Works matching AU Khan, Muhammad Issa

Results: 44

Biochemical Profile of Olive Leaves Grown in "Olive Valley" Pakistan.

Published in:

Pakistan Journal of Scientific & Industrial Research Series B: Biological Sciences, 2020, v. 63, n. 1, p. 9, doi. 10.52763/pjsir.biol.sci.63.1.2020.9.16

By:

Khanum, Fakhara;
Zahoor, Tahir;
Khan, Muhammad Issa;
Asghar, Muhammad

Publication type:

Article

Effect of Bioprocesses on Phenolic Compounds, Phytic Acid and HCl Extractability of Minerals in Wheat Cultivars.

Published in:

Food Science & Technology Research, 2012, v. 18, n. 4, p. 555, doi. 10.3136/fstr.18.555

By:

ANJUM, Faqir Muhammad;
TUFAILI, Samrah;
HUSSAIN, Shahzad;
KHAN, Muhammad Issa;
ARSHAD, Muhammad Sajid;
NADEEM, Muhammad

Publication type:

Article

Exploiting microorganisms to develop improved functional meat sausages: A review.

Published in:

Food Reviews International, 2017, v. 33, n. 2, p. 195, doi. 10.1080/87559129.2016.1175012

By:

ur Rahman, Ubaid;
Khan, Muhammad Issa;
Sohaib, Muhammad;
Sahar, Amna;
Ishaq, Anum

Publication type:

Article

Marine bioactive peptides: Types, structures, and physiological functions.

Published in:

Food Reviews International, 2017, v. 33, n. 1, p. 44, doi. 10.1080/87559129.2015.1137311

By:

Jo, Cheorun;
Khan, Faisal Fareed;
Khan, Muhammad Issa;
Iqbal, Javed

Publication type:

Article

Fabrication and Characterization of Chitosan and Gelatin-Based Antimicrobial Films Incorporated with Different Essential Oils.

Published in:

Foods, 2024, v. 13, n. 12, p. 1796, doi. 10.3390/foods13121796

By:

Asghar, Laiba;
Sahar, Amna;
Khan, Muhammad Issa;
Shahid, Muhammad

Publication type:

Article

DFT study of therapeutic potential of graphitic carbon nitride as a carrier for controlled release of melphalan: an anticancer drug.

Published in:

Journal of Molecular Modeling, 2022, v. 28, n. 11, p. 1, doi. 10.1007/s00894-022-05337-y

By:

Perveen, Mehvish;
Aslam, Farwa;
Nazir, Sidra;
Khan, Muhammad Issa;
Zahra, Ghulam;
Iqbal, Javed

Publication type:

Article

Development of omega‐3 rich eggs through dietary flaxseed and bio‐evaluation in metabolic syndrome.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 6, p. 2619, doi. 10.1002/fsn3.1522

By:

Shakoor, Hira;
Khan, Muhammad Issa;
Sahar, Amna;
Khan, Muhammad Kashif Iqbal;
Faiz, Furukh;
Basheer Ahmad, Hafiz

Publication type:

Article

Antioxidant Potential and Storage Stability of Broiler Leg Meat Fed on Extruded Flaxseed and a- tocopherol Acetate.

Published in:

Pakistan Journal of Life & Social Sciences, 2015, v. 13, n. 3, p. 170

By:

Parveen, Rashida;
Khan, Muhammad Issa;
Anjum, Faqir Muhammad;
Shejkh, Munir Ahmad

Publication type:

Article

Production of Protein Hydrolysate from Rohu (Labeo rohita) Waste using Fungal Proteases.

