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Recent Advances in the Production of Exopolysaccharide (EPS) from Lactobacillus spp. and Its Application in the Food Industry: A Review.
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- Sustainability (2071-1050), 2021, v. 13, n. 22, p. 12429, doi. 10.3390/su132212429
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- Article
Improvement of the Performance of Chitosan— Aloe vera Coatings by Adding Beeswax on Postharvest Quality of Mango Fruit.
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- Foods, 2021, v. 10, n. 10, p. 2240, doi. 10.3390/foods10102240
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- Article
Antibiotics, Acid and Heat Tolerance of Honey adapted Escherichia coli, Salmonella Typhi and Klebsiella pneumoniae.
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- Foods, 2020, v. 9, n. 3, p. 311, doi. 10.3390/foods9030311
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- Article
Physicochemical, Sensorial and Microbiological Characterization of PoroCheese, an Artisanal Mexican Cheese Made from Raw Milk †.
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- Foods, 2019, v. 8, n. 10, p. 509, doi. 10.3390/foods8100509
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- Article
Modelling and kinetic study of microwave assisted drying of ginger and onion with simultaneous extraction of bioactive compounds.
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- Food Science & Biotechnology, 2020, v. 29, n. 4, p. 513, doi. 10.1007/s10068-019-00695-5
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- Article
Date fruit as a promising source of functional carbohydrates and bioactive compounds: A review on its nutraceutical potential.
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- Journal of Food Biochemistry, 2022, v. 46, n. 9, p. 1, doi. 10.1111/jfbc.14325
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- Article
Quality Evaluation of Grapefruit Juice by Thermal and High Pressure Processing Treatment.
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- Pakistan Journal of Agricultural Research, 2017, v. 30, n. 3, p. 249, doi. 10.17582/journal.pjar/2017.30.3.249.257
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- Article
Preferential binding effect of cocoa powder on fried donuts through the electrostatic coating method.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 2, p. 720, doi. 10.1111/ijfs.16222
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- Article
Modelling and Kinetic Study of Novel and Sustainable Microwave-Assisted Dehydration of Sugarcane Juice.
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- Processes, 2019, v. 7, n. 10, p. 712, doi. 10.3390/pr7100712
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- Article
Pulsed Electric Field-Assisted Ethanolic Extraction of Date Palm Fruits: Bioactive Compounds, Antioxidant Activity and Physicochemical Properties.
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- Processes, 2019, v. 7, n. 9, p. 585, doi. 10.3390/pr7090585
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- Article
Development and characterization of cellulose‐based smart films extracted from coconut waste.
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- Journal of Food Safety, 2024, v. 44, n. 3, p. 1, doi. 10.1111/jfs.13146
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- Article
Production and Acceptability of Jam Produced from Kiwi Fruit and Cucumber †.
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- Biology & Life Sciences Forum, 2023, v. 26, p. 118, doi. 10.3390/Foods2023-15022
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- Article
Food Safety and Quality Assurance in the Supply Chain of Pakistan †.
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- Biology & Life Sciences Forum, 2023, v. 26, p. 111, doi. 10.3390/Foods2023-15023
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- Article
Development and Quality Evaluation of Dehydrated Kiwi Candy †.
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- Biology & Life Sciences Forum, 2023, v. 26, p. 109, doi. 10.3390/Foods2023-15033
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- Article
Investigating the Relationship between Food Quality and Mental Health †.
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- Biology & Life Sciences Forum, 2023, v. 26, p. 104, doi. 10.3390/Foods2023-15133
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- Article
Microwave–vacuum extraction cum drying of tomato slices: Optimization and functional characterization.
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- Food Science & Nutrition, 2023, v. 11, n. 7, p. 4263, doi. 10.1002/fsn3.3352
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- Article
Development of omega‐3 rich eggs through dietary flaxseed and bio‐evaluation in metabolic syndrome.
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- Food Science & Nutrition, 2020, v. 8, n. 6, p. 2619, doi. 10.1002/fsn3.1522
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- Article
Utilization of peanut shell for the fabrication of composite films: a novel biomaterial.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3757, doi. 10.1007/s11694-024-02447-4
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- Article
Characterizing the single cell protein enriched noodles for nutritional and organoleptic attributes.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 2, p. 1725, doi. 10.1007/s11694-022-01300-w
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- Article
Characterization of single cell protein from Saccharomyces cerevisiae for nutritional, functional and antioxidant properties.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2520, doi. 10.1007/s11694-020-00498-x
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- Article
Oat: unique among the cereals.
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- European Journal of Nutrition, 2008, v. 47, n. 2, p. 68, doi. 10.1007/s00394-008-0698-7
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- Article
Microwave-Vacuum Extraction Technique as a Green and Clean Label Technology: Kinetics, Efficiency Analysis, and Effect on Bioactive Compounds.
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- Food Analytical Methods, 2023, v. 16, n. 3, p. 525, doi. 10.1007/s12161-022-02437-6
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- Article