Works by Khan, Moazzam Rafiq

Results: 36

Development and quality mapping of iron fortified jamun (Syzygium cumini) leather.

Published in:

Pakistan Journal of Agricultural Sciences, 2021, v. 58, n. 4, p. 1323, doi. 10.21162/PAKJAS/21.1044

By:

Naz, Nosheen;
Khan, Moazzam Rafiq;
Shabbir, Muhammad Asim;
Faisal, M. Naeem

Publication type:

Article

APPLICATION OF ALOEVERA GEL BASED EDIBLE COATING TO MAINTAIN POSTHARVEST QUALITY OF TOMATOES.

Published in:

Pakistan Journal of Agricultural Sciences, 2020, v. 57, n. 1, p. 235, doi. 10.21162/PAKJAS/20.7746

By:

Firdous, Nida;
Khan, Moazzam Rafiq;
Butt, Masood Sadiq;
Shahid, Muhammad

Publication type:

Article

NUTRITIONAL AND FUNCTIONAL CHARACTERIZATION OF DEFATTED OILSEED PROTEIN ISOLATES.

Published in:

Pakistan Journal of Agricultural Sciences, 2020, v. 57, n. 1, p. 219, doi. 10.21162/PAKJAS/20.6458

By:

Sibt-e-Abbas, Muhammad;
Butt, Masooq Sadiq;
Khan, Moazzam Rafiq;
Sultan, Muhammad Tauseef;
Saddique, Muhammad Suffyan;
Shahid, Muhammad

Publication type:

Article

IN VITRO ANTIOXIDANT ACTIVITY AND PUNICALAGIN CONTENT QUANTIFICATION OF POMEGRANATE PEEL OBTAINED AS AGRO-WASTE AFTER JUICE EXTRACTION.

Published in:

Pakistan Journal of Agricultural Sciences, 2018, v. 55, n. 1, p. 197, doi. 10.21162/PAKJAS/18.5663

By:

Khalil, Anees Ahmed;
Khan, Moazzam Rafiq;
Shabbir, Muhammad Asim;
Khalil-ur-Rahman

Publication type:

Article

Unraveling the role of natural functional oils in modulating osteoarthritis related complications.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 20, p. 6881, doi. 10.1080/10408398.2023.2176815

By:

Shabbir, Muhammad Asim;
Mehak, Fakiha;
Khan, Moazzam Rafiq;
Ahmed, Waqar;
Nawaz, Muhammad Furqan;
Hassoun, Abdo;
Bhat, Zuhaib F.;
Aadil, Rana Muhammad

Publication type:

Article

The Side Effects and Adverse Clinical Cases Reported after COVID-19 Immunization.

Published in:

Vaccines, 2022, v. 10, n. 4, p. N.PAG, doi. 10.3390/vaccines10040488

By:

Rabail, Roshina;
Ahmed, Waqar;
Ilyas, Madiha;
Rajoka, Muhammad Shahid Riaz;
Hassoun, Abdo;
Khalid, Abdur Rauf;
Khan, Moazzam Rafiq;
Aadil, Rana Muhammad

Publication type:

Article

Wheat Gluten: High Molecular Weight Glutenin Subunits—Structure, Genetics, and Relation to Dough Elasticity.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 3, p. R56, doi. 10.1111/j.1750-3841.2007.00292.x

By:

Anjum, Faqir Muhammad;
Khan, Moazzam Rafiq;
Din, Ahmad;
Saeed, Muhammad;
Pasha, Imran;
Arshad, Muhammad Umair

Publication type:

Article

Phytochemical characterisation and antioxidant capacities of pomegranate peel.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 9, p. 4543, doi. 10.1111/ijfs.16537

By:

Kafeel, Sadia;
Inam‐ur‐Raheem, Muhammad;
Khan, Moazzam Rafiq;
Faisal, Muhammad Naeem

Publication type:

Article

Combined effect of microwave and ultrasonication treatments on the quality and stability of sugarcane juice during cold storage.

Published in:

International Journal of Food Science & Technology, 2019, v. 54, n. 8, p. 2563, doi. 10.1111/ijfs.14167

By:

Zia, Sania;
Khan, Moazzam Rafiq;
Zeng, Xin‐An;
Sehrish;
Shabbir, Muhammad Asim;
Aadil, Rana Muhammad

Publication type:

Article

Effect of Thermal Treatment on Meat Proteins with Special Reference to Heterocyclic Aromatic Amines (HAAs).

