Works by Keum, Young-Soo

Results: 54

Comparative Study of Tocopherol Contents and Fatty Acids Composition in Twenty Almond Cultivars of Afghanistan.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 6, p. 805, doi. 10.1007/s11746-017-2989-8

By:

Zamany, Ahmad Jawid;
Samadi, Ghulam Rasoul;
Kim, Doo Hwan;
Keum, Young‐Soo;
Saini, Ramesh Kumar

Publication type:

Article

Lipase-Catalyzed Synthesis of Fatty Acid Pyridylcarbinol Ester for the Analysis of Seed Lipids.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 3, p. 339, doi. 10.1007/s11746-015-2783-4

By:

Kim, Chang‐Su;
Lim, Do‐Hyung;
Keum, Young Soo

Publication type:

Article

Potential cow milk xanthine oxidase inhibitory and antioxidant activity of selected phenolic acid derivatives.

Published in:

Journal of Biochemical & Molecular Toxicology, 2018, v. 32, n. 1, p. 1, doi. 10.1002/jbt.22005

By:

Nile, Shivraj Hariram;
Keum, Young Soo;
Nile, Arti Shivraj;
Kwon, Young Deuk;
Kim, Doo Hwan

Publication type:

Article

Antioxidant, anti‐inflammatory, and enzyme inhibitory activity of natural plant flavonoids and their synthesized derivatives.

Published in:

Journal of Biochemical & Molecular Toxicology, 2018, v. 32, n. 1, p. 1, doi. 10.1002/jbt.22002

By:

Nile, Shivraj Hariram;
Keum, Young Soo;
Nile, Arti Shivraj;
Jalde, Shivkumar S.;
Patel, Rahul V.

Publication type:

Article

Microbial platforms to produce commercially vital carotenoids at industrial scale: an updated review of critical issues.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2019, v. 46, n. 5, p. 657, doi. 10.1007/s10295-018-2104-7

By:

Saini, Ramesh Kumar;
Keum, Young-Soo

Publication type:

Article

Profiling of Redox-Active Lipophilic Constituents in Leaf Mustard (Brassica juncea (L.) Czern.) Cultivars Using LC-MS and GC-MS.

Published in:

Antioxidants, 2022, v. 11, n. 12, p. 2464, doi. 10.3390/antiox11122464

By:

Saini, Ramesh Kumar;
Yu, Ji-Woo;
Song, Min-Ho;
Ahn, Hui-Yeon;
Lee, Jung-Hoon;
Keum, Young-Soo;
Lee, Ji-Ho

Publication type:

Article

Structural basis for preferential binding of non- ortho-substituted polychlorinated biphenyls by the monoclonal antibody S2B1.

Published in:

Journal of Molecular Recognition, 2005, v. 18, n. 4, p. 282, doi. 10.1002/jmr.740

By:

Pellequer, Jean-Luc;
Chen, Shu-wen W.;
Keum, Young-soo;
Karu, Alexander E.;
Li, Qing Xiao;
Roberts, Victoria A.

Publication type:

Article

Fluoranthene metabolism and associated proteins in Mycobacterium sp. JS14.

Published in:

Proteomics, 2007, v. 7, n. 12, p. 2059, doi. 10.1002/pmic.200600489

By:

Lee, Sung-Eun;
Seo, Jong-Su;
Keum, Young-Soo;
Lee, Kwang-Jun;
Li, Qing X.

Publication type:

Article

Total phenolics, antioxidant, antitumor, and enzyme inhibitory activity of Indian medicinal and aromatic plants extracted with different extraction methods.

Published in:

3 Biotech, 2017, v. 7, n. 1, p. 1, doi. 10.1007/s13205-017-0706-9

By:

Nile, Shivraj;
Nile, Arti;
Keum, Young-Soo

Publication type:

Article

Aruncus dioicus var. kamtschaticu : A Newly Identified Source of Lactucaxanthin (ε,ε-Carotene-3,3′-diol).

Published in:

Horticulturae, 2024, v. 10, n. 8, p. 891, doi. 10.3390/horticulturae10080891

By:

Saini, Ramesh Kumar;
Ko, Eun-Young;
Keum, Young-Soo;
Lee, Ji-Ho;
Chun, Se Chul;
Sivanesan, Iyyakkannu

Publication type:

Article

Phytochemicals of Moringa oleifera: a review of their nutritional, therapeutic and industrial significance.

