Works by Khanizadeh, S.

Results: 9

Mineral composition of selected bovine, porcine and avian muscles, and meat products

Published in:

Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 3, p. 520

By:

Nguyen, Q.;
Zarkadas, C. G.;
Marshall, W. D.;
Zarkadas, G. C.;
Khalili, A. D.;
Khanizadeh, S. C. Zarkadas, C. N. Karatzas, andS. Khanizadeh;
Karatzas, C. N.

Publication type:

Article

The relationship between -611g/a (SNP) at promoter of interferon-gamma receptor 1 gene and chronic HBI infection.

Published in:

2012

By:

Khanizadeh S;
Ravanshad M;
Mohebi S.R;
Naghousi H;
Mousavi Nasab D;
Tahaei S.M.E;
Zali M.R

Publication type:

Journal Article

Prevalence of HIV, HBV, and HCV infections and high-risk behaviors among women referred to drop-in centers in Lorestan Province, western Iran.

Published in:

Archives of Razi Institute, 2024, v. 79, n. 3, p. 623, doi. 10.32592/ARI.2024.79.3.623

By:

Mokhayeri, H.;
Hasanvand, B.;
Birjandi, M.;
Mirzaei, H.;
Sasaei, P.;
Zamani, S.;
Bajlan, S.;
Akbari, A.;
Khanizadeh, S.

Publication type:

Article

EFFECTS OF DIFFERENT CALCIUM FORMS ON GAS EXCHANGE ACTIVITIES, WATER USAGE AND MACRONUTRIENT UPTAKE BY STRAWBERRY PLANTS UNDER SODIUM CHLORIDE STRESS.

Published in:

Journal of Plant Nutrition, 2011, v. 34, n. 3, p. 427, doi. 10.1080/01904167.2011.536882

By:

Khayyat, M.;
Khanizadeh, S.;
Tafazoli, E.;
Rajaee, S.;
Kholdebarin, B.;
Emam, Y.

Publication type:

Article

Effect of three vesicular‐arbuscular mycorrhizae species and phosphorus on reproductive and vegetative growth of three strawberry cultivars.

Published in:

Journal of Plant Nutrition, 1995, v. 18, n. 6, p. 1073, doi. 10.1080/01904169509364963

By:

Khanizadeh, S.;
Hamel, C.;
Kianmehr, H.;
Buszard, D.;
Smith, D. L.

Publication type:

Article

Seasonal variation of hydrophilic, hydrophobic, and charged amino acids in developing apple flower buds.

Published in:

Journal of Plant Nutrition, 1994, v. 17, n. 11, p. 2025, doi. 10.1080/01904169409364862

By:

Khanizadeh, S.;
Buszard, D.;
Zarkadas, C. G.

Publication type:

Article

APPLICATION of RESPONSE SURFACE METHODOLOGY IN PROTEIN EXTRACTION STUDIES FROM BREWER'S SPENT GRAIN.

Published in:

Journal of Food Processing & Preservation, 1989, v. 13, n. 6, p. 457, doi. 10.1111/j.1745-4549.1989.tb00119.x

By:

DIPTEE, R.;
SMITH, J. P.;
ALLI, I.;
KHANIZADEH, S.

Publication type:

Article

IMPACT OF DRYING PROCESSES ON BIOACTIVE PHENOLICS, VITAMIN C AND ANTIOXIDANT CAPACITY OF RED-FLESHED APPLE SLICES.

Published in:

Journal of Food Processing & Preservation, 2011, v. 35, n. 4, p. 453, doi. 10.1111/j.1745-4549.2010.00487.x

By:

JOSHI, A.P.K.;
RUPASINGHE, H.P.V.;
KHANIZADEH, S.

Publication type:

Article

Characterization of novel D-hordeins from Psathyrostachys juncea.

Published in:

Biologia Plantarum, 2018, v. 62, n. 2, p. 369, doi. 10.1007/s10535-018-0775-6

By:

Hu, X. K.;
Dai, S. F.;
Ouellet, T.;
Balcerzak, M.;
Rocheleau, H.;
Khanizadeh, S.;
Pu, Z. J.;
Yan, Z. H.

Publication type:

Article