Published in:

Critical Reviews in Food Science & Nutrition, 2015, v. 55, n. 1, p. 82, doi. 10.1080/10408398.2011.647122

By:

Shabbir, Muhammad Asim;
Raza, Ali;
Anjum, Faqir Muhammad;
Khan, Moazzam Rafiq;
Suleria, Hafiz Ansar Rasul

Publication type:

Article

Recent Developments in Minimal Processing: A Tool to Retain Nutritional Quality of Food.

Published in:

Critical Reviews in Food Science & Nutrition, 2014, v. 54, n. 3, p. 340, doi. 10.1080/10408398.2011.585254

By:

Pasha, Imran;
Saeed, Farhan;
Sultan, M. Tauseef;
Khan, Moazzam Rafiq;
Rohi, Madiha

Publication type:

Article

Effect of Aloe vera gel-based edible coating on microbiological safety and quality of tomato.

Published in:

CyTA: Journal of Food, 2022, v. 20, n. 1, p. 355, doi. 10.1080/19476337.2022.2136760

By:

Firdous, Nida;
Khan, Moazzam Rafiq;
Butt, Masood Sadiq;
Ali, Maratab;
Asim Shabbir, Muhammad;
Din, Ahmad;
Hussain, Abid;
Siddeeg, Azhari;
Manzoor, Muhammad Faisal

Publication type:

Article

Impact of novel processing techniques on the functional properties of egg products and derivatives: A review.

Published in:

2020

By:

Afraz, Muhammad Talha;
Khan, Moazzam Rafiq;
Roobab, Ume;
Noranizan, Mohd Adzahan;
Tiwari, Brijesh K.;
Rashid, Muhammad Tayyab;
Inam‐ur‐Raheem, Muhammad;
Hashemi, Seyed Mohammad Bagher;
Aadil, Rana Muhammad

Publication type:

Literature Review

Immunomodulatory perspectives of potential biological spices with special reference to cancer and diabetes.

Published in:

Food & Agricultural Immunology, 2017, v. 28, n. 4, p. 543, doi. 10.1080/09540105.2016.1259293

By:

Imran, Muhammad;
Nadeem, Muhammad;
Saeed, Farhan;
Imran, Ali;
Khan, Moazzam Rafiq;
Khan, Muhammad Asif;
Ahmed, Sheraz;
Rauf, Abdur

Publication type:

Article

Immunological appraisal of wheat varieties in relation to chapatti-making characteristics.

Published in:

Food & Agricultural Immunology, 2015, v. 26, n. 4, p. 538, doi. 10.1080/09540105.2014.998632

By:

Nadeem, Muhammad;
Anjum, Faqir Muhammad;
Khan, Moazzam Rafiq;
Shabbir, Muhammad Asim;
Saeed, Muhammad;
Ahmed, Anwaar

Publication type:

Article

Immunological appraisal of modified gluten to trim down celiac toxicity.

Published in:

Food & Agricultural Immunology, 2015, v. 26, n. 3, p. 394, doi. 10.1080/09540105.2014.924485

By:

Nadeem, Muhammad;
Anjum, Faqir Muhammad;
Khan, Moazzam Rafiq;
Shabbir, Muhammad Asim;
Masud, Tariq

Publication type:

Article

Development and Stabilization of Value-Added Functional Drink Using Melon By-Product Agricultural Waste.

Published in:

Journal of Food Processing & Preservation, 2023, p. 1, doi. 10.1155/2023/6631784

By:

Namet, Saba;
Khan, Moazzam Rafiq;
Aadil, Rana Muhammad;
Zia, Muhammad Anjum

Publication type:

Article

An Inclusive Overview of Advanced Thermal and Nonthermal Extraction Techniques for Bioactive Compounds in Food and Food-related Matrices.