Published in:

3 Biotech, 2016, v. 6, n. 2, p. 1, doi. 10.1007/s13205-016-0526-3

By:

Saini, Ramesh;
Sivanesan, Iyyakkannu;
Keum, Young-Soo

Publication type:

Article

Antioxidant and antiplatelet activities of flavonoid-rich fractions of three citrus fruits from Korea.

Published in:

3 Biotech, 2016, v. 6, n. 1, p. 1, doi. 10.1007/s13205-016-0424-8

By:

Assefa, Awraris;
Ko, Eun;
Moon, So;
Keum, Young-Soo

Publication type:

Article

Ultrasound-assisted extraction of quercetin from onion solid wastes.

Published in:

International Journal of Food Science & Technology, 2013, v. 48, n. 2, p. 246, doi. 10.1111/j.1365-2621.2012.03180.x

By:

Jang, Mi;
Asnin, Leonid;
Nile, Shivraj Hariram;
Keum, Young Soo;
Kim, Hwang Yeon;
Park, Se Won

Publication type:

Article

Advances in Lipid Extraction Methods—A Review.

Published in:

International Journal of Molecular Sciences, 2021, v. 22, n. 24, p. 13643, doi. 10.3390/ijms222413643

By:

Saini, Ramesh Kumar;
Prasad, Parchuri;
Shang, Xiaomin;
Keum, Young-Soo

Publication type:

Article

Micropropagation and Quantification of Bioactive Compounds in Mertensia maritima (L.) Gray.

Published in:

International Journal of Molecular Sciences, 2019, v. 20, n. 9, p. 2141, doi. 10.3390/ijms20092141

By:

Park, Han Yong;
Kim, Doo Hwan;
Saini, Ramesh Kumar;
Gopal, Judy;
Keum, Young-Soo;
Sivanesan, Iyyakkannu

Publication type:

Article

Quantitative Profiling of Carotenoids, Tocopherols, Phytosterols, and Fatty Acids in the Flower Petals of Ten Marigold (Tagetes spp. L.) Cultivars.

Published in:

Foods, 2023, v. 12, n. 19, p. 3549, doi. 10.3390/foods12193549

By:

Saini, Ramesh Kumar;
Ahn, Hui-Yeon;
Park, Geon-Woo;
Shin, Ji-Won;
Lee, Jung-Hoon;
Yu, Ji-Woo;
Song, Min-Ho;
Keum, Young-Soo;
Lee, Ji-Ho

Publication type:

Article

Carotenoid and Tocopherol Profiling in 18 Korean Traditional Green Leafy Vegetables by LC-SIM-MS.

Published in:

Foods, 2023, v. 12, n. 6, p. 1312, doi. 10.3390/foods12061312

By:

Ko, Eun-Young;
Lee, Ji-Ho;
Sivanesan, Iyyakkannu;
Choi, Mi-Jung;
Keum, Young-Soo;
Saini, Ramesh Kumar

Publication type:

Article

Profiling of Nutritionally Vital Bioactive Compounds in Emerging Green Leafy Vegetables: A Comparative Study.

Published in:

Foods, 2022, v. 11, n. 23, p. 3867, doi. 10.3390/foods11233867

By:

Saini, Ramesh Kumar;
Song, Min-Ho;
Yu, Ji-Woo;
Lee, Jung-Hoon;
Ahn, Hui-Yeon;
Keum, Young-Soo;
Lee, Ji-Ho

Publication type:

Article

Phytosterol Profiling of Apiaceae Family Seeds Spices Using GC-MS.

Published in:

Foods, 2021, v. 10, n. 10, p. 2378, doi. 10.3390/foods10102378

By:

Saini, Ramesh Kumar;
Song, Min-Ho;
Yu, Ji-Woo;
Shang, Xiaomin;
Keum, Young-Soo

Publication type:

Article

Spices in the Apiaceae Family Represent the Healthiest Fatty Acid Profile: A Systematic Comparison of 34 Widely Used Spices and Herbs.

