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Kızartılmış Hamurların Farklı Kızartma Koşullarında Renk Değerlerindeki Değişimin Belirlenmesi.
- Published in:
- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2019, v. 9, n. 1, p. 423, doi. 10.21597/jist.430468
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- Article
Sensoryal Heterotropyalı Hastaların Klinik Özellikleri.
- Published in:
- Ortadogu Medical Journal / Ortadogu Tip Dergisi, 2014, v. 6, n. 1, p. 13
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- Article
Investigation of the Formation of Free and Bound 2‐ and 3‐Monochloropropane‐1,2‐Diols During Deep Frying of Leavened Dough Using Response Surface Methodology.
- Published in:
- European Journal of Lipid Science & Technology, 2019, v. 121, n. 7, p. N.PAG, doi. 10.1002/ejlt.201800019
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- Article
YIELD AND QUALITY CHARACTERISTICS OF DURUM WHEAT GENOTYPES UNDER RAINFED CONDITIONS IN CENTRAL ANATOLIA REGION.
- Published in:
- Genetika (0534-0012), 2023, v. 55, n. 2, p. 759, doi. 10.2298/GENSR2302759E
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- Article
Determination of the changes in sunflower oil during frying of leavened doughs using response surface methodology.
- Published in:
- Journal of Food Science & Technology, 2022, v. 59, n. 1, p. 65, doi. 10.1007/s13197-021-04980-2
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- Article
Yaş Tip Yaşa Bağlı Maküla Dejenerasyonu Olgularımızda İntravitreal Ranibizumab Enjeksiyonu Sonuçlarımız.
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- Retina-Vitreus/Journal of Retina-Vitreous, 2012, v. 20, n. 2, p. 129
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- Article
Gıdalarda Monokloropropandiol Esterlerinin Oluşumu ve Belirlenmesi.
- Published in:
- Academic Food Journal / Akademik GIDA, 2018, v. 16, n. 2, p. 210, doi. 10.24323/akademik-gida.449866
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- Article
Tahılların Depolanması Sırasında Böcek Üremesi ve Etkileri.
- Published in:
- Academic Food Journal / Akademik GIDA, 2013, v. 11, n. 3/4, p. 101
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- Article
Buğdayların Sitophilus granarius L. ile Bulaştırılmasının Unların Reolojik Özelliklerine Etkisi.
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- Academic Food Journal / Akademik GIDA, 2012, v. 10, n. 3, p. 40
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- Article
Effects of Damaged Starch on Physicochemical Properties of Wheat Flour and its Bread Making Potential.
- Published in:
- Academic Food Journal / Akademik GIDA, 2012, v. 10, n. 2, p. 14
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- Publication type:
- Article
Effects of Damaged Starch on Physicochemical Properties of Wheat Flour and its Bread Making Potential.
- Published in:
- Academic Food Journal / Akademik GIDA, 2012, v. 10, n. 2, p. 14
- By:
- Publication type:
- Article