Found: 9
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Obesity and COVID-19: Oro-Naso-Sensory Perception.
- Published in:
- Journal of Clinical Medicine, 2020, v. 9, n. 7, p. 2158, doi. 10.3390/jcm9072158
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- Article
CD36 and GPR120 Methylation Associates with Orosensory Detection Thresholds for Fat and Bitter in Algerian Young Obese Children.
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- Journal of Clinical Medicine, 2020, v. 9, n. 6, p. 1956, doi. 10.3390/jcm9061956
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- Article
Un nouvel acteur dans la perception gustative des lipides alimentaires : le canal calcique TRPC3.
- Published in:
- Médecine Sciences, 2021, v. 37, n. 8/9, p. 704, doi. 10.1051/medsci/2021097
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- Article
Loss of Sour Taste Is the Striking Feature among Four Basic Taste Qualities in Tunisian COVID-19 Patients.
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- Journal of Clinical Medicine, 2023, v. 12, n. 2, p. 597, doi. 10.3390/jcm12020597
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- Article
A novel fatty acid analogue triggers CD36–GPR120 interaction and exerts anti-inflammatory action in endotoxemia.
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- Cellular & Molecular Life Sciences, 2024, v. 81, n. 1, p. 1, doi. 10.1007/s00018-024-05207-1
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- Article
Antioxidant and Anti-Inflammatory Potential of Polyphenols Contained in Mediterranean Diet in Obesity: Molecular Mechanisms.
- Published in:
- Molecules, 2021, v. 26, n. 4, p. 985, doi. 10.3390/molecules26040985
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- Article
In Vitro Functional Characterization of Type-I Taste Bud Cells as Monocytes/Macrophages-like Which Secrete Proinflammatory Cytokines.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 12, p. 10325, doi. 10.3390/ijms241210325
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- Article
Tongue Leptin Decreases Oro-Sensory Perception of Dietary Fatty Acids.
- Published in:
- Nutrients, 2022, v. 14, n. 1, p. 197, doi. 10.3390/nu14010197
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- Article
Fatty Acid Lingual Application Activates Gustatory and Reward Brain Circuits in the Mouse.
- Published in:
- Nutrients, 2018, v. 10, n. 9, p. 1246, doi. 10.3390/nu10091246
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- Article