Published in:

Foods, 2021, v. 10, n. 4, p. 854, doi. 10.3390/foods10040854

By:

Saini, Ramesh Kumar;
Assefa, Awraris Derbie;
Keum, Young-Soo

Publication type:

Article

Age of Laying Hens Significantly Influences the Content of Nutritionally Vital Lipophilic Compounds in Eggs.

Published in:

Foods, 2021, v. 10, n. 1, p. 22, doi. 10.3390/foods10010022

By:

Ko, Eun-Young;
Saini, Ramesh Kumar;
Keum, Young-Soo;
An, Byoung-Ki

Publication type:

Article

Red Shrimp Are a Rich Source of Nutritionally Vital Lipophilic Compounds: A Comparative Study among Edible Flesh and Processing Waste.

Published in:

Foods, 2020, v. 9, n. 9, p. 1179, doi. 10.3390/foods9091179

By:

Saini, Ramesh Kumar;
Song, Min-Ho;
Rengasamy, Kannan R. R.;
Ko, Eun-Young;
Keum, Young-Soo

Publication type:

Article

Enhancing Antioxidant Activities and Anti-Aging Effect of Rice Stem Cell Extracts by Plasma Treatment.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 6, p. 2903, doi. 10.3390/app12062903

By:

Ji, Sang Hye;
Akter, Mahmuda;
Ko, Eun Young;
Choi, Eun Ha;
Keum, Young Soo;
Han, Ihn

Publication type:

Article

Synthesis and anticancer activities of polymethylenedioxy analogues of combretastatin A-2.

Published in:

Applied Biological Chemistry, 2019, v. 62, n. 1, p. N.PAG, doi. 10.1186/s13765-019-0434-4

By:

Kwak, Yun-Seon;
Joo, So-Hyun;
Gansukh, Enkhtaivan;
Mistry, Bhunpendra M.;
Keum, Young Soo

Publication type:

Article

Oxidative metabolism of quinazoline insecticide fenazaquin by Aspergillus niger.

Published in:

Applied Biological Chemistry, 2018, v. 61, n. 6, p. 681, doi. 10.1007/s13765-018-0404-2

By:

Joo, So-Hyun;
Keum, Young-Soo

Publication type:

Article

Access to the substituted benzyl-1,2,3-triazolyl hesperetin derivatives expressing antioxidant and anticancer effects.

Published in:

Arabian Journal of Chemistry, 2017, v. 10, n. 2, p. 157, doi. 10.1016/j.arabjc.2015.10.004

By:

Mistry, Bhupendra;
Patel, Rahul V.;
Keum, Young-Soo

Publication type:

Article

Synthesis of piperazine based N-Mannich bases of berberine and their antioxidant and anticancer evaluations.

Published in:

Journal of the Iranian Chemical Society, 2016, v. 13, n. 3, p. 531, doi. 10.1007/s13738-015-0762-1

By:

Mistry, Bhupendra;
Keum, Young-Soo;
Noorzai, Rafi;
Gansukh, Enkhtaivan;
Kim, Doo

Publication type:

Article

Microalgae and Thraustochytrids are Sustainable Sources of Vegan EPA and DHA with Commercial Feasibility.

Published in:

Indian Journal of Microbiology, 2023, v. 63, n. 1, p. 155, doi. 10.1007/s12088-023-01059-8

By:

Saini, Ramesh Kumar;
Ravishankar, Gokare Aswathanarayana;
Keum, Young‐Soo

Publication type:

Article

Emerging Roles of Carotenoids in the Survival and Adaptations of Microbes.

Published in:

Indian Journal of Microbiology, 2019, v. 59, n. 1, p. 125, doi. 10.1007/s12088-018-0772-7

By:

Saini, Ramesh Kumar;
Sivanesan, Iyyakkannu;
Keum, Young-Soo

Publication type:

Article

Progress in Microbial Carotenoids Production.

Published in:

2017

By:

Saini, Ramesh;
Keum, Young-Soo

Publication type:

Report

Minimally processed ready-to-eat baby-leaf vegetables: Production, processing, storage, microbial safety, and nutritional potential.

Published in:

Food Reviews International, 2017, v. 33, n. 6, p. 644, doi. 10.1080/87559129.2016.1204614

By:

Saini, Ramesh Kumar;
Ko, Eun Young;
Keum, Young-Soo

Publication type:

Article

Synthesis, antioxidant and anticancer screenings of berberine-indole conjugates.

