, Igor;
- Shariati, Mohammad Ali;
- Lorenzo, Jose Manuel
Publication type:
Article

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