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Prediction of Linear Cationic Antimicrobial Peptides Active against Gram-Negative and Gram-Positive Bacteria Based on Machine Learning Models.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 7, p. 3631, doi. 10.3390/app12073631
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- Article
Antimicrobial peptides (AMPs): A promising class of antimicrobial compounds.
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- Journal of Applied Microbiology, 2022, v. 132, n. 3, p. 1573, doi. 10.1111/jam.15314
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- Article
Assessment of Multi Fragment Melting Analysis System (MFMAS) for the Identification of Food-Borne Yeasts.
- Published in:
- Current Microbiology, 2018, v. 75, n. 6, p. 716, doi. 10.1007/s00284-018-1437-9
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- Article
Erratum to: Application of high-resolution melting analysis for differentiation of spoilage yeasts.
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- 2017
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- Erratum
Application of high-resolution melting analysis for differentiation of spoilage yeasts.
- Published in:
- Journal of Microbiology, 2016, v. 54, n. 9, p. 618, doi. 10.1007/s12275-016-6017-8
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- Article
Recombinant expression and coexpression of oyster defensin and proline‐rich peptide in Komagataella phaffii.
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- Biotechnology & Applied Biochemistry, 2022, v. 69, n. 5, p. 1998, doi. 10.1002/bab.2262
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- Article
APTAMER TABANLI TANIMLAMA YÖNTEMİ VE GIDA GÜVENLİĞİNDEKİ UYGULAMALARI.
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- GIDA: The Journal of Food, 2024, v. 49, n. 3, p. 536, doi. 10.15237/gida.GD23145
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- Article
GIDALARDA HİLE AMACIYLA KULLANILAN BAZI BİTKİ KAYNAKLI BİLEŞENLERİN GERÇEK ZAMANLI PZR İLE TESPİTİ.
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- GIDA: The Journal of Food, 2017, v. 42, n. 3, p. 305, doi. 10.15237/gida.GD16110
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- Article
IDENTIFICATION OF DIFFERENT MEAT SPECIES USED IN SUCUK PRODUCTION BY PCR ASSAY.
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- GIDA: The Journal of Food, 2010, v. 35, n. 2, p. 81
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- Article