Analysis of vegetable's peels as a natural source of vitamins and minerals.
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- International Food Research Journal, 2017, v. 24, n. 1, p. 292
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Works matching AU Khattak, K. F.
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Proximate composition, phytochemical profile and free radical scavenging activity of radiation processed Emblica officinalis.
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- International Food Research Journal, 2013, v. 20, n. 3, p. 1125
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- Article