Published in:

Food Reviews International, 2022, v. 38, n. 6, p. 1166, doi. 10.1080/87559129.2020.1772283

By:

Zia, Sania;
Khan, Moazzam Rafiq;
Shabbir, Muhammad Asim;
Aslam Maan, Abid;
Khan, Muhammad Kashif Iqbal;
Nadeem, Muhammad;
Khalil, Anees Ahmed;
Din, Ahmad;
Aadil, Rana Muhammad

Publication type:

Article

Development of energy‐rich protein bars and in vitro determination of angiotensin I‐converting enzyme inhibitory antihypertensive activities.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 4, p. 1239, doi. 10.1002/fsn3.2756

By:

Jabeen, Sidra;
Javed, Faiqa;
Hettiarachchy, Navam S.;
Sahar, Amna;
Sameen, Aysha;
Khan, Moazzam Rafiq;
Siddeeg, Azhari;
Riaz, Ayesha;
Aadil, Rana Muhammad

Publication type:

Article

Role of stilbenes against insulin resistance: A review.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 11, p. 6389, doi. 10.1002/fsn3.2553

By:

Shazmeen;
Haq, Iahtisham‐Ul;
Rajoka, Muhammad Shahid Riaz;
Asim Shabbir, Muhmmad;
Umair, Muhammad;
llah, Inam‐u;
Manzoor, Muhammad Faisal;
Nemat, Arash;
Abid, Muhammad;
Khan, Moazzam Rafiq;
Aadil, Rana Muhammad

Publication type:

Article

Stabilization and attributive amelioration of sugarcane juice by naturally derived preservatives using aonla and moringa extract.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 6, p. 3048, doi. 10.1002/fsn3.2262

By:

Khan, Moazzam Rafiq;
Syed, Ayesha;
Zia, Sania;
Ahmed, Waqar;
Aadil, Rana Muhammad;
Manzoor, Muhammad Faisal;
Inam‐Ur‐Raheem, Muhammad;
Abid, Muhammad;
Shabbir, Muhammad Asim;
Qureshi, Shahnah;
Din, Ahmad;
Karrar, Emaad

Publication type:

Article

Assessing and Reporting Household Chemicals as a Novel Tool to Mitigate Pesticide Residues in Spinach (Spinacia oleracea).

Published in:

Scientific Reports, 2019, v. 9, n. 1, p. 1, doi. 10.1038/s41598-018-37936-2

By:

Amir, Rai Muhammad;
Randhawa, Muhammad Atif;
Nadeem, Muhammad;
Ahmed, Anwaar;
Ahmad, Asif;
Khan, Moazzam Rafiq;
Khan, Muhammad Asif;
Kausar, Rukhsana

Publication type:

Article

Characterization of fresh and pre-treated dehydrated mango (Mangifera Indica L.) slices with respect to proximate, physicochemical, antioxidant and sensorial attributes.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 1, p. 571, doi. 10.1007/s11694-023-02183-1

By:

Ahmad, Safeer;
Din, Ahmad;
Khan, Moazzam Rafiq;
Israr, Beenish

Publication type:

Article

Kinetic modeling of different drying techniques and their influence on color, bioactive compounds, antioxidant indices and phenolic profile of watermelon rind.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 1, p. 1068, doi. 10.1007/s11694-022-01674-x

By:

Zia, Sania;
Khan, Moazzam Rafiq;
Aadil, Rana Muhammad

Publication type:

Article

Structural Characterization of Oat Bran (1→3), (1→4)-β-D-Glucans by Lichenase Hydrolysis Through High-Performance Anion Exchange Chromatography with Pulsed Amperometric Detection.

Published in:

International Journal of Food Properties, 2016, v. 19, n. 4, p. 929, doi. 10.1080/10942912.2015.1045519

By:

Khan, Muhammad Asif;
Nadeem, Muhammad;
Rakha, Allah;
Shakoor, Sadaf;
Shehzad, Aamir;
Khan, Moazzam Rafiq

Publication type:

Article

Electrophoretic Characteristics of Gluten Proteins as Influenced by Crop Year and Variety.

Published in:

International Journal of Food Properties, 2016, v. 19, n. 4, p. 897, doi. 10.1080/10942912.2015.1045518

By:

Nadeem, Muhammad;
Anjum, Faqir Muhammad;
Khan, Moazzam Rafiq;
Sajjad, Muhammad;
Hussain, Shahzad;
Arshad, Muhammad Sajid

Publication type:

Article

Organogelators as a Saturated Fat Replacer for Structuring Edible Oils.

