Effect of temperature and concentration on rheological properties pomelo juice concentrates.
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- International Food Research Journal, 2012, v. 19, n. 2, p. 553
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Works matching AU Keshani, S.
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Application of the Solvency II Actuarial Function to general insurance firms.
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- British Actuarial Journal, 2016, v. 21, n. 3, p. 476, doi. 10.1017/S1357321716000052
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