Found: 22
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Development of active packaging film, based on Phyllanthus wightianus and their application to meat product preservation.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4905, doi. 10.1007/s11694-024-02545-3
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- Article
Common peroneal neuroma in continuity with complete foot drop secondary to a bullet fragment injury. A case report demonstrating end-to-end nerve repair.
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- Romanian Neurosurgery, 2023, v. 37, n. 1, p. 71, doi. 10.33962/roneuro-2023-011
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- Article
Bombax ceiba flower extract mediated synthesis of Se nanoparticles for antibacterial activity and urea detection.
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- World Journal of Microbiology & Biotechnology, 2023, v. 39, n. 3, p. 1, doi. 10.1007/s11274-022-03513-z
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- Article
Double layered encapsulation to immobilize Bifidobacterium bifidumATCC 35914 in polysaccharide‐protein matrices and their viability in set type yoghurt.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 8, p. 1, doi. 10.1111/jfpp.16748
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- Article
Application of Electrolyzed Water in the Food Industry: A Review.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 13, p. N.PAG, doi. 10.3390/app12136639
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- Article
Rice: a potential vehicle for micronutrient fortification.
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- Clinical Phytoscience, 2022, v. 8, n. 1, p. 1, doi. 10.1186/s40816-022-00342-3
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- Article
PHYSIOCHEMICAL, RHEOLOGICAL AND ORGANOLEPTIC ASSESSMENT OF CAMEL MILK YOGURT PREPARED FROM VARIOUS LOCATIONS OF PUNJAB-PAKISTAN.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 6, p. 1, doi. 10.55251/jmbfs.7560
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- Article
A comprehensive review on pituitary hydroscopy and the role of endoscopic diving techniques.
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- Romanian Neurosurgery, 2022, v. 36, n. 2, p. 196, doi. 10.33962/roneuro-2022-035
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- Article
Technofunctional quality assessment of soymilk fermented with Lactobacillus acidophilus and Lactobacillus casei.
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- Biotechnology & Applied Biochemistry, 2022, v. 69, n. 1, p. 172, doi. 10.1002/bab.2094
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- Article
Novel Techniques for Microbiological Safety in Meat and Fish Industries.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 1, p. 319, doi. 10.3390/app12010319
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- Article
Contusion Index is an Important Tool for the Management of Traumatic Intracerebral Hematoma.
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- Indian Journal of Neurotrauma, 2022, v. 19, n. 1, p. 19, doi. 10.1055/s-0041-1727293
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- Article
Role of Pascalization in Milk Processing and Preservation: A Potential Alternative towards Sustainable Food Processing.
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- Photonics, 2021, v. 8, n. 11, p. 498, doi. 10.3390/photonics8110498
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- Article
Genotype by Environment Interactions in Barley (Hordeum vulgare L.) Cultivars for Nutritional Quality Assessment.
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- Agrivita: Journal of Agricultural Science, 2021, v. 43, n. 3, p. 569, doi. 10.17503/agrivita.v43i3.2925
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- Article
Comparative study of physicochemical and hedonic response of ginger rhizome and leaves enriched patties.
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- Czech Journal of Food Sciences, 2021, v. 39, n. 5, p. 402, doi. 10.17221/261/2020-CJFS
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- Article
Incidence, Enumeration and Confirmation of Listeria and its Species in Ready-to-eat Street Vended Salads Sold at Various Outlets of Faisalabad City, Pakistan.
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- Journal of Pure & Applied Microbiology, 2021, v. 15, n. 3, p. 1625, doi. 10.22207/JPAM.15.3.59
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- Article
Nutritional and Phenolic Antioxidant Properties of Pakistani Wheat Varieties as Influenced by Planting Period and Variety.
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- Agrivita: Journal of Agricultural Science, 2021, v. 43, n. 1, p. 89, doi. 10.17503/agrivita.v43i1.2274
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- Article
FUNCTIONAL EXPLORATION OF BIOACTIVE MOIETIES OF FERMENTED AND NON-FERMENTED SOY MILK WITH REFERENCE TO NUTRITIONAL ATTRIBUTES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 10, n. 1, p. 145, doi. 10.15414/jmbfs.2020.10.1.145-149
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- Article
SAFETY ASSESSMENT OF MILK AND INDIGENOUS MILK PRODUCTS FROM DIFFERENT AREAS OF FAISALABAD.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 9, n. 6, p. 1197, doi. 10.15414/jmbfs.2020.9.6.1197-1203
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- Article
In Vitro Probiotic Potential and Safety Evaluation (Hemolytic, Cytotoxic Activity) of Bifidobacterium Strains Isolated from Raw Camel Milk.
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- Microorganisms, 2020, v. 8, n. 3, p. 354, doi. 10.3390/microorganisms8030354
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- Article
ASSESSMENT OF CAMEL MILK YOGURT AS A COGENT APPROACH ON STREPTOZOTOCIN (STZ) INDUCED DIABETES MELLITUS IN SPRAGUE - DAWLEY RATS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, n. 3, p. 648, doi. 10.15414/jmbfs.2019/20.9.3.648-652
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- Article
Studying the influence of packaging materials and storage on the physiochemical and microbial characteristics of black plum (Syzygium cumini) jam.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 5, p. N.PAG, doi. 10.1111/jfpp.13941
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- Article
Assessment of antagonistic activity of free and encapsulated Bifidobacterium bifidum against Salmonella.
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- Journal of Food Safety, 2018, v. 38, n. 6, p. N.PAG, doi. 10.1111/jfs.12546
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- Article