Works matching AU Khairou, Khalid S.
1
- Journal of the Chinese Chemical Society, 2014, v. 61, n. 10, p. 1147, doi. 10.1002/jccs.201400143
- Gaber, Abd El-Aal M.;
- Ahmed, Saleh A.;
- Khairou, Khalid S.;
- Taib, Layla A.
- Article
2
- Journal of Surfactants & Detergents, 2015, v. 18, n. 4, p. 661, doi. 10.1007/s11743-015-1684-8
- El-Sayed, Refat;
- Khairou, Khalid S.
- Article
3
- Journal of Pure & Applied Microbiology, 2019, v. 13, n. 2, p. 767, doi. 10.22207/JPAM.13.2.12
- Osman, Gamal;
- Mohamed, Mohamed M.;
- Khairou, Khalid S.
- Article
4
- Chemistry Central Journal, 2015, v. 9, n. 1, p. 1, doi. 10.1186/s13065-015-0101-8
- Hussein, Essam M.;
- Masaret, Ghada S.;
- Khairou, Khalid S.
- Article
5
- Arabian Journal of Chemistry, 2009, v. 2, n. 1, p. 65, doi. 10.1016/j.arabjc.2009.07.001
- Khairou, Khalid S.;
- Abdullah, Mohamed A.;
- Aly, Kamal I.;
- Nahas, Nariman M.;
- Al-Bonian, Ameena M.
- Article
6
- Arabian Journal of Chemistry, 2009, v. 2, n. 1, p. 1, doi. 10.1016/j.arabjc.2009.07.011
- Zaafarany, Ishaq A.;
- Khairou, Khalid S.;
- Hassan, Refat M.;
- Ikeda, Yasuhisa
- Article
7
- Journal of Chemical Research, 2017, v. 41, n. 6, p. 346, doi. 10.3184/174751917X14951017434315
- Hussein, Essam M.;
- Ahmed, Saleh A.;
- El Guesmi, Nizar;
- Khairou, Khalid S.
- Article
8
- International Journal of Chemical Kinetics, 2003, v. 35, n. 2, p. 67, doi. 10.1002/kin.10100
- Article
9
- Polymers (20734360), 2017, v. 9, n. 11, p. 630, doi. 10.3390/polym9110630
- Ahmed, Saleh A.;
- Okasha, Rawda M.;
- Khairou, Khalid S.;
- Afifi, Tarek H.;
- Mohamed, Abdel-Aleam H.;
- Abd-El-Aziz, Alaa S.
- Article
10
- Advances in Physical Chemistry, 2016, p. 1, doi. 10.1155/2016/4526578
- Fawzy, Ahmed;
- Ahmed, Saleh A.;
- Althagafi, Ismail I.;
- Morad, Moataz H.;
- Khairou, Khalid S.
- Article
11
- Journal of Physical Organic Chemistry, 2017, v. 30, n. 3, p. n/a, doi. 10.1002/poc.3614
- Ahmed, Saleh A.;
- El Guesmi, Nizar;
- Asghar, Basim H.;
- Maurel, François;
- Althagafi, Ismail I.;
- Khairou, Khalid S.;
- Muathen, Hussni A.
- Article