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Protective Effect of Artocarpus heterophyllus Lam. (Jackfruit) Polysaccharides on Liver Injury Induced by Cyclophosphamide in Mice.
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- Nutrients, 2024, v. 16, n. 1, p. 166, doi. 10.3390/nu16010166
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- Article
Antidiabetic and Pancreas-Protective Effects of Zinc Threoninate Chelate in Diabetic Rats may be Associated with its Antioxidative Stress Ability.
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- Biological Trace Element Research, 2013, v. 153, n. 1-3, p. 291, doi. 10.1007/s12011-013-9675-y
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- Article
Polysaccharide from Artocarpus heterophyllus Lam. (Jackfruit) Pulp Ameliorates Dextran Sodium Sulfate-Induced Enteritis in Rats.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 3, p. 1661, doi. 10.3390/ijms25031661
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- Article
Bidirectional Estrogen-Like Effects of Genistein on Murine Experimental Autoimmune Ovarian Disease.
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- International Journal of Molecular Sciences, 2016, v. 17, n. 11, p. 1855, doi. 10.3390/ijms17111855
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- Article
Anti-Tumor Activity of a Novel Protein Obtained from Tartary Buckwheat.
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- International Journal of Molecular Sciences, 2010, v. 11, n. 12, p. 5201, doi. 10.3390/ijms11125201
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- Article
Impact of the Soak and the Malt on the Physicochemical Properties of the Sorghum Starches.
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- International Journal of Molecular Sciences, 2010, v. 11, n. 8, p. 3002, doi. 10.3390/ijms11083002
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- Article
Functionality, in Vitro Digestibility and Physicochemical Properties of Two Varieties of Defatted Foxtail Millet Protein Concentrates.
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- International Journal of Molecular Sciences, 2009, v. 10, n. 12, p. 5224, doi. 10.3390/ijms10125224
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- Article
Effect of Tartary Buckwheat Bran Substitution on the Quality, Bioactive Compounds Content, and In Vitro Starch Digestibility of Tartary Buckwheat Dried Noodles.
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- Foods, 2022, v. 11, n. 22, p. 3696, doi. 10.3390/foods11223696
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- Article
Effect of Fermentation on the Quality of Dried Hollow Noodles and the Related Starch Properties.
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- Foods, 2022, v. 11, n. 22, p. 3685, doi. 10.3390/foods11223685
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- Article
Effect of Bacteria Content in Wheat Flour on Storage Stability of Fresh Wet Noodles.
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- Foods, 2022, v. 11, n. 19, p. 3093, doi. 10.3390/foods11193093
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- Article
Effect of water activity and temperature on growth of Penicillium citreoviride and Penicillium citrinum on MiGao (rice cake).
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- Canadian Journal of Microbiology, 2007, v. 53, n. 2, p. 231, doi. 10.1139/W06-096
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- Article
Holothuria Leucospilota polysaccharides alleviate hyperlipidemia via alteration of lipid metabolism and inflammation‐related gene expression.
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- Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14392
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- Article
Microbiome-Metabolomics Analysis Reveals the Mechanism of Holothuria leucospilota Polysaccharides (HLP) in Ulcerative Colitis.
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- Molecular Nutrition & Food Research, 2023, v. 67, n. 10, p. 1, doi. 10.1002/mnfr.202200633
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- Article
Holothuria leucospilota Polysaccharides Improve Immunity and the Gut Microbiota in Cyclophosphamide‐Treated Immunosuppressed Mice.
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- Molecular Nutrition & Food Research, 2023, v. 67, n. 8, p. 1, doi. 10.1002/mnfr.202200317
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- Article
Front Cover: Holothuria leucospilota Polysaccharides Improve Immunity and the Gut Microbiota in Cyclophosphamide‐Treated Immunosuppressed Mice.
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- Molecular Nutrition & Food Research, 2023, v. 67, n. 8, p. 1, doi. 10.1002/mnfr.202370018
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- Article
Structural Modification of Wheat Gluten by Dry Heat-Enhanced Enzymatic Hydrolysis.
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- Food Technology & Biotechnology, 2012, v. 50, n. 1, p. 53
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- Article
Adulteration identification of Hainan camellia (Camellia oleifera Abel.) oil based on comprehensive two‐dimensional gas chromatography and quadrupole time‐of‐flight mass coupled with chemometrics spectrometry.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 4, p. 2305, doi. 10.1111/ijfs.16958
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- Article
Potential hypoglycaemic effects of insoluble fibres isolated from foxtail millets [ Setaria italica ( L.) P. Beauvois].
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- International Journal of Food Science & Technology, 2013, v. 48, n. 3, p. 496, doi. 10.1111/j.1365-2621.2012.03210.x
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- Article
Holothuria leucospilota polysaccharides (HLP) ameliorate colitis rats via regulation of the metabolic profiling and TLR4/NLRP3 signaling pathways.
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- Food Frontiers, 2024, v. 5, n. 2, p. 656, doi. 10.1002/fft2.343
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- Article
Chemical and flavor profile changes of cocoa beans (Theobroma cacao L.) during primary fermentation.
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- Food Science & Nutrition, 2020, v. 8, n. 8, p. 4121, doi. 10.1002/fsn3.1701
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- Article
Evaluation of the impact of different drying methods on the phenolic compounds, antioxidant activity, and in vitro digestion of green coffee beans.
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- Food Science & Nutrition, 2019, v. 7, n. 3, p. 1084, doi. 10.1002/fsn3.948
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- Article
A Review of the Impact of Starch on the Quality of Wheat-Based Noodles and Pasta: From the View of Starch Structural and Functional Properties and Interaction with Gluten.
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- Foods, 2024, v. 13, n. 10, p. 1507, doi. 10.3390/foods13101507
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- Article
Chemical Components, Nutritional Value, Volatile Organic Compounds and Biological Activities In Vitro of Coconut (Cocos nucifera L.) Water with Different Maturities.
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- Foods, 2024, v. 13, n. 6, p. 863, doi. 10.3390/foods13060863
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- Article
Microbiome–Metabolomic Analysis Revealed the Immunoprotective Effects of the Extract of Vanilla planifolia Andrew (EVPA) on Immunosuppressed Mice.
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- Foods, 2024, v. 13, n. 5, p. 701, doi. 10.3390/foods13050701
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- Article
The effect of health quotient and time management skills on self-management behavior and glycemic control among individuals with type 2 diabetes mellitus.
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- Frontiers in Public Health, 2024, p. 1, doi. 10.3389/fpubh.2024.1295531
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- Article
EFFECTS OF DIFFERENT ADDITIVES ON RICE CAKE TEXTURE AND CAKE STALING.
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- Journal of Texture Studies, 2010, v. 41, n. 5, p. 703, doi. 10.1111/j.1745-4603.2010.00250.x
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- Article
Comparative Study About Some Physical Properties, In vitro Digestibility and Immunoreactivity of Soybean Protein Isolate for Infant Formula.
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- Plant Foods for Human Nutrition, 2013, v. 68, n. 2, p. 124, doi. 10.1007/s11130-013-0358-9
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- Article
Changes in Phenolic Compounds and Antioxidant Capacity of Artocarpus heterophyllus Lam. (Jackfruit) Pulp during In Vitro Gastrointestinal Digestion.
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- Antioxidants, 2024, v. 13, n. 1, p. 37, doi. 10.3390/antiox13010037
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- Article
Study of the retrogradation behaviour of rice cake using rapid visco analyser, Fourier transform infrared spectroscopy and X-ray analysis.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 5, p. 871, doi. 10.1111/j.1365-2621.2010.02203.x
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- Article