Published in:

Pakistan Journal of Zoology, 2021, v. 53, n. 4, p. 1373, doi. 10.17582/journal.pjz/20190723040754

By:

Butt, Masood Sadiq;
Aslam, Sadia;
Shukat, Rizwan;
Abbas, Syed Qamar;
Khan, Muhammad Issa;
Shaukat, Shadab;
Shahid, Muhammad

Publication type:

Article

Plant-based foods and hepatocellular carcinoma: A review on mechanistic understanding.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 33, p. 11750, doi. 10.1080/10408398.2022.2095974

By:

Saeed, Raakia Anam;
Maqsood, Maria;
Saeed, Raafia Anam;
Muzammil, Hafiz Shehzad;
Khan, Muhammad Issa;
Asghar, Laiba;
Nisa, Sahar Un;
Rabail, Roshina;
Aadil, Rana Muhammad

Publication type:

Article

Plant-based foods and hepatocellular carcinoma: A review on mechanistic understanding.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 33, p. 11750, doi. 10.1080/10408398.2022.2095974

By:

Saeed, Raakia Anam;
Maqsood, Maria;
Saeed, Raafia Anam;
Muzammil, Hafiz Shehzad;
Khan, Muhammad Issa;
Asghar, Laiba;
Nisa, Sahar Un;
Rabail, Roshina;
Aadil, Rana Muhammad

Publication type:

Article

Phytochemical characterization of Morus nigra fruit ultrasound‐assisted ethanolic extract for its cardioprotective potential.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfbc.14335

By:

Maqsood, Maria;
Khan, Muhammad Issa;
Sharif, Mian Kamran;
Faisal, Muhammad Naeem

Publication type:

Article

Mulberry plant as a source of functional food with therapeutic and nutritional applications: A review.

Published in:

2022

By:

Maqsood, Maria;
Anam Saeed, Raakia;
Sahar, Amna;
Khan, Muhammad Issa

Publication type:

Literature Review

Epigallocatechin gallate: Phytochemistry, bioavailability, utilization challenges, and strategies.

Published in:

2022

By:

Mehmood, Shomaila;
Maqsood, Maria;
Mahtab, Nazia;
Khan, Muhammad Issa;
Sahar, Amna;
Zaib, Sania;
Gul, Shehla

Publication type:

Literature Review

Evaluating the therapeutic potential of white button mushroom (Agaricus bisporus) against DMBA‐induced breast cancer in Sprague Dawley rats.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfbc.13979

By:

Latif, Anam;
Issa Khan, Muhammad;
Rakha, Allah;
Ali Khan, Junaid

Publication type:

Article

Phytochemistry, Food Application, and Therapeutic Potential of the Medicinal Plant (Withania coagulans): A Review.

Published in:

Molecules, 2021, v. 26, n. 22, p. 6881, doi. 10.3390/molecules26226881

By:

Khan, Muhammad Issa;
Maqsood, Maria;
Saeed, Raakia Anam;
Alam, Amna;
Sahar, Amna;
Kieliszek, Marek;
Miecznikowski, Antoni;
Muzammil, Hafiz Shehzad;
Aadil, Rana Muhammad

Publication type:

Article

Augmenting the Oxidative Stability of Chicken Nuggets by incorporating cumin and Black cumin as natural preservatives.

Published in:

International Journal of Food Properties, 2024, v. 27, n. 1, p. 352, doi. 10.1080/10942912.2024.2317744

By:

Usman, Muhammad;
Sahar, Amna;
Ahmad, Muhammad Haseeb;
Khan, Muhammad Issa;
Afzal, Muhammad Faizan;
Rahman, Hafiz Ubaid Ur;
Azhar Ali, Muhammad;
Khalid, Waseem;
Zubair Khalid, Muhammad;
Madilo, Felix Kwashie

Publication type:

Article

Use of Fourier transform infrared spectroscopy and multi-variant analysis for detection of butter adulteration with vegetable oil.

Published in:

International Journal of Food Properties, 2023, v. 26, n. 1, p. 167, doi. 10.1080/10942912.2022.2158860

By:

Akram, Usman;
Sahar, Amna;
Sameen, Aysha;
Muhammad, Niaz;
Ahmad, Muhammad Haseeb;
Khan, Muhammad Issa;
Usman, Muhammad;
Rahman, Hafiz Ubaid ur

Publication type:

Article

Organogelators as a Saturated Fat Replacer for Structuring Edible Oils.

