Found: 13
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Triglyceride, fatty acid profile, antioxidant characteristics, vitamins, lipid oxidation and induction period of ice cream produced from cow and Buffalo Milk.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfpp.17278
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- Article
Impact of post fermentation cooling patterns on fatty acid profile, lipid oxidation and antioxidant features of cow and buffalo milk set yoghurt.
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- Lipids in Health & Disease, 2020, v. 19, n. 1, p. 1, doi. 10.1186/s12944-020-01263-1
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- Article
Triglyceride, fatty acid profile and antioxidant characteristics of low melting point fractions of Buffalo Milk fat.
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- Lipids in Health & Disease, 2019, v. 18, n. 1, p. N.PAG, doi. 10.1186/s12944-019-0995-6
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- Article
Antioxidant properties of Milk and dairy products: a comprehensive review of the current knowledge.
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- Lipids in Health & Disease, 2019, v. 18, n. 1, p. 1, doi. 10.1186/s12944-019-0969-8
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- Article
The antioxidant components of milk and their role in processing, ripening, and storage: Functional food.
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- Veterinary World, 2019, v. 12, n. 1, p. 12, doi. 10.14202/vetworld.2019.12-33
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- Article
Lipolysis and antioxidant properties of cow and buffalo cheddar cheese in accelerated ripening.
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- Lipids in Health & Disease, 2018, v. 17, n. 1, p. N.PAG, doi. 10.1186/s12944-018-0871-9
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- Article
Probable Ingredients for Trans Free Margarine with Omega-3 Fatty Acids.
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- Pakistan Journal of Scientific & Industrial Research Series A: Physical Sciences, 2018, v. 61, n. 3, p. 182
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- Article
Probable Ingredients for Trans Free Margarine with Omega-3 Fatty Acids.
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- Pakistan Journal of Scientific & Industrial Research Series B: Biological Sciences, 2018, v. 61, n. 3, p. 182, doi. 10.52763/pjsir.biol.sci.61.3.2018.182.186
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- Article
Impact of immediate and delayed chilling of raw milk on chemical changes in lipid fraction of pasteurized milk.
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- Lipids in Health & Disease, 2018, v. 17, n. 1, p. N.PAG, doi. 10.1186/s12944-018-0843-0
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- Article
Impact of vitamin E and selenium on antioxidant capacity and lipid oxidation of cheddar cheese in accelerated ripening.
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- Lipids in Health & Disease, 2018, v. 17, n. 1, p. N.PAG, doi. 10.1186/s12944-018-0735-3
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- Article
Omega fatty acids, phenolic compounds, and lipolysis of cheddar cheese supplemented with chia (<italic>Salvia hispanica</italic> L.) oil.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 4, p. 1, doi. 10.1111/jfpp.13566
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- Article
Antioxidant activity, fatty acids characterization and oxidative stability of Gouda cheese fortified with mango (<italic>Mangifera indica</italic> L.) kernel fat.
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- Journal of Food Science & Technology, 2018, v. 55, n. 3, p. 992, doi. 10.1007/s13197-017-3012-y
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- Article
Antioxidant capacity and fatty acids characterization of heat treated cow and buffalo milk.
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- Lipids in Health & Disease, 2017, v. 16, n. 1, p. 1, doi. 10.1186/s12944-017-0553-z
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- Article