Published in:

Research on Chemical Intermediates, 2016, v. 42, n. 4, p. 3241, doi. 10.1007/s11164-015-2208-x

By:

Mistry, Bhupendra;
Keum, Young-Soo;
Kim, Doo

Publication type:

Article

Synthesis of Mannich base derivatives of berberine and evaluation of their anticancer and antioxidant effects.

Published in:

Journal of Chemical Research, 2016, v. 40, n. 2, p. 73, doi. 10.3184/174751916X14525986827769

By:

Mistry, Bhupendra;
Patel, Rahul V.;
Keum, Young Soo;
Noorzai, Rafi;
Gansukh, Enkhtaivan;
Kim, Doo Hwan

Publication type:

Article

Synthesis and biological evaluation of berberine derivatives bearing 4-aryl-1-piperazine moieties.

Published in:

Journal of Chemical Research, 2015, v. 39, n. 8, p. 470, doi. 10.3184/174751915X14381686689721

By:

Mistry, Bhupendra;
Keum, Young-Soo;
Kim, Doo Hwan

Publication type:

Article

Stability of carotenoids and tocopherols in ready-to-eat baby-leaf lettuce and salad rocket during low-temperature storage.

Published in:

International Journal of Food Sciences & Nutrition, 2016, v. 67, n. 5, p. 489, doi. 10.3109/09637486.2016.1172059

By:

Saini, Ramesh Kumar;
Shang, Xiao Min;
Ko, Eun Young;
Choi, Jeong Hee;
Keum, Young-Soo

Publication type:

Article

Stability of carotenoids and tocopherols in ready-to-eat baby-leaf lettuce and salad rocket during low-temperature storage.

Published in:

2015

By:

Saini, Ramesh Kumar;
Shang, Xiao Min;
Ko, Eun Young;
Choi, Jeong Hee;
Keum, Young-Soo

Publication type:

journal article

Carotenoids: Dietary Sources, Extraction, Encapsulation, Bioavailability, and Health Benefits—A Review of Recent Advancements.

Published in:

Antioxidants, 2022, v. 11, n. 4, p. N.PAG, doi. 10.3390/antiox11040795

By:

Saini, Ramesh Kumar;
Prasad, Parchuri;
Lokesh, Veeresh;
Shang, Xiaomin;
Shin, Juhyun;
Keum, Young-Soo;
Lee, Ji-Ho

Publication type:

Article

Bioactive Compounds of Citrus Fruits: A Review of Composition and Health Benefits of Carotenoids, Flavonoids, Limonoids, and Terpenes.

Published in:

Antioxidants, 2022, v. 11, n. 2, p. 239, doi. 10.3390/antiox11020239

By:

Saini, Ramesh Kumar;
Ranjit, Arina;
Sharma, Kavita;
Prasad, Parchuri;
Shang, Xiaomin;
Gowda, Karekal Girinur Mallikarjuna;
Keum, Young-Soo

Publication type:

Article

Anticancer Potential of Lipophilic Constituents of Eleven Shellfish Species Commonly Consumed in Korea.

Published in:

Antioxidants, 2021, v. 10, n. 10, p. 1629, doi. 10.3390/antiox10101629

By:

Shin, Juhyun;
Song, Min-Ho;
Yu, Ji-Woo;
Ko, Eun-Young;
Shang, Xiaomin;
Oh, Jae-Wook;
Keum, Young-Soo;
Saini, Ramesh Kumar

Publication type:

Article

Omega−3 Polyunsaturated Fatty Acids (PUFAs): Emerging Plant and Microbial Sources, Oxidative Stability, Bioavailability, and Health Benefits—A Review.

Published in:

Antioxidants, 2021, v. 10, n. 10, p. 1627, doi. 10.3390/antiox10101627

By:

Saini, Ramesh Kumar;
Prasad, Parchuri;
Sreedhar, Reddampalli Venkataramareddy;
Akhilender Naidu, Kamatham;
Shang, Xiaomin;
Keum, Young-Soo

Publication type:

Article

Analysis of Lipophilic Antioxidants in the Leaves of Kaempferia parviflora Wall. Ex Baker Using LC–MRM–MS and GC–FID/MS.

