Evaluation the Gross Chemical Composition of Camel Milk Collected from Different Regions in Egypt.
- Published in:
- Journal of Food & Dairy Sciences, 2021, v. 12, n. 12, p. 315, doi. 10.21608/jfds.2022.111496.1031
- By:
- Publication type:
- Article
Works by Khalil, O. S. F.
Results: 6
1
2
Risk Assessment of Certain Heavy Metals and Trace Elements in Milk and Mil k Products Consumed in Aswan Province.
- Published in:
- Journal of Food & Dairy Sciences, 2018, v. 9, n. 8, p. 289
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- Publication type:
- Article
3
Supplemented Ice Milk with Natural Bioactive Components from Roselle Calyces and Cinnamon Extracts.
- Published in:
- Journal of Food & Dairy Sciences, 2018, v. 9, n. 7, p. 229
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- Publication type:
- Article
4
Impact of Type of Filling on the Quality of Cream Cheese.
- Published in:
- Journal of Food & Dairy Sciences, 2018, v. 9, n. 6, p. 215
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- Publication type:
- Article
5
Extension Shelf Life of Domiati Cheese Made by Using Some of Natural Preservatives.
- Published in:
- Assiut Journal of Agricultural Sciences, 2019, v. 50, n. 1, p. 1, doi. 10.21608/ajas.2019.33368
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- Publication type:
- Article
6
Assessment of Chemical Composition, Minerals and Amino Acid Content of Farmhouse Concentrate in Fermented Milk (laban zeer) Manufactured in Minia Province.
- Published in:
- Assiut Journal of Agricultural Sciences, 2016, v. 47, n. 3, p. 1, doi. 10.21608/ajas.2016.900
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- Publication type:
- Article