Published in:

International Journal of Food Properties, 2015, v. 18, n. 9, p. 1973, doi. 10.1080/10942912.2014.951891

By:

Siraj, Naila;
Shabbir, Muhammad Asim;
Ahmad, Tanweer;
Sajjad, Aamir;
Khan, Moazzam Rafiq;
Khan, Muhammad Issa;
Butt, Masood Sadiq

Publication type:

Article

Functional food and nutra‐pharmaceutical perspectives of date (Phoenix dactylifera L.) fruit.

Published in:

2020

By:

Younas, Atia;
Naqvi, Summar A.;
Khan, Moazzam Rafiq;
Shabbir, Muhammad Asim;
Jatoi, Mushtaque Ahmed;
Anwar, Farooq;
Inam‐Ur‐Raheem, Muhammad;
Saari, Nazamid;
Aadil, Rana Muhammad

Publication type:

Literature Review

Assessment of Diabetes Mellitus Retrieving Potential of Low Caloric Jamun (Syzygium cumini) Drink Through Animal Modeling.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 5, p. 1, doi. 10.1002/fsn3.70251

By:

Saeed, Huma;
Shabbir, M. Asim;
Rafi, Ahmad;
Din, Ahmad;
Khan, Moazzam Rafiq;
Gill, Poonam;
Afzaal, Muhammad;
Ahmed, Faiyaz;
Ahmad, Md Faruque;
Akram, Noor;
Hailu, Gebremichael Gebremedhin

Publication type:

Article

Punicic acid: A striking health substance to combat metabolic syndromes in humans.

Published in:

Lipids in Health & Disease, 2017, v. 16, p. 1, doi. 10.1186/s12944-017-0489-3

By:

Shabbir, Muhmmad Asim;
Khan, Moazzam Rafiq;
Saeed, Muhammad;
Pasha, Imran;
Khalil, Anees Ahmed;
Siraj, Naila

Publication type:

Article

Development and storage stability of value‐added watermelon fruit butter by incorporating watermelon rind byproduct.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.17031

By:

Zia, Sania;
Khan, Moazzam Rafiq;
Aadil, Rana Muhammad;
Shahid, Muhammad

Publication type:

Article

High‐intensity ultrasound treatment to produce and preserve the quality of fresh‐cut kiwifruit.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 5, p. 1, doi. 10.1111/jfpp.16542

By:

Yıldız, Gökçen;
Yildiz, Gulcin;
Khan, Moazzam Rafiq;
Aadil, Rana Muhammad

Publication type:

Article

Enhancing the shelf stability of fresh‐cut potatoes via chemical and nonthermal treatments.

Published in:

2021

By:

Rashid, Muhammad Hamdan;
Khan, Moazzam Rafiq;
Roobab, Ume;
Rajoka, Muhammad Shahid Riaz;
Inam‐ur‐Raheem, Muhammad;
Anwar, Raheel;
Ahmed, Waqar;
Jahan, Musarrat;
Ijaz, Muhammad Rafaqat Ather;
Asghar, Malik Muhammad;
Shabbir, Muhammad Asim;
Aadil, Rana Muhammad

Publication type:

Literature Review

The quality behavior of ultrasound extracted sunflower oil and structural computation of potato strips appertaining to deep-frying with thermic variations.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14809

By:

Shabbir, Muhammad Asim;
Ahmed, Waqar;
Latif, Sumera;
Inam-Ur-Raheem, Muhammad;
Manzoor, Muhammad Faisal;
Khan, Moazzam Rafiq;
Bilal, Rana Muhammad;
Aadil, Rana Muhammad

Publication type:

Article

Influence of selected hydrocolloids on the rheological, functional, and textural properties of wheat-pumpkin flour bread.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14777

By:

Ashraf, Waqas;
Shehzad, Aamir;
Sharif, Hafiz Rizwan;
Aadil, Rana Muhammad;
Khan, Moazzam Rafiq;
Lianfu Zhang

Publication type:

Article

Studying the influence of packaging materials and storage on the physiochemical and microbial characteristics of black plum (Syzygium cumini) jam.

Published in:

Journal of Food Processing & Preservation, 2019, v. 43, n. 5, p. N.PAG, doi. 10.1111/jfpp.13941

By:

Aslam, Ayesha;
Zahoor, Tahir;
Khan, Moazzam Rafiq;
Khaliq, Adnan;
Nadeem, Muhammad;
Sagheer, Ambreen;
Chugtai, Muhammad Farhan Jahangir;
Sajid, Muhammad Wasim

Publication type:

Article