Published in:

Antioxidants, 2021, v. 10, n. 10, p. 1573, doi. 10.3390/antiox10101573

By:

Song, Kihwan;
Saini, Ramesh Kumar;
Keum, Young-Soo;
Sivanesan, Iyyakkannu

Publication type:

Article

Pro-oxidant Actions of Carotenoids in Triggering Apoptosis of Cancer Cells: A Review of Emerging Evidence.

Published in:

Antioxidants, 2020, v. 9, n. 6, p. 532, doi. 10.3390/antiox9060532

By:

Shin, Juhyun;
Song, Min-Ho;
Oh, Jae-Wook;
Keum, Young-Soo;
Saini, Ramesh Kumar

Publication type:

Article

Chemopreventive Effect of β-Cryptoxanthin on Human Cervical Carcinoma (HeLa) Cells Is Modulated through Oxidative Stress-Induced Apoptosis.

Published in:

Antioxidants, 2020, v. 9, n. 1, p. 28, doi. 10.3390/antiox9010028

By:

Gansukh, Enkhtaivan;
Nile, Arti;
Sivanesan, Iyyakkannu;
Rengasamy, Kannan R. R.;
Kim, Doo-Hwan;
Keum, Young-Soo;
Saini, Ramesh Kumar

Publication type:

Article

Cytotoxic and apoptotic potential of Phyllodium elegans extracts on human cancer cell lines.

Published in:

Bioengineered, 2019, v. 10, n. 1, p. 501, doi. 10.1080/21655979.2019.1682110

By:

Jung, Seunghwa;
Shin, Juhyun;
Oh, Jeongheon;
Enkhtaivan, Gansukh;
Lee, Sang Woo;
Gopal, Judy;
Sydara, Kongmany;
Saini, Ramesh Kumar;
Keum, Young-Soo;
Oh, Jae-Wook

Publication type:

Article

Metabolite profiling and antioxidant activities of white, red, and black rice (Oryza sativa L.) grains.

Published in:

Journal of Food Measurement & Characterization, 2018, v. 12, n. 4, p. 2484, doi. 10.1007/s11694-018-9865-6

By:

Biswas, Sujit Kumar;
Kim, Dae-Eun;
Keum, Young-Soo;
Saini, Ramesh Kumar

Publication type:

Article

A comprehensive study of polyphenols contents and antioxidant potential of 39 widely used spices and food condiments.

Published in:

Journal of Food Measurement & Characterization, 2018, v. 12, n. 3, p. 1548, doi. 10.1007/s11694-018-9770-z

By:

Assefa, Awraris Derbie;
Keum, Young-Soo;
Saini, Ramesh Kumar

Publication type:

Article

Fatty acids, tocopherols, phenolic and antioxidant properties of six citrus fruit species: a comparative study.

Published in:

Journal of Food Measurement & Characterization, 2017, v. 11, n. 4, p. 1665, doi. 10.1007/s11694-017-9546-x

By:

Assefa, Awraris;
Saini, Ramesh;
Keum, Young-Soo

Publication type:

Article

Fatty acid and carotenoid composition of bitter melon ( Momordica charantia L.) seed arils: a potentially valuable source of lycopene.

Published in:

Journal of Food Measurement & Characterization, 2017, v. 11, n. 3, p. 1266, doi. 10.1007/s11694-017-9504-7

By:

Saini, Ramesh;
Assefa, Awraris;
Keum, Young-Soo

Publication type:

Article

Characterization of nutritionally important phytoconstituents in bitter melon ( Momordica charantia L.) fruits by HPLC-DAD and GC-MS.

Published in:

Journal of Food Measurement & Characterization, 2017, v. 11, n. 1, p. 119, doi. 10.1007/s11694-016-9378-0

By:

Saini, Ramesh;
Keum, Young-Soo

Publication type:

Article

GC-MS and HPLC-DAD analysis of fatty acids and tocopherols in sweet peppers ( Capsicum annuum L.).

Published in:

Journal of Food Measurement & Characterization, 2016, v. 10, n. 3, p. 685, doi. 10.1007/s11694-016-9352-x

By:

Saini, Ramesh;
Keum, Young-Soo

Publication type:

Article