Found: 10
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Co-encapsulation of omega-3 and vitamin D<sub>3</sub> in beeswax solid lipid nanoparticles to evaluate physicochemical and in vitro release properties.
- Published in:
- Frontiers in Nutrition, 2024, p. 01, doi. 10.3389/fnut.2024.1323067
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- Article
Determination of Heavy Metals in Municipal Water Network of Tehran, Iran: A Health Risk Assessment with a Focus on Carcinogenicity.
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- International Journal of Cancer Management, 2023, v. 16, n. 1, p. 1, doi. 10.5812/ijcm-137240
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- Article
Sensory attributes of wheat bread: a review of influential factors.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2172, doi. 10.1007/s11694-022-01765-9
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- Article
A comprehensive review on yogurt syneresis: effect of processing conditions and added additives.
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- Journal of Food Science & Technology, 2023, v. 60, n. 6, p. 1656, doi. 10.1007/s13197-022-05403-6
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- Article
The assessment of lead concentration in raw milk collected from some major dairy farms in Iran and evaluation of associated health risk.
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- Journal of Environmental Health Science & Engineering, 2022, v. 20, n. 1, p. 181, doi. 10.1007/s40201-021-00765-z
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- Article
Antibacterial Activity of Pediocin and Pediocin-Producing Bacteria Against Listeria monocytogenes in Meat Products.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.709959
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- Article
Determination of Lead Level in Pasteurized Milk and Dairy Products Consumed In Tehran and Evaluation of Associated Health Risk.
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- International Journal of Cancer Management, 2021, v. 14, n. 9, p. 1, doi. 10.5812/ijcm.115541
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- Article
Yeast cells for encapsulation of bioactive compounds in food products: A review.
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- Biotechnology Progress, 2021, v. 37, n. 4, p. 1, doi. 10.1002/btpr.3138
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- Article
Salt content of processed foods in the Islamic Republic of Iran, and compliance with salt standards.
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- Eastern Mediterranean Health Journal, 2021, v. 27, n. 7, p. 687, doi. 10.26719/2021.27.7.687
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- Article
Development of an efficient stabiliser mixture for physical stability of nonfat unfizzy doogh.
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- International Journal of Dairy Technology, 2019, v. 72, n. 1, p. 8, doi. 10.1111/1471-0307.12554
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- Article