Works matching AU Kessi-Pérez, Eduardo I.

Results: 13

Transcriptional Activity and Protein Levels of Horizontally Acquired Genes in Yeast Reveal Hallmarks of Adaptation to Fermentative Environments.

Published in:

Frontiers in Genetics, 2020, v. 11, p. 1, doi. 10.3389/fgene.2020.00293

By:

Devia, Joaquín;
Bastías, Camila;
Kessi-Pérez, Eduardo I.;
Villarroel, Carlos A.;
De Chiara, Matteo;
Cubillos, Francisco A.;
Liti, Gianni;
Martínez, Claudio;
Salinas, Francisco

Publication type:

Article

Specific Point Mutations in the RRT5 Gene Modulate Fermentative Phenotypes of an Industrial Wine Yeast.

Published in:

Fermentation (Basel), 2025, v. 11, n. 2, p. 88, doi. 10.3390/fermentation11020088

By:

Bastías, Camila;
Pérez, Yosbany;
Kessi-Pérez, Eduardo I.;
Guillamón, José Manuel;
Martínez, Claudio

Publication type:

Article

Differential Gene Expression and Allele Frequency Changes Favour Adaptation of a Heterogeneous Yeast Population to Nitrogen-Limited Fermentations.

Published in:

Frontiers in Microbiology, 2020, v. 11, p. 1, doi. 10.3389/fmicb.2020.01204

By:

Kessi-Pérez, Eduardo I.;
Ponce, Belén;
Li, Jing;
Molinet, Jennifer;
Baeza, Camila;
Figueroa, David;
Bastías, Camila;
Gaete, Marco;
Liti, Gianni;
Díaz-Barrera, Alvaro;
Salinas, Francisco;
Martínez, Claudio

Publication type:

Article

KAE1 Allelic Variants Affect TORC1 Activation and Fermentation Kinetics in Saccharomyces cerevisiae.

Published in:

Frontiers in Microbiology, 2019, p. 1, doi. 10.3389/fmicb.2019.01686

By:

Kessi-Pérez, Eduardo I.;
Salinas, Francisco;
González, Asier;
Su, Ying;
Guillamón, José M.;
Hall, Michael N.;
Larrondo, Luis F.;
Martínez, Claudio

Publication type:

Article

Genetically Improved Yeast Strains with Lower Ethanol Yield for the Wine Industry Generated Through a Two-Round Breeding Program.

Published in:

Journal of Fungi, 2025, v. 11, n. 2, p. 137, doi. 10.3390/jof11020137

By:

Kessi-Pérez, Eduardo I.;
Gómez, Melissa;
Farías, William;
García, Verónica;
Ganga, María Angélica;
Querol, Amparo;
Martínez, Claudio

Publication type:

Article

Disentangling the genetic bases of Saccharomyces cerevisiae nitrogen consumption and adaptation to low nitrogen environments in wine fermentation.

Published in:

Biological Research, 2020, v. 53, n. 1, p. 1, doi. 10.1186/s40659-019-0270-3

By:

Kessi-Pérez, Eduardo I.;
Molinet, Jennifer;
Martínez, Claudio

Publication type:

Article

Yeast as a biological platform for vitamin D production: A promising alternative to help reduce vitamin D deficiency in humans.

Published in:

Yeast, 2022, v. 39, n. 9, p. 482, doi. 10.1002/yea.3708

By:

Kessi‐Pérez, Eduardo I.;
González, Adens;
Palacios, José L.;
Martínez, Claudio

Publication type:

Article

Indirect monitoring of TORC1 signalling pathway reveals molecular diversity among different yeast strains.

Published in:

Yeast, 2019, v. 36, n. 1, p. 65, doi. 10.1002/yea.3351

By:

Kessi‐Pérez, Eduardo I.;
Salinas, Francisco;
Molinet, Jennifer;
González, Asier;
Muñiz, Sara;
Guillamón, José M.;
Hall, Michael N.;
Larrondo, Luis F.;
Martínez, Claudio

Publication type:

Article

Phenotyping of a new yeast mapping population reveals differences in the activation of the TORC1 signalling pathway between wild and domesticated yeast strains.

Published in:

Biological Research, 2024, p. 1, doi. 10.1186/s40659-024-00563-5

By:

Rocha, Guilherme;
Gómez, Melissa;
Baeza, Camila;
Salinas, Francisco;
Martínez, Claudio;
Kessi-Pérez, Eduardo I.

Publication type:

Article

Single nucleotide polymorphisms associated with wine fermentation and adaptation to nitrogen limitation in wild and domesticated yeast strains.

Published in:

Biological Research, 2023, v. 56, n. 1, p. 1, doi. 10.1186/s40659-023-00453-2

By:

Kessi-Pérez, Eduardo I.;
Acuña, Eric;
Bastías, Camila;
Fundora, Leyanis;
Villalobos-Cid, Manuel;
Romero, Andrés;
Khaiwal, Sakshi;
De Chiara, Matteo;
Liti, Gianni;
Salinas, Francisco;
Martínez, Claudio

Publication type:

Article

Genetically modified organisms: adapting regulatory frameworks for evolving genome editing technologies.

Published in:

Biological Research, 2022, v. 55, n. 1, p. 1, doi. 10.1186/s40659-022-00399-x

By:

Rozas, Pablo;
Kessi-Pérez, Eduardo I.;
Martínez, Claudio

Publication type:

Article

Generation of a Non-Transgenic Genetically Improved Yeast Strain for Wine Production from Nitrogen-Deficient Musts.

Published in:

Microorganisms, 2020, v. 8, n. 8, p. 1194, doi. 10.3390/microorganisms8081194

By:

Kessi-Pérez, Eduardo I.;
Molinet, Jennifer;
García, Verónica;
Aguilera, Omayra;
Cepeda, Fernanda;
López, María Eugenia;
Sari, Santiago;
Cuello, Raúl;
Ciklic, Iván;
Rojo, María Cecilia;
Combina, Mariana;
Araneda, Cristián;
Martínez, Claudio

Publication type:

Article

Comparison of Phylogenetic Tree Topologies for Nitrogen Associated Genes Partially Reconstruct the Evolutionary History of Saccharomyces cerevisiae.

Published in:

Microorganisms, 2020, v. 8, n. 1, p. 32, doi. 10.3390/microorganisms8010032

By:

Villalobos-Cid, Manuel;
Salinas, Francisco;
Kessi-Pérez, Eduardo I.;
De Chiara, Matteo;
Liti, Gianni;
Inostroza-Ponta, Mario;
Martínez, Claudio

Publication type:

Article