Found: 9
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The Effect of Cold Marination on Some Physical Properties and Nutritional Composition of Sardine (Sardina pilchardus).
- Published in:
- Journal of Agricultural Faculty of Gaziosmanpasa University / Gazi Osman Pasa Üniversitesi Ziraat Fakültesi Dergisi, 2022, v. 39, n. 2, p. 85, doi. 10.55507/gopzfd.1073536
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- Article
Effect of modified atmosphere packaging on the shelf life of rainbow trout (Oncorhynchus mykiss, Walbaum 1792) mince.
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- Food Science & Technology International, 2016, v. 22, n. 4, p. 343, doi. 10.1177/1082013215601771
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- Article
Farklı Denizlerden Avlanan Hamsilerin (Engraulis encrasicolus Linnaeus 1758) Mineral Madde İçeriği ve Ağır Metal Kontaminasyonu.
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- Journal of Agriculture & Nature / Kahramanmaraş Sütçü İmam Üniversitesi Tarım & Doğa Dergisi, 2021, v. 24, n. 2, p. 285, doi. 10.18016/ksutarimdoga.vi.741633
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- Article
Doğal ve Mekanik Yöntemlerle Kurutularak Farklı Şekillerde Paketlenen Hamsi Balıklarında (Engraulis encrasicolus L., 1758) Kalite Değişimlerinin Belirlenmesi.
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- Journal of Agriculture & Nature / Kahramanmaraş Sütçü İmam Üniversitesi Tarım & Doğa Dergisi, 2021, v. 24, n. 1, p. 156, doi. 10.18016/ksutarimdoga.vi.743235
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- Article
Determination of the shelf life of smoked sea bass (Dicentrarchus labrax linaeus, 1758) marinade stored under refrigerated conditions (4 °С).
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- Ukrainian Food Journal, 2019, v. 8, n. 2, p. 294, doi. 10.24263/2304-974X-2019-8-2-9
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- Article
Interaction between rancidity and organoleptic parameters of anchovy marinade ( Engraulis encrasicolus L. 1758) include essential oils.
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- Journal of Food Science & Technology, 2017, v. 54, n. 10, p. 3036, doi. 10.1007/s13197-017-2605-9
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- Article
THE NEW GASTRONOMIC PRODUCT: DRIED AND VACUUMED RAINBOW TROUT ROE.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2021, v. 45, n. 1, p. 26, doi. 10.35219/foodtechnology.2021.1.02
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- Article
Differences on lipid quality index and amino acid profiles of European Anchovy caught from different area in Turkey.
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- Ukrainian Journal of Food Science, 2019, v. 7, n. 1, p. 6, doi. 10.24263/2310-1008-2019-7-1-3
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- Article
MARİNASYON İŞLEMİ SIRASINDA HAMSİDE (Engraulis encrasicolus L. 1758) MEYDANA GELEN RENK DEĞİŞİMİNİN VE BAZI KİMYASAL PARAMETRELERİN BELİRLENMESİ.
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- GIDA: The Journal of Food, 2018, v. 43, n. 4, p. 655, doi. 10.15237/gida.GD18051
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- Article