Found: 9
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Transcriptomic analysis of Bifidobacterium longum subsp. longum BBMN68 in response to oxidative shock.
- Published in:
- Scientific Reports, 2018, v. 8, n. 1, p. 1, doi. 10.1038/s41598-018-35286-7
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- Article
Influence of Water Sources on Yield and Composition of Kundhi Buffalo Milk.
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- Sindh University Research Journal: Science Series, 2023, v. 55, n. 1, p. 17, doi. 10.26692/surj-ss.v55i01.4464
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- Article
Impact of Management Systems on Yield and Quality Attributes of Kachhi Sheep Milk.
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- Sindh University Research Journal: Science Series, 2022, v. 54, n. 1, p. 20, doi. 10.26692/surj.v54i1.4492
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- Article
Aflatoxin contamination in Cotton Seed Cake used as dietary supplement in cattle in dairy farms of Sindh.
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- Sindh University Research Journal: Science Series, 2022, v. 54, n. 1, p. 45, doi. 10.26692/surj.v54i1.4495
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- Article
Effect of Heat Treatments on the Constituents of Camel Milk.
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- Pakistan Journal of Zoology, 2022, v. 54, n. 4, p. 1999, doi. 10.17582/journal.pjz/20190422190446
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- Article
Nutritional Variation among Different Camel Browse Vegetations.
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- Pakistan Journal of Zoology, 2020, v. 52, n. 4, p. 1393, doi. 10.17582/journal.pjz/20190528110501
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- Article
Nutritional Analysis of Some Rangeland Species for Camel Browsing at Thatta District of Pakistan.
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- Pakistan Journal of Agricultural Research, 2019, v. 32, n. 3, p. 498, doi. 10.17582/journal.pjar/2019/32.3.498.506
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- Article
Therapeutic potential of popular fermented dairy products and its benefits on human health.
- Published in:
- Frontiers in Nutrition, 2024, p. 01, doi. 10.3389/fnut.2024.1328620
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- Article
HEAT STABILITY OF ANTIBIOTICS RESIDUES IN MILK.
- Published in:
- Carpathian Journal of Food Science & Technology, 2021, v. 13, n. 1, p. 63, doi. 10.34302/crpjfst/2021.13.1.6
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- Article