Microbial Criteria For Evaluation of Locally Manufactured Mozzarella Cheese.Published in:Alexandria Journal of Veterinary Sciences, 2018, v. 59, n. 2, p. 119, doi. 10.5455/ajvs.302642864By:Khaled, Ranya;Amer, Amr A.;El-Ansary, MariaPublication type:Article