Published in:

International Journal of Food Properties, 2015, v. 18, n. 9, p. 1973, doi. 10.1080/10942912.2014.951891

By:

Siraj, Naila;
Shabbir, Muhammad Asim;
Ahmad, Tanweer;
Sajjad, Aamir;
Khan, Moazzam Rafiq;
Khan, Muhammad Issa;
Butt, Masood Sadiq

Publication type:

Article

Predictive Modeling of Spring Wheat Varieties by Cluster Analysis.

Published in:

International Journal of Food Properties, 2008, v. 11, n. 2, p. 310, doi. 10.1080/10942910701359416

By:

Ahmad, Ijaz;
Anjum, Faqir Muhammad;
Butt, Masood Sadiq;
Hussain, Shahzad;
Khan, Muhammad Issa

Publication type:

Article

Development of healthier rabbit meat by supplementation of linseed in the feed and its impact on human blood lipid profile.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13194

By:

Rizwan Tariq, Muhammad;
Issa Khan, Muhammad;
Ahmad, Zulfiqar;
Ahmed, Sheraz;
Sameen, Aysha;
Sameem Javed, Muhammad

Publication type:

Article

Manipulation of Natural Antioxidants in Feed to Enhance the Oxidative Stability and Quality of Broiler Breast Meat and Nuggets.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.12849

By:

Arshad, Muhammad Sajid;
Anjum, Faqir Muhammad;
Khan, Muhammad Issa;
Saeed, Farhan;
Imran, Ali;
Sohaib, Muhammad;
Nadeem, Muhammad;
Hussain, Shahzad

Publication type:

Article

Augmentation of Oxidative Stability, Descriptive Sensory Attributes and Quality of Meat Nuggets from Broilers by Dietary Quercetin and ALPHA-Tocopherol Regimens.

Published in:

Journal of Food Processing & Preservation, 2016, v. 40, n. 3, p. 373, doi. 10.1111/jfpp.12614

By:

Sohaib, Muhammad;
Butt, Masood Sadiq;
Anjum, Faqir Muhammad;
Khan, Muhammad Issa;
Shahid, Muhammad

Publication type:

Article

ASSESSMENT OF DIFFERENT COOKING TECHNIQUES ON RESIDUAL QUANTIFICATION OF CIPROFLOXACIN AND ENROFLOXACIN ANTIBIOTICS IN CHICKEN.

Published in:

Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 2379, doi. 10.1111/jfpp.12487

By:

Khan, Muhammad Issa;
Arshad, Muhammad Sajid;
Anjum, Faqir Muhammad;
Riasat, Adnan;
Saeed, Farhan;
Hussain, Shahzad;
Sohaib, Muhammad

Publication type:

Article

Simultaneous detection of fumonisin B1 and ochratoxin A using dual-color, time-resolved luminescent nanoparticles (NaYF4: Ce, Tb and NH2-Eu/DPA@SiO2) as labels.

Published in:

Analytical & Bioanalytical Chemistry, 2019, v. 411, n. 7, p. 1453, doi. 10.1007/s00216-019-01580-0

By:

Niazi, Sobia;
Khan, Imran Mahmood;
Yan, Lv;
Khan, Muhammad Issa;
Mohsin, Ali;
Duan, Nuo;
Wu, Shijia;
Wang, Zhouping

Publication type:

Article

Impact of Dietary α-Lipoic Acid on Antioxidant Potential of Broiler Thigh Meat.

Published in:

Journal of Chemistry, 2015, v. 2015, p. 1, doi. 10.1155/2015/406894

By:

Khan, Muhammad Issa;
Shehzad, Komal;
Arshad, Muhammad Sajid;
Sahar, Amna;
Shabbir, Muhammad Asim;
Saeed, Muhammad

Publication type:

Article

Assessing the impact of camel breed and their grazing habits on the nutritional profile of milk.

Published in:

Pakistan Journal of Agricultural Sciences, 2023, v. 60, n. 2, p. 303, doi. 10.21162/PAKJAS/23.126

By:

Hameed, Aneela;
Anwar, Muhammad Junaid;
Khan, Muhammad Issa;
Tarar, Omer Mukhtar;
Ali, Shinawar Waseem;
Faraz, Asim;
Arshad, Nimra;
Noreen, Maryam;
Kashif, Ali Sher

Publication type:

Article

PREDICTING AUTHENTICITY AND PHYSICOCHEMICAL CHARACTERISTICS OF MEAT THROUGH FT-IR SPECTROSCOPY COUPLED WITH MULTIVARIATE ANALYSIS.

