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The Next Frontier in Tuberculosis Investigation: Automated Whole Genome Sequencing for Mycobacterium tuberculosis Analysis.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 14, p. 7909, doi. 10.3390/ijms25147909
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The power, potential, benefits, and challenges of implementing high-throughput sequencing in food safety systems.
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- NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00150-6
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- Article
The impact of next-gen sequencing on tracking SARS-CoV-2 variants.
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- Medical Laboratory Observer (MLO), 2022, v. 54, n. 5, p. 16
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- Article
Validation of the Clear Safety Listeria Method for Detection of Listeria Species in Hot Dogs and on Environmental Surface Matrixes: AOAC Performance Tested Method<sup>SM </sup>091901.
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- Journal of AOAC International, 2022, v. 105, n. 1, p. 211, doi. 10.1093/jaoacint/qsab084
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- Article
Validation of the Modified Clear Safety Salmonella for Detection of Salmonella enterica in Selected Poultry and Pet Food Matrixes and on Stainless Steel: AOAC Performance Tested Method<sup>SM</sup> 111802.
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- Journal of AOAC International, 2022, v. 105, n. 1, p. 230, doi. 10.1093/jaoacint/qsab062
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- Article
Structural equation modeling of home food safety practice based on the PRECEDE model.
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- Journal of Food Safety, 2018, v. 38, n. 6, p. N.PAG, doi. 10.1111/jfs.12517
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- Article
Characterization and oxidative stability of purslane seed oil microencapsulated in yeast cells biocapsules.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 7, p. 2490, doi. 10.1002/jsfa.8696
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- Article
Preparation and Characterization of Nanoparticle β-Cyclodextrin:Geraniol Inclusion Complexes.
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- Iranian Journal of Pharmaceutical Research, 2018, v. 17, n. 1, p. 39
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- Article
Women's Behaviors and Views on Home Food Safety in Tehran: A Qualitative Study.
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- Nutrition & Food Sciences Research, 2017, v. 4, n. 1, p. 17, doi. 10.18869/acadpub.nfsr.4.1.17
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- Article
Investigation of the Effects of Inulin and β-Glucan on the Physical and Sensory Properties of Low-Fat Beef Burgers Containing Vegetable Oils: Optimisation of the Formulation Using D-Optimal Mixture Design.
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- Food Technology & Biotechnology, 2015, v. 53, n. 4, p. 436, doi. 10.17113/ftb.53.04.15.3980
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- Article
Nisin-loaded alginate-high methoxy pectin microparticles: preparation and physicochemical characterisation.
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- International Journal of Food Science & Technology, 2014, v. 49, n. 9, p. 2076, doi. 10.1111/ijfs.12516
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- Article
Physical, Antioxidant and Antimicrobial Characteristics of Carboxymethyl Cellulose Edible Film Cooperated with Clove Essential Oil.
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- Zahedan Journal of Research in Medical Sciences, 2014, v. 16, n. 8, p. 34
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- Article
Influence of Radiation Processing of Cooked Beef Sausage on Its Lipids.
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- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 3, p. 421, doi. 10.1007/s11746-013-2384-z
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- Article
Isolation, Identification and Virulence Gene Profiling of E scherichia coli O157: H7 in Retail Doner Kebabs, Iran.
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- Journal of Food Safety, 2013, v. 33, n. 4, p. 489, doi. 10.1111/jfs.12080
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- Article
EVALUATION OF SHELF LIFE OF LIVE AND GUTTED FISH TREATED WITH A SHALLOT EXTRACT.
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- Journal of Food Processing & Preservation, 2013, v. 37, n. 5, p. 970, doi. 10.1111/j.1745-4549.2012.00765.x
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- Article
HISTAMINE FORMATION AND BACTERIOLOGICAL QUALITY IN SKIPJACK TUNA ( KATSUWONUS PELAMIS): EFFECT OF DEFROSTING TEMPERATURE.
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- Journal of Food Processing & Preservation, 2013, v. 37, n. 4, p. 306, doi. 10.1111/j.1745-4549.2011.00650.x
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- Article
In Vitro Control of Enterococcus faecalis by Zataria multilfolira Boiss, Origanum vulgare L and Mentha pulegium Essential Oils.
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- Journal of Food Safety, 2013, v. 33, n. 3, p. 327, doi. 10.1111/jfs.12056
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- Article
Antifungal and Anti-bacterial Synergistic Effects of Mixture of Honey and Herbal Extracts.
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- Zahedan Journal of Research in Medical Sciences, 2013, v. 15, n. 8, p. 30
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- Article
Polyphenols content and antioxidant activity of Ghure (unripe grape) marc extract: influence of extraction time, temperature and solvent type.
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- International Journal of Food Science & Technology, 2013, v. 48, n. 2, p. 412, doi. 10.1111/j.1365-2621.2012.03203.x
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Modeling the Growth of Escherichia coli under the Effects of Carum copticum Essential Oil, pH, Temperature and NaCl Using Response Surface Methodology.
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- Journal of Food Safety, 2012, v. 32, n. 4, p. 415, doi. 10.1111/jfs.12000
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PREDICTING THE COMBINED EFFECT OF ZATARIA MULTIFLORA ESSENTIAL OIL, PH AND TEMPERATURE ON THE GROWTH OF STAPHYLOCOCCUS AUREUS USING ARTIFICIAL NEURAL NETWORKS.
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- Journal of Food Safety, 2010, v. 30, n. 2, p. 318, doi. 10.1111/j.1745-4565.2009.00209.x
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APPLICATION OF ARTIFICIAL NEURAL NETWORKS TO PREDICT CLOSTRIDIUM BOTULINUM GROWTH AS A FUNCTION OF ZATARIA MULTIFLORA ESSENTIAL OIL, pH, NaCl AND TEMPERATURE.
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- Journal of Food Safety, 2010, v. 30, n. 2, p. 490, doi. 10.1111/j.1745-4565.2010.00222.x
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Quality changes of fish burgers prepared from deep flounder ( Pseudorhombus elevatus Ogilby, 1912) with and without coating during frozen storage (−18 °C).
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- International Journal of Food Science & Technology, 2010, v. 45, n. 2, p. 374, doi. 10.1111/j.1365-2621.2009.02158.x
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