Published in:

Pakistan Journal of Agricultural Sciences, 2020, v. 57, n. 4, p. 1141, doi. 10.21162/PAKJAS/20.9352

By:

Khan, Muneeb;
Khan, Muhammad Issa;
Sahar, Amna;
Jamil, Amer

Publication type:

Article

ANTIOXIDANT, ANTIBACTERIAL AND FUNCTIONAL-FOOD-PACKAGING POTENTIAL OF LEAF EXTRACT FROM PAKISTANI OLIVE CULTIVARS.

Published in:

Pakistan Journal of Agricultural Sciences, 2020, v. 57, n. 3, p. 735, doi. 10.21162/PAKJAS/20.8313

By:

Khanum, Fakhara;
Zahoor, Tahir;
Khan, Muhammad Issa;
Asghar, Muhammad;
Sablani, Shyam S.

Publication type:

Article

CHARACTERIZATION OF PEPTIDES FRACTIONS PRODUCED THROUGH ENZYMATIC HYDROLYSIS OF MEAT BYPRODUCTS FOR THEIR ANTIHYPERTENSIVE AND ANTIOXIDANT ACTIVITIES.

Published in:

Pakistan Journal of Agricultural Sciences, 2020, v. 57, n. 2, p. 545, doi. 10.21162/PAKJAS/19.8506

By:

Saeed, Munazza;
Khan, Muhammad Issa;
Butt, Masood Sadiq;
Riaz, Farah

Publication type:

Article

ENHANCEMENT OF BROILER MEAT OXIDATIVE STABILITY THROUGH DIETARY SUPPLEMENTATION OF CITRUS PROCESSING WASTE.

Published in:

Pakistan Journal of Agricultural Sciences, 2017, v. 54, n. 4, p. 903, doi. 10.21162/PAKJAS/17.4642

By:

Furukh Faiz;
Muhammad Issa Khan;
Masood Sadiq Butt;
Haq Nawaz

Publication type:

Article

COOKING AND EATING QUALITY ATTRIBUTES OF EDIBLE COATED ZINC FORTIFIED RICE.

Published in:

Pakistan Journal of Agricultural Sciences, 2017, v. 54, n. 3, p. 663, doi. 10.21162/PAKJAS/17.6315

By:

Sami, Abdul;
Butt, Masood Sadiq;
Khan, Muhammad Issa;
Jamil, Amer

Publication type:

Article

Monitoring the formation of cholesterol oxidation products in model systems using response surface methodology.

Published in:

Lipids in Health & Disease, 2015, v. 14, n. 1, p. 1, doi. 10.1186/s12944-015-0074-6

By:

Joong-Seok Min;
Sang-Ok Lee;
Khan, Muhammad Issa;
Dong Gyun Yim;
Kuk-Hwan Seol;
Mooha Lee;
Cheorun Jo

Publication type:

Article

Monitoring the formation of cholesterol oxidation products in model systems using response surface methodology.

Published in:

Lipids in Health & Disease, 2015, v. 14, n. 1, p. 77, doi. 10.1186/s12944-015-0074-6

By:

Joong-Seok Min;
Sang-Ok Lee;
Khan, Muhammad Issa;
Dong Gyun Yim;
Kuk-Hwan Seol;
Mooha Lee;
Cheorun Jo

Publication type:

Article

Oxidative stability and quality characteristics of whey protein coated rohu (Labeo rohita) fillets.

Published in:

Lipids in Health & Disease, 2015, v. 14, n. 1, p. 1, doi. 10.1186/s12944-015-0060-z

By:

Khan, Muhammad Issa;
Adrees, Muhammad Nawaz;
Arshad, Muhammad Sajid;
Anjum, Faqir Muhammad;
Cheorun Jo;
Sameen, Aysha

Publication type:

Article

Wheat germ oil enrichment in broiler feed with alpha-lipoic acid to enhance the antioxidant potential and lipid stability of meat.

Published in:

Lipids in Health & Disease, 2013, v. 12, n. 1, p. 1, doi. 10.1186/1476-511X-12-164

By:

Arshad, Muhammad Sajid;
Anjum, Faqir Muhammad;
Khan, Muhammad Issa;
Shahid, Muhammad;
Sohaib, Muhammad

Publication type:

Article

Impact of extruded flaxseed meal supplemented diet on growth performance, oxidative stability and quality of broiler meat and meat products.

Published in:

Lipids in Health & Disease, 2013, v. 12, n. 1, p. 1, doi. 10.1186/1476-511X-12-13

By:

Anjum, Faqir Muhammad;
Haider, Muhammad Faizan;
Khan, Muhammad Issa;
Sohaib, Muhammad;
Arshad, Muhammad Sajid

Publication type:

Article

Enhancement of lipid stability of broiler breast meat and meat products fed on alpha lipoic acid and alpha tocopherol acetate supplemented feed.

Published in:

Lipids in Health & Disease, 2012, v. 11, n. 1, p. 57, doi. 10.1186/1476-511X-11-57

By:

Sohaib, Muhammad;
Muhammad Anjum, Faqir;
Issa Khan, Muhammad;
Sajid Arshad, Muhammad;
Shahid, Shahid

Publication type:

Article

Modelling and Kinetic Study of Novel and Sustainable Microwave-Assisted Dehydration of Sugarcane Juice.

Published in:

Processes, 2019, v. 7, n. 10, p. 712, doi. 10.3390/pr7100712

By:

Alvi, Tayyaba;
Khan, Muhammad Kashif Iqbal;
Maan, Abid Aslam;
Nazir, Akmal;
Ahmad, Muhammad Haseeb;
Khan, Muhammad Issa;
Sharif, Muhammad;
Khan, Azmat Ullah;
Afzal, Muhammad Inam;
Umer, Muhammad;
Abbas, Shabbar;
Qureshi, Shahnah

Publication type:

Article

Effects of Dietary Natural Antioxidants from Citrus Waste on Growth and Blood Antioxidants Status of the Broilers.

Published in:

Sarhad Journal of Agriculture, 2017, v. 33, n. 3, p. 371, doi. 10.17582/journal.sja/2017/33.3.371.376

By:

Faiz, Furukh;
Khan, Muhammad Issa;
Sadiq, Masood;
Nawaz, Haq

Publication type:

Article

Enrichment of Flaxseed for Developing Functional Rabbit Meat.

Published in:

Sarhad Journal of Agriculture, 2015, v. 31, n. 1, p. 70

By:

Tariq, Muhammad Rizwan;
Khan, Muhammad Issa;
Sameen, Aysha;
un Nisa, Mahr

Publication type:

Article

Effect of β-Mannanase Supplementation on Growth Performance, Ileal Digestibility, Carcass Traits, Intestinal Morphology, and Meat Quality in Broilers Fed Low-ME Diets.

Published in:

Animals (2076-2615), 2022, v. 12, n. 9, p. N.PAG, doi. 10.3390/ani12091126

By:

Yaqoob, Muhammad Umar;
Yousaf, Muhammad;
Khan, Muhammad Issa;
Wang, Minqi

Publication type:

Article

Discerning microbial and quality attributes of differently slaughtered and dead poultry meat.

Published in:

Journal of Food Safety, 2019, v. 39, n. 3, p. N.PAG, doi. 10.1111/jfs.12622

By:

Rahman, Hafiz Ubaid ur;
Sahar, Amna;
Khan, Muhammad Issa;
Jamil, Amer

Publication type:

Article

Physical and Sensoric Attributes of Flaxseed Flour Supplemented Cookies.

Published in:

Turkish Journal of Biology, 2006, v. 30, n. 2, p. 87

By:

Hussain, Shahzad;
Anjum, Faqir Muhammad;
Butt, Masood Sadiq;
Khan, Muhammad Issa;
Asghar, Ali